Light bodied and crisp. This DOC recognized Prosecco has delicate aromas of floral and citrus on the nose but unlike a Champagne is softer and rounder making it far easier drinking.
Light bodied blend of Merlot and Pinot Noir from the hill top vineyards in Veneto comprise this delicate pink sparkling wine. Made in the dry brut style with plenty of fruity flavor, this wine is the perfect aperitivo.
5oz$8.95
3oz$5.50
Southern/Central
Principe Pallavicini, Frascati, Lazio 2013
Lighter bodied blend based on Malvasia from vineyards just outside of Rome. Frascati has been called the "Golden Wine" by Romans for close to 2000 years. Packed with ripe fruit and a refreshing citrus acidity it is no wonder it has been the wine of choice for Romans for so long.
5oz$6.95
3oz$3.95
La Carraia, Orvieto, Umbria 2013
Light bodied blend of Grechetto, Malvasia and Pocanico. Bright citrus flavors and a light floral nose make this Umbrian white a great alternative to Sauvignon Blanc.
Lighter to medium bodied pure Falanghina that blends the crispness of its apple and pineapple flavors with a rounder almond quality. The attributes of this white make it a great alternative to Pinot Grigio and also make it is great on its own or with richer dishes such as Buffalo Mozzarella.
5oz$8.95
3oz$5.50
Piemonte
Araldica "La Luciana", Cortese di Gavi 2013
Light bodied Cortese making a crisp white with flavors of green apple and citrus framed by a soft mineral quality. This refreshing white is great as an aperitivo or with lighter dishes.
5oz$7.95
3oz$4.95
North Eastern
Lechthaler Pinot Grigio, Trentino-Alto Adige 2013
Medium bodied Pinot Grigio from the Trentino-Alto Adige region features delicate fruit aromas. Rich flavors of sweet stone fruit give the wine fairly round mouth feel, initially making this wine seem richer than many other Pinot Grigios. This is still a nicely crisp wine, with plenty of acidity on the finish.
5oz$8.95
3oz$5.50
Anselmi, San Vincenzo, Veneto 2013
Medium bodied, yet crisp blend of Garganega, Chardonnay and Trebbiano. Initially light with floral and tree fruit flavors, but a rich nutty character on the finish gives this wine a fuller impression.
5oz$8.95
3oz$5.50
Red Wines
Southern
Rocca Bella Negroamaro, Salento, Puglia 2013
Medium bodied Negroamaro that shows an intensity with ripe red fruit and liquorice notes. The palate is fruity and spicy before evolving to a soft supple finish.
5oz$7.95
3oz$4.95
Terrilogio Primativo, Puglia 2013
Primativo, a close relative to the American Zinfandel grape, produces a full bodied fruity wine. The dark fruit flavors are framed by strong tannins and give the wine a long warm finish.
5oz$7.95
3oz$4.95
Santa Tresa, Cerasuolo di Vittoria, Sicilia 2012
Medium bodied blend of Nero d'Avola and Frappato from vineyards on the island of Sicily. Hot summer days created a dense and concentrated wine in both aromas and flavors of dark berries, mild spice and leather. Balanced acidity and smooth tannins last all the way though the long, yet easy finish.
5oz$9.95
3oz$5.95
Central
Terredora di Paolo, Aglianico, Campania 2012
Full bodied Aglianico is a rustic and brooding red with dark dried fruit flavors mingled with tar and leather. The intense flavors are balanced by solid tannins and good acidity.
5oz$8.95
3oz$5.50
Toscana
Vadossi, Chianti 2013
Medium bodied Sangiovese from vineyards in the heart of Tuscany. A very easy drinking Chianti with a nice balance of ripe red fruit flavors and just a hint of spice. The easy drinking style of this wine make it a great match for lighter dishes or even on its own as an aperitivi.
