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Sea Salt
183 2nd Ave N
St. Petersburg, FL 33701
Uber
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Dinner Menu
Happy Hour Menu
Cocktails Menu
Kid's Menu
Lunch
Dessert
Dinner Menu
Marina Palusci's OlioMania extra virgin olive oil and our wide variety of sea salts are available for purchase - see your server or host
Raw Bar*
Seafood Tower
oysters on the half shell, jumbo white shrimp cocktail, chilled Maine lobstertail, Canadian snow crab clusters - Grand or Deluxe
- MKT
Oyster Sommelier's Choice
Served with cocktail sauce and horseradish (crackers, hot sauce, mignonette on request). Check our daily oyster list for the current selection
- (6) $21.00
- (12) $42.00
Ceviche Cocktail
$17.00
crispy plantain chips, jalapeño sea salt
Yellowfin Tuna Tartare*
$22.00
avocado, capers, Thai chili sauce
Chilled Maine Lobster Tail
$44.00Canadian Snow Crab Clusters
- MKT
Jumbo Shrimp Cocktail
$21.00Shareables
Charcuterie Board
$29.00
assorted meats and daily selection of imported cheeses, marinated olives, fig jam, candied nuts, crostini and grissini
Smoked Fish Dip
$27.00
smoked marlin, assorted house pickles, olives, lavosh crackers
Baked Feta
$21.00
Moroccan tomato sauce with grilled pita
Garden
Roasted Beet and Goat Cheese
$18.00
spiced pumpkin seeds, orange segments, citrus vinaigrette
Artisan Mixed Greens
$15.00
blue cheese, roasted grape tomatoes, white balsamic dressing
Tuscan Octopus Salad
$21.00
gigante beans, grilled fennel, lemon, olive oil
Classic Caesar
$16.00
white anchovy, ciabatta croutons, parmesan crumble
Chopped Israeli Salad
$15.00
chickpeas, tomato, cucumber, dill, mint, lemon vinaigrette, Aleppo pepper
Crab-Stuffed Avocado
$23.00
bourbon sriracha aioli, alaea sea salt
Panzanella Salad
$17.00
buratta, charred red onion, tomato-balsamic vinaigrette
Starters
Prince Edward Island Mussels
$21.00
saffron, lemongrass, garlic toast
Maryland Crabcake
$23.00
super lump crabmeat, tarragon, remoulade, old bay seasalt
Crispy Fingerling Potatoes
$22.00
house creme fraiche, kaluga caviar, chive oil
Beef Carpaccio*
$22.00
arugula, parmesan cheese, roman artichokes, Olio Mania extra virgin olive oil, crispy capers
Fritto Misto
$20.00
crispy calamari, eggplant, kabocha squash, cherry peppers, Fra diavolo sauce, lemon twist sea salt
Grilled Whipped Ricotta
$19.00
roasted asian pears, candied walnuts, honeycomb
Oysters
$21.00
chimichurri butter, 48-month aged parmesan, caviar
Seared Ahi Tuna
$21.00
lentils, watercress, harissa-lime vinaigrette
Crispy Roman Artichokes
$18.00
lemon dill aoili, togarashi pepper
Pasta
Lobster Ravioli
$38.00
leeks, shallots, sweet vermouth cream sauce, chives
Rigatoni con Funghi
$28.00
wild mushrooms, cherry peppers, garlic, truffle oil, truffle sea salt
Bucatini Bolognese
$26.00
butchers cut smoked short rib ragout, tomato, basil, crushed chili flakes
Ossobuco Ravioloni
$32.00
black truffle cream, shaved parmesan
Gnocchi Sorrentino
$34.00
grilled chicken, tomato, basil, smoked mozzarella
Seafood Cavatelli
$36.00
Maine lobster, shrimp, tomato mascarpone sauce
Entrées
Joyce Farms Grilled Chicken Breast
$38.00
basil-chili vinaigrette, grilled asparagus, sriracha sea salt
Grilled Corvina
$45.00
creamy polenta, wild mushrooms, sherry, porcini sea salt
Duroc Dry Aged Pork Chop
$58.00
ruby's organic wild rice, pickled red cabbage, roasted caraway, applewood smoked sea salt
Blackened Redfish
$39.00
brown rice, marinated heirloom tomato salad, scallion aioli, jalapeño sea salt
Crab-Crusted Grouper
$49.00
