Ice: Oysters on the Half Shell, Jumbo White Shrimp Cocktail, Chilled Maine Lobster Tail. Fire: Crispy Calamari with Thai Chili Sauce, Baked Oyster Rockefeller, Crispy Oysters with a Jalapeño Corn Tartar & Sweet Curry Mussels
Grand "Sea and Ocean" Platter
Raw: Oysters, Clams, Sea Urchin, Salmon Toro, Sea Scallop Crudo, Tuna Tartare. Chilled: Maine Lobster Tail, Key West Pink Shrimp, Dutch Harbor King Crab Leg, Jumbo Shrimp Cocktail, Colossal Blue Swimming Crab
Kabocha Squash Bisque
amontillado sherry, amoretti, granny smith apples, crispy sage
The spectacular wine cellar at Sea Salt is known both for it’s architecture and selection. We present wines and spirits from the world’s major viticultural regions. From these regions, Sea Salt has collected some of the most revered wines in the world. The wine list highlights a collection of older wines as well as wines from small producers that are released in limited quantities. Because of the daily menu change, our sommeliers have the opportunity to explore the full range of our beverage program, choosing wines/spirits that are uniquely suited to the numerous flavors of our menu.