5oz$8.95
3oz$5.50
Selvapiana, Chianti Rufina 2012
Medium bodied Sangiovese from the Premier Rufina Chianti producer, Selvapiana. Chianti Rufina has been known for centuries for its outstanding wine and this Chianti lives up to that reputation. Beginning with a delicate floral and slightly spicy nose, leading to ripe berry fruit flavors and sweet tannins, making this an incredibly smooth Chianti.
5oz$10.95
3oz$5.95
Piemonte
Pecchenino "San Luigi", Dolcetto Dogliani 2013
Lighter bodied Dolcetto from Dogliani. Dolcetto makes a great easy drinking wine in that sort of every day style that is perfect for the rustic food of Piedmont. Black fruit flavors and spice with a smooth velvety texture.
5oz$9.95
3oz$5.95
Damilano "Marghe", Nebbiolo d'Alba 2012
Medium bodied Nebbiolo from Damilano, a leading producer of Barolo. Bright fruit and spice are framed by more earthy influences. Similar to a Pinot Noir, but with stronger more persistent tannins giving the wine more heft and grip.
5oz$10.95
3oz$5.95
North Eastern
Allegrini Valpolicella, Veneto 2013
Fuller bodied blend based on the local Corvina grape is packed full of ripe concentrated red berry fruit flavors. With beautifully integrated tannins and a fine line of acidity, the wine is powerful yet silky soft all the way through the nice finish.
5oz$9.95
3oz$5.95
Beers
Shock Top Belgian White
$3.75
Peroni Lager
$4.75
Stella Artois
$5.25
Epic Spiral Jetty IPA (22oz)
$10.25
Epic Pfeifferhorn Lager (22oz)
$10.25
Epic Mid Mountain Mild Ale (22oz)
$10.25
Epic 825 State Stout (22oz)
$10.25
Bottle Wines
Italian White Wines
Sparkling
Villa Jolanda Prosecco Extra Dry, Veneto NV
$35.00
Bisol Jeio Rose, Veneto NV
$39.00
Bisol Jeio Prosecco Brut, Veneto NV
$39.00
Adami "dei Casel" Prosecco Extra Dry, Treviso Veneto NV
$45.00
Ferrari Brut, Lombardia NV
$55.00
Bisol Prosecco Crede, Veneto 2010
$55.00
Adami "Col Credas", Valdobbiadene 2011
$65.00
Bisol Prosecco Cartizze, Veneto 2011
$75.00
Southern/Central
Colosi Bianco, Sicilia 2011
$35.00
La Carraia, Orvieto, Umbria 2011
$35.00
Pietra Porzia "Regillo", Frascati, Lazio 2011
$35.00
Li Veli "Rosato", Salento, Puglia 2012
$35.00
Terredora di Paolo "Rosaenovae", Irpinia, Campania 2012
$35.00
Terredora di Paolo, Falanghina, Campania 2011
$39.00
Santadi "Villa Solais", Vermentino di Sardegna 2011
$39.00
Nozzole "La Bruniche", Chardonnay, Toscana 2011
$39.00
Terredora di Paolo, Greco di Tufo, Campania 2010
$45.00
Li Veli, Verdeca, Valle d'Itria, Puglia 2011
$49.00
Roccafiore "Fiorfiore", Umbria 2010
$55.00
Terredora di Paolo, Fiano di Avellino, Campania 2009/10
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information
Before the Pasta
to be shared
Olives
$3.95
Nocellara Olives in Extra Virgin Olive Oil, Chile, Oregano, Sea Salt
Olives & Focaccia di Nonna Maria
$5.95
Cucumbers
$6.95
Chile, Lemon, Sea Salt
Romanesco Gratinato
$8.95
Roman Cauliflower, Garlic, Chile, Olive Oil, Cream, Caciocavallo, Breadcrumbs
Scafata di Verdura
$8.95
Braised Zucchini, Green Bean, San Marzano Tomato, Garlic, Chile,Marjoram, Dodoni Feta, Focaccia
Bruschetta alla Checca
$9.95
Wood-Oven Baked Grilled Filoni, Campari tomato, Basil, Garlic, Grana Padano
*"Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information".