roasted spaghetti squash, haricot vert, Meyer lemon vinaigrette, lemon twist sea salt
Salmon Livornese
$45.00
cherry tomato sauce, capers, taggiasca olives, whipped potatoes, broccolini, spanish rosemary sea salt
20oz 1899 Farm's Cowboy Steak
$95.00
confit trumpet mushroom, charred broccolini, black garlic, applewood smoked sea salt
Whole Grilled Branzino
$60.00
haricot vert, charred heirloom tomato, Bordain's rouille, maldon sea salt
Szechwan Pepper Crusted Yellowfin Tuna
$48.00
Moroccan hummus, quinoa, roasted cauliflower, chili oil, Pacific blue sea salt
8oz Center-Cut Angus Filet
$75.00
candied garlic whipped potatoes, haricot vert, red wine demi, spanish rosemary sea salt
Whole Fish of the Day
fried crispy or baked | served with brown rice & haricot vert
- MKT
Sides
Haricot Vert
$10.00Truffle Parmesan Fries
$14.00Short Cut Brown Rice
$10.00Fingerling Potatoes
$10.00Ginger Scented Crispy Brussels Sprouts
$13.00Candied Garlic Whipped Potatoes
$10.00Grilled Asparagus
$12.00Sherried Wild Mushrooms
$12.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **Lactose-free
Main
Artisan Cheese Board
$18.00
daily selection of imported and domestic cheeses, honeycomb, poached pears, fig jam, grapes, crostini
Ceviche Cocktail
$12.00
coconut milk, jalapeño, crispy plantain chips
Grouper Cheeks
$16.00
lemon-brown butter, capers, crispy herbs
Fried Smelts
$12.00
hot vinegar dipping sauce
Mussels Marinara
$15.00
with garlic toast
Mini Lobster Po Boy
$21.00
poached lobster, old bay mayo, buttered steamed bun
Pan con Tomate
$7.00
grilled ciabatta bread rubbed with extra virgin olive oil, garlic sun ripened tomatoes, fleur de sel
Fried Chicken Sandwich
$13.00
brioche bun, artichoke, arugula, tomatoes, spicy cherry peppers
Black & Blue Burger
$16.00
blackened steak burger, blue cheese, arugula, tomato, garlic aioli
Fritto Misto
$14.00
crispy calamari, eggplant, kabocha squash, cherry peppers, lemon twist sea salt Fra diavolo sauce
Crispy Oyster Sliders
$14.00
bacon-buttermilk slaw, garlic-dill pickle chips
Ahi Tuna Nachos*
$14.00
wakame seaweed, cucumber wasabi aioli, sriracha aioli, ginger sesame seeds, wonton chips
Grilled Mahi Mahi Sandwich
$15.00
caper tartar sauce, arugula, tomato toasted brioche bun
Tambaqui Fish Ribs
$17.00
tamarind-soy glaze, bonito flakes
Truffle Parmesan Fries
$13.00
steak fries, truffle aioli, shaved parmesan
Caesar Salad
$13.00
romaine hearts, white anchovy, ciabatta croutons, shaved parmesan
Cocktails
$8
Dark & Stormy
gosling dark rum | lime | ginger beer
Aperol Spritz
aperol | prosecco | club soda
Mojito
flor de cana rum | mint | lime | club soda
Margarita
pueblo viejo tequila blanco | triple sec | lime | salt
Tom Collins
gin or vodka | lemon | club soda
Old Fashioned
benchmark bourbon | sugar | aromatic bitters
Manhattan
old forester rye | sweet vermouth | aromatic | bitters
Draught Beers
Lagers
$5.00Pilsners
$5.00Sours
$5.00Wheat
$5.00IPA
$5.00American Light Pilsner
$5.00White / Rosé
$8
Borghi ad Est, Pinot Grigio, IT
Crossings, Sauvignon Blanc, NZ
Château Peyrassol, Rosé, FR
Oyster & Wine Special
excludes happy hour oysters
Oyster & Wine Special
½ off a bottle of muscadet with a purchase Of a dozen oysters expertly paired by our sommelier
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Cocktails
Spiced Oaxacan
$15.00
A balanced spirit forward cocktail with a hint of smoke. Banhez Mezcal | Cynar | Allspice Dram | Lime | Cracked Pepper
Caribbean Holiday
$15.00
Justin's holiday Espresso Martini. Bumbu Rum | Bumbu Crème | Espresso | Allspice Dram | Brown Sugar Foam | Peppermint Finish
Chai, Oh My!
