with roasted red peppers, asparagus, toasted pine nuts and shaved parma ham
Mussels
Prince Edward Island
$14.00
served with garlic ciabatta bread
white wine, garlic, and parsley coconut curry, green pepper, and roasted tomato
tomato, oregano, and shaved parmesan smoked duck wing confit, spring onion, and ginger
fava beans and pancetta
Pasta
(*Choose Items Marked with A)
Fettuccini
$23.00
in a wagyu beef bolognese ragu
Linguini with Local Roasted Tomato
$24.00
and blue crab meat
Ricotta Cheese Gnocchi
$22.00
with roasted pepper sauce, green peas and shitake mushrooms
Black Ink Parpardella
$24.00
with braised calamari and fava beans
Cannelloni*
$24.00
stuffed with roasted veal, spinach and buffalo ricotta, served with roast carrot ragu
Three Step Spaghettini Carbonara
$22.00
with egg yolk, pancetta, and mascarpone cheese
Bucatini Amatriciana*
$22.00
nane style, with bacon, tomato, pecorino cheese
Red Beet Ravioli
$24.00
with crabmeat, asparagus and saffron sauce
Lasagna
$22.00
with eggplant, lamb and buffalo mozzarella
Sea Catch
Black Grouper
$34.00
picholine olives, sun dried tomatoes and capers; served with fingerling potatoes
Ahi Tuna
$35.00
seared rare with wasabi peas, quail egg fried rice, and bok choy and kimchi salad
Roasted Branzino*
$34.00
with red cherry tomatoes, candied garlic, rosemary and parmesan polenta
Daily Fish Selection From Our Display Case
At Your Request, Whole Fish Will Be Deboned Before Serving
(Caution, May Contain Some Fish Bones)
simple Grilled, Served with Asparagus, Tomato and Roasted Sage Fingerling Potato and a Side of Lemon Caper Sauce
***Whole Fish Are Limited Availability***
Loch Duart Scottish Salmon
$32.00
Gulf Black Grouper
$34.00
U-8 Dry Pack Sea Scallops
$34.00
Whole Mediterranean Branzino
$38.00
Whole Mediterranean Dorade
$38.00
Farmers Bounty
(*Choose Items Marked with A)
Free-Range Chicken Breast*
$29.00
fontina cheese, fava beans, pancetta, and tomato mac & cheese
14 Oz Rack of Veal
$36.00
(milanese) bread stick crusted topped with arugula, tomato, and parmesan