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Coastal Provisions
200 Grand Pavilion Boulevard
Isle Of Palms, US-SC 29451
Uber
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Breakfast
Lunch
Dessert
Dinner
Breakfast
ENTRÉES
COASTAL CONTINENTAL
$17.00
sliced fresh fruit, blueberry muffin coffee or juice
OVERNIGHT OATS
$14.00
coconut, almonds, dried fruits, vanilla berries, granola
LUMP CRAB OMELETTE*
$23.00
local mushrooms, baby spinach bacon blistered tomatoes, aged white cheddar
THE SOUTHERNER*
$23.00
three eggs prepared any style bacon or country sausage links, geechie boy grits, toast, coffee or juice
GRILLED CROISSANT SANDWICH
$17.00
two eggs prepared any style smoked cheddar cheese heirloom tomato, bacon
BUTTERMILK PANCAKES
$15.00
confectioners' sugar maple syrup
BUTTERMILK WAFFLES
$15.00
confectioners' sugar maple syrup
BRIOCHE FRENCH TOAST
$17.00
confectioners' sugar maple syrup
SMALL PLATES
BLUE CRAB BISQUE
$14.00
she crab roe, amontillado sherry olio verde, brioche crostini, chive slivers
CAESAR SALAD
$16.00
romaine, garlic and parmesan croutons, spanish white anchovies, grated parmesan
- chicken
- $9.00
- shrimp
- $16.00
HAND FOLDED LAMB EMPANADAS
$17.00
anson mills farro smoked cave aged cheddar, chimichurri chipotle créme fraîche
LOCAL STRAWBERRY SALAD
$16.00
shaved country ham, heirloom tomatoes caramelized strawberry & sherry vinaigrette goat cheese mousse, pickled persian cucumbers
HUMMUS
$16.00
crispy chickpeas, harissa oil, garlic naan bread pickles of the moment
SHRIMP COCKTAIL
$18.00
lowcountry spicy cocktail sauce horseradish crema pickled daikon radish, charred lemon
MAIN PLATES
FRIED CHICKEN SANDWICH
$19.00
red cabbage & kohlrabi slaw, bacon jam, whole grain mustard, pickled shallots brioche bun
TERRACE BURGER
$23.00
lettuce, tomato, onion house made pickles, brioche bun choice of: american, swiss, cheddar
- pecan smoked bacon
- $6.00
- fried egg*
- $4.00
- avocado
- $4.00
- sautéed wild mushrooms
- $4.00
- caramelized onions
- $3.00
FISH AND CHIPS*
$22.00
broccolini salad with castelvetrano olives, shallots & caper remoulade, grilled lemon
VEGGIE SANDWICH
$18.00
sundried tomato pesto, marinated artichokes sweet roasted red peppers, burrata roasted garlic loaf
CUBAN SANDWICH
$19.00
pork loin ham, marinated carnitas, house made pickles, mustard jus, swiss, cuban bread
FISH TACOS
$19.00
seasonal sofrito, avocado mousse savoy cabbage slaw, pickled red onion chipotle aioli
FISH AND CHIPS*
$22.00
broccolini salad with castelvetrano olives shallots & caper remoulade, grilled lemon
SHAVED STEAK SANDWICH
$23.00
marinated steak, swiss fondue, horseradish crema salsa verde, caramelized mustard onions ciabatta roll
LOBSTER ROLL
$26.00
cold-water lobster salad, tarragon mayo tobacco onions, buttered split top roll
Kevin Bradley - Chef de Cuisine Proud partner of the SC Aquarium Good Catch Sustainable Seafood Program. We're strawless for sea life! Available upon request. Many menu items can be prepared gluten-free, vegetarian, vegan or in compliance with many dietary restrictions. There is a $6 split plate fee - Maximum 3 forms of payment for all parties 6 or more *CONSUMER ADVISORY: Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DESSERTS
STRAWBERRIES & CREAM
$14.00
olive oil cake, cream cheese ice cream, basil gel
ANSON MILLS FRUIT TART
$15.00
raspberry whipped cream, lemon, abruzzi rye shell
CHOCOLATE CRÉMEUX
$16.00
ginger roasted pineapple, passion fruit gel, coconut snow
LOWCOUNTRY CREAMERY BUTTERMILK PANNA COTTA
$16.00
raspberry, pistachio praline, pink peppercorn
SMALL PLATES
BREAD BASKET
$8.00
chef's bread selection, house made honey butter
BLUE CRAB BISQUE
$14.00
she crab, amontillado sherry olio verde, chive slivers brioche crostini
HEIRLOOM TOMATO SALAD
$18.00
local cucumber, sweet corn marinated crookneck squash thai basil, meyer lemon oil
CAESAR SALAD
$16.00
romaine lettuce garlic and parmesan croutons spanish white anchovies grated parmesan
OYSTER PLATTER
southern & northern oyster selection cocktail sauce, horseradish, seasonal mignonette house made hot sauce
- (Half Dozen) $24.00
- (Full Dozen) $48.00
LOCAL CRUDO*
$22.00