$16.00
Corinne's take on an Old Fashioned. Barr Hill Tom Cat Barrel Aged Gin | Chai Simple | Black Walnut Bitters
New Year Sour
$16.00
Justin's herbaceous take on a classic New York Sour. Mitcher's Bourbon | Tapestry Cabernet | Fernet Branca | Luxardo Syrup
Golden Hour
$16.00
Corinne's seasonally inspired French 75. Fords Gin | Apple Cider | Lemon | Honey Simple | Prosecco Float
Seasonal Mocktail
$12.00Sea Salt Signatures
Bolivian Rose Margarita
$14.00
Corazón Reposado Tequila | Lemon Juice | Pamplemousse Liqueur | Lime & Grapefruit Juice
Taste of Pear-A-Spice
$14.00
Tito's Vodka | Spiced Pear Liquor | House-Made | Pear Purée | Domaine de Canton | Lemon Juice
Sage It Ain't So
$14.00
Milagro Silver Tequila | Cointreau | Blackberry-Sage Simple | Lime | Mezcal Float
Draft Beer
Michelob Ultra, American Light Pilsner 4.2%
$8.00Coral Head, IPA
$8.00Stella Artois, Lager 5.0%
$8.00Kona Big Wave, Golden Ale 4.4%
$8.00Greenbench Sunshine City, IPA 6.8%
$8.00Mango Cart, Wheat 4.0%
$8.003 Daughters, Beach Blonde Ale 4.8%
$8.00Motorworks, V12, Vienna Lager 5.0%
$8.00Sparkling
Bisol Jeio, Prosecco, IT
- $12.00
- $48.00
Primo Amore, Moscato, IT
- $13.00
- $52.00
Blanc Foussy, Brut Rosé Loire, FR
- $14.00
- $56.00
White/Rosé
Borghi ad EST, Pinot Grigio, IT
- $12.00
- $48.00
Montemassi, Vermentino, IT
- $13.00
- $52.00
Talmard, Burgundy Chardonnay, FR
- $14.00
- $56.00
Chateâu Regotière, Muscadet, FR
- $12.00
- $44.00
Crossings, Sauvignon Blanc, NZ
- $12.00
- $48.00
Chalk Hill, Chardonnay, CA
- $13.00
- $52.00
Château Peyrassol, Rosé, FR
- $14.00
- $56.00
Main
Cheeseburger
$13.00
lettuce, tomato, fresh mozzarella with french fries
Crispy Chicken Fingers
$12.00
with french fries
Broiled Faroe Island Salmon
$15.00
with broccolini
Grilled Chicken Breast
$13.00
with french fries
Rigatoni Pasta
$11.00
with fresh tomato and basil
Grilled Mahi Mahi Sandwich
$14.00
with tarter sauce & french fries
Crispy Calamari
$12.00
with marinara sauce
Raw Bar & Starters
Oyster Sommelier's Choice*
We select the freshest and tastiest available
- (6) $20.00
- (12) $40.00
Tuna Nachos*
$17.00
crispy wontons, wasabi aioli, pickled ginger, wakame seaweed
Ahi Tuna Tartare*
$20.00
avocado, capers, Thai chili sauce
Jumbo White Shrimp Cocktail
$21.00
steamed & served with cocktail sauce and mustard sauce
Crispy Roman Artichokes
$18.00
lemon dill aioli, togarashi pepper
Maryland Crabcake
$23.00
super lump crab meat, tarragon, old bay remoulade sea salt
Fritto Misto
$20.00
eggplant, kabocha squash, cherry peppers, Fra diavolo sauce, lemon twist sea salt
Truffle Fries
$14.00
steak fries, truffle aioli, shaved parmesan
Whipped Ricotta
$20.00
grilled stonefruit, honey stung pumpkin seeds, Saba syrup
Grilled Oysters
$21.00
with chimichurri butter, 48-month aged parmesan, and caviar
Smoked Fish Dip
$25.00
smoked marlin, assorted house pickles, olives, lavosh crackers
Charcuterie Board
$24.00
assorted meats and daily selection of imported cheeses, marinated olives, fig jam, candied nuts, crostini and grissini
Char Grilled Spanish Octopus
$23.00
garlicky Tuscan kale, herbed potato, grilled lemon, olio mania
Artisan Bread Basket
$5.00
chimichurri butter, roasted garlic, paprika oil
Salads
add to any salad - chicken - $10, shrimp - $15, salmon - $18
Fried Halloumi Salad
$17.00
baby greens, Cavelvetrano olives, avocado, burnt orange vinaigrette, pita crutons
Salmon Greca
$24.00
tomato, green peppers, red onion, cucumber, black olives, feta cheese lemon-oregano dressing
Caesar
$16.00
shaved parmesan, house croutons, creamy dressing, anchovies
Chopped Israeli
$15.00
chickpeas, tomato, cucumber, dill, mint, lemon vinaigrette, smoked paprika, Aleppo pepper
Artisan Mixed Greens
$15.00
blue cheese, roasted grape tomatoes, white balsamic dressing
Seared Tuna Nicoise
$22.00
balsamic red onion, cage free egg, haricot vert, herb roasted potato, gigante beans
Buratta
$19.00
arugula, roasted roma tomato, pignoli nuts, basil-balsamic vinaigrette
Sandwiches
all sandwiches served with classic house fries
Fish Taco
$16.00
flour tortilla, blackened local fish, house slaw, cilantro, mango salsa, sriracha aioli
Black & Blue Burger
$18.00
blackened steak burger, blue cheese, arugala, tomato, garlic aioli
Crispy Chicken
$16.00
brioche bun, artichoke, arugula, tomatoes, spicy cherry peppers
Grilled Mahi Mahi Sandwich
$18.00
caper tartar sauce, arugula, tomato, toasted brioche bun
California Breakfast Burger
$22.00
chili lime angus burger, cage free egg, applewood smoked bacon, avocado, local sprouts
Maine Lobster BLT
$23.00
tarragon remoulade, brioche bun
Entrées
Crab-Stuffed Avocado
$21.00
bourbon-sriracha aioli, frisee salad, alaea sea salt
Chicken Livornese
$20.00
pan-seared chicken breast, baby heirloom tomatoes, taggiasca olives, capers, white wine sauce, charred broccolini
Steak Frites
$30.00
sliced hanger steak, truffle parmesan fries, rosemary sea salt
Simply Grilled Catch of the Day
quinoa salad, haricot vert, lemon and basil oil, lime fiesta sea salt
- MKT
Certified Angus NY Strip
$49.00
fingerling potatoes-frisée salad, chimichurri butter, applewood smoked sea salt
Cooper Schoals Farm Raised Redfish
$29.00
Ruby's rice, char broiled heirloom tomato, grilled scallion aioli
Whole Fish of the Day
fried crispy or baked, quinoa salad, Salmoriglio, haricot vert
- MKT
Stuffed Brioche French Toast
$21.00
fig jam, candied walnuts, marscapone, maple-tamarind syrup
Smoked Salmon Board
$26.00
arugala, hierloom tomato salad, caperberries, scallion cream cheese, grilled pita
Grilled Swordfish
$44.00
bruschetta, charred broccolini, basil oil, charred lemon
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Dessert
Callebaute Grand Marnier Mousse
$12.00
mandarin accent
NY Style Cheesecake
$13.00
cranberry & St. Georges pear liqueur
Almond Cake
$13.00
licor 43, chantilly cream
gluten-free
Limoncello Tiramisu
$13.00
wild berry jam, ladyfingers, mascarpone
Torta della Nonna al Limone
$11.00
raspberry coulis, sliced almonds
P.X. Affogato
$15.00
30yr gonazalez-byass VORS pedro, ximenez vanilla gelato, candied walnuts
Gelato
$8.00
vanilla, chocolate, caramel, amarena cherry, or pistachio
Sorbeto
$8.00
mango, coconut, or raspberry
Browse Nearby
General Info
Cuisine
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
3:00pm - 9:00pm
Tuesday:
3:00pm - 9:00pm
Wednesday:
3:00pm - 9:00pm
Thursday:
3:00pm - 9:00pm
Friday:
3:00pm - 9:30pm
Saturday:
12:00pm - 9:30pm
Sunday:
12:00pm - 9:00pm
About Us
The spectacular wine cellar at Sea Salt is known both for it’s architecture and selection. We present wines and spirits from the world’s major viticultural regions. From these regions, Sea Salt has collected some of the most revered wines in the world. The wine list highlights a collection of older wines as well as wines from small producers that are released in limited quantities. Because of the daily menu change, our sommeliers have the opportunity to explore the full range of our beverage program, choosing wines/spirits that are uniquely suited to the numerous flavors of our menu.