naval orange, daikon radish sesame-miso vinaigrette sourdough rind, serrano chilies
GLAZED PORK BELLY
$17.00
charred brussels sprouts verjus apples, maytag bleu cheese ham bark syrup
SPRING TART
$17.00
cold smoked mascarpone charred & raw spring vegetables pistachio gremolata, beet gelée
SHRIMP CROQUETTES
$18.00
local shrimp, n'juda - saffron cream, pickled green strawberry & shallot salad
MAIN PLATES
WHOLE FISH FOR TWO*
tabbouleh, cauliflower purée toasted benne seeds green onion pistou
- MP
NEW BEDFORD SCALLOPS*
$48.00
charred corn, english peas mepkin abbey mushrooms benton's country bacon balsamic reduction
7oz 1855 ANGUS FILET MIGNON*
$55.00
kansas farmed, grain fed corn finished
- house steak sauce
- $4.00
- black truffle butter
- $5.00
- au jus
- $4.00
- crumbled blue cheese
- $5.00
- sautéed mushrooms
- $4.00
ROASTED HALF CHICKEN
$36.00
chimichurri marinate crispy fingerling potato fennel & herb salad, truffle, chicken jus
FROM THE LOCAL CAPTAINS*
ask your server for todays preparation
- MP
SPRING PEA TORTELLINI
$38.00
meyer lemon ricotta, pecorino, pea purée mushroom ragu, watermelon radish & sugar snap salad
FRIED PORK CHOP*
$48.00
fire roasted spring vegetables african runner peanut smoked piquillo pepper, hot honey & grain mustard vinaigrette
SORGHUM BRAISED VEAL CHEEKS
$42.00
anson mills antebellum grits house made boursin, charred broccolini meyer lemon veal jus
SIDES
YOUNG LEEK & FIELD PEA AU GRATIN
$9.00
braised spring peasconfit fingerling potatoes fontina mornay, chicken cracklin's
TRUFFLE SHOESTRING POTATOES
$9.00
parmesan, sea salt
CRISPY FRIED FINGERLING POTATOES
$9.00
aromatic herbs, extra virgin olive oil roasted garlic, cracked pepper
CHARRED BROCCOLINI
$9.00
toasted almond & preserved lemon vinaigrette lemon zest
BROILED SPRING ASPARAGUS
$9.00
jumbo asparagus, crispy benton's bacon red vein sorrel, burnt orange gastrique wild dunes honey
Kevin Bradley- Chef de Cuisine Proud partner of the SC Aquarium Good Catch Sustainable Seafood Program. We're strawless for sea life! Available upon request Many menu items can be prepared gluten-free, vegetarian, vegan or in compliance with many dietary restrictions. Please advise your server if interested. *CONSUMER ADVISORY: Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Browse Nearby
General Info
Cuisine
Bar
Seafood
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
8:00am - 11:00am
12:00pm - 4:00pm
5:00pm - 10:00pm
Tuesday:
8:00am - 11:00am
12:00pm - 4:00pm
5:00pm - 10:00pm
Wednesday:
8:00am - 11:00am
12:00pm - 4:00pm
5:00pm - 10:00pm
Thursday:
8:00am - 11:00am
12:00pm - 4:00pm
5:00pm - 10:00pm
Friday:
8:00am - 11:00am
12:00pm - 4:00pm
5:00pm - 10:00pm
Saturday:
8:00am - 11:00am
12:00pm - 4:00pm
5:00pm - 10:00pm
Sunday:
8:00am - 11:00am
12:00pm - 4:00pm
5:00pm - 10:00pm
About Us
Coastal Provisions, Charleston’s Island Resort’s signature restaurant and bar, is tucked inside the Boardwalk Inn lobby. Overlooking the pool, the Isle of Palms restaurant design was inspired by Charleston’s rich sailing history. Weathered driftwood floors, curated natural materials and a colorful coastal palette create a warm, welcoming atmosphere. Bright and cheery in the morning and afternoon, alluring and romantic in the evening, enjoy our upscale dining for breakfast, lunch and dinner. Classic and craft cocktails are concocted at the vibrant bar. Colorful summertime cocktails and bites are served in poolside cabanas. Chef de Cuisine Read Wolfe created a crave-worthy dinner menu based around seafood, meat and seasonal vegetables sourced from local and regional purveyors. Pair your thoughtfully prepared, stunning dish with something special from our wine bin, a local craft beer or a cocktail that sounds as delightful as it is delicious. On the lighter side of our lunch menu, treat yourself to a colorful salad topped with fresh, local ingredients. Balancing the scale for bigger appetites is our Terrace Burger.
Mornings are glorious at our Isle of Palms restaurant. Plan your day of fun or recap yesterday’s adventures over classic flapjacks or simple bowl of Anson Mills Stone Ground Oatmeal.
We are open daily. Our old southern charm is always on display.