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Sea Catch
1054 31st Street, NW
Washington, DC 20007
Uber
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Lunch Menu
Dinner Menu
Bar Menu
Drink Menu
Happy Hour Menu
Lunch Menu
Raw Bar Specialties
Oysters And Clams
on the Half Shell. Cocktail Sauce, Horseradish
- Market Price
Colossal Cocktail Shrimp
Cocktail Sauce, Horseradish
- (each) $16.00
Seafood Ceviche Martini
$16.00
Lobster, Shrimp, Calamari, Scallops, Cherry Pepper, Cilantro, Lime Juice
Mussels Provencal
$14.00
White Wine, Old Bay, Shallots, Garlic
Appetizers
Soup Of The Day
$9.00
Chef's creation of seasonal ingredients
Tuna Tartar
$14.00
Seaweed Salad and Wasabi
New England Clam Chowder
$10.00
Cream Style and Herbs
Smoked Salmon
$14.00
Caper and Red Onions
Seafood Wonton
$12.00
Crab, Lobster, Cream Cheese, Sweet Chili Sauce
Crab Cake
$19.00
Grilled Corn Salad, Roasted Red Pepper Aioli
Chilled Gazpacho
$12.00
Garnished with Crab
Fresh Catch Fish
Chilean Seabass (Falkland Island)
$32.00Rockfish (Usa)
$26.00Halibut (Canada)
$28.00Artic Char (USA)
$24.00Entrées
Chesapeake Jumbo Lump Crab Cakes
$36.00
Diced Potato, Corn, Red Pepper, Garlic Cream Sauce
Chesapeake Salad
$24.00
Marinated Jumbo Lump Crab Meat, Seasonal Greens, Citrus Vinaigrette
Steamed Shellfish Trio
$16.00
Clams, Oysters, Mussels, White Wine, Old Bay, Shallots, Garlic, Grilled Lemon
Seafood Medley Salad
$34.00
Shrimp, Mussels, Scallops, Salmon, Calamari, Seasonal Mixed Greens, Italian Dressing
Lobster Gnocchi
$18.00
Wild Mushrooms, Lobster Sherry Sauce
Grilled Calamari Salad
$18.00
Fresh Calamari, Hydro Bibb Lettuce, Cherry Tomatoes, Herb Dressing
Fish & Chips
$18.00
Beer Battered, Tartar Sauce, Grilled Lemon, Old Bay, French Fries
Traditional Caesar Salad
$10.00House Green Salad
$10.00Grilled Salmon
$10.00Lump Crab Cake
$14.00Grilled Chicken Breast
$8.00Sandwiches
Served with Crisp Shoestring Fries
Crab Cake Sandwich
$19.00
Mache, Tartar Sauce, French Fries
Classic Maine Lobster Roll
$25.00
Lemon Mayo, Buttered Split Bun Fries and Cole Slaw
8 Ounce Hamburger
American Cheese, Lettuce, Tomato, Colossal Shrimp, Sea Catch Sauce
- $15.00
- $23.00
Smoked Salmon Blt
$17.00
Avocado, Bacon, Lettuce, Tomato
Aw Bar Specialties
Colossal Shrimp Cocktail
$16.00
Cocktail Sauce, Horseradish
Grilled Maine Lobster Tail
$14.00
Melted Citrus Butter
Seafood Ceviche Martini
$16.00
Lobster, Shrimp, Calamari, Cilantro, Lime Juice
Shellfish Skyscraper
$98.00
Today's Oysters and Clams, Steamed Mussels, King Crab Legs, Colossal Shrimp
Steamed Shellfish Trio
$16.00
Clams, Oysters, Mussels, White Wine, Garlic, Old Bay, Shallots, Garlic
Appetizers
Smoked Salmon
$14.00
Caper and Red Onions
New England Clam Chowder
$10.00
Cream Style and Herbs
Chilled Gazpacho
$12.00
Garnished with Crab
Seared Tuna
$16.00
Seaweed Salad, Ginger, Tobiko, Unagi and Wasabi Sauce
Fried Calamari
$14.00
Spicy Marinara
Oysters Rockefeller
$16.00
Garlic, Spinach, Parmesan Cream
Crab Cake
$19.00
Grilled Corn Salad, Roasted Red Pepper Aioli
Seafood Wonton
$12.00
Crab, Lobster, Cream Cheese, Sweet Chili Sauce
House Salad
$10.00
Vine Ripened Tomatoes, Shaved Carrot, Mediterranean Olives, Champagne Vinaigrette
Caesar Salad
$10.00
Traditional Caesar Salad
Summer Salad
$12.00
Boston and Romaine, Orange Supreme, Peaches, Stilton Crostini, Citrus Vinaigrette
Entrées
Maine Dry Day Boat Scallops
$36.00
Wild Mushroom Risotto, Grainy Mustard Sauce
Tom's Cove Littleneck Clam Linguine
$25.00
Little Neck Clams, Linguine, Garlic, Citrus, Olive Oil
King Crab Legs
$39.00
Melted Citrus Butter
Mussels Provencal And Fries
$18.00
White Wine, Butter, Shallots, Garlic
Angry Mussels And Fries
$20.00
Chiles, Garlic, White Wine, Tasso Ham
Sea Catch Platter
$28.00
Beer Battered Cod, Scallops, Shrimp
Seafood Medley Salad
$34.00
Shrimp, Mussels, Scallops, Calamari, Seasonal Mixed Greens, Italian Dressing
Pan Roasted Chicken Breast
$22.00
Shredded Brussel Sprouts, Bacon, Onion, Blue Cheese, Linguine
Seafood Fettucine
$30.00
Crab, Shrimp, Scallops, Wild Mushrooms, Chili Flakes, Lobster Sherry Sauce
Ahi Tuna
$34.00
Pan Seared Rare, Truffle Fingerling Potatoes, Sautéed Leeks and Tomatoes, Herb Sauce
Chesapeake Jumbo Lump Crab Cakes
$36.00
Diced Potato, Corn, Red Pepper, Garlic Cream Sauce
Nola Style Shrimp And Grits
$28.00
Blackened Shrimp, Tasso Ham, Smoked Cheddar Steel Cut Grits, Andouille Sausage
Shrimp Scampi
$29.00
Colossal Shrimp, Linguine, White Wine, Herb Butter Sauce
Fish & Chips
$18.00
Beer Battered, Tartar Sauce
14 Oz Delmonico Ribeye Steak
$39.00
Certified Angus
Lobster
Fresh Maine Lobsters
Steamed or Broiled; 1 ½ lbs or 2 lbs
- MKT
Classic Maine Lobster Roll
$25.00
Lemon Mayo, Buttered Split Bun
Lobster Gnocchi
$22.00
Wild Mushrooms, Lobster Sherry Sauce
Lobster Mac & Cheese
$28.00
Four Cheese Cavatappi Pasta, Crumb Crust
Main
Seafood Wonton
$12.00
Lobster, Crab, Cream Cheese, Sweet Chili Sauce
Fish Tacos
$12.00
Blackened Cod, Lettuce, Pico de Gallo, Cilantro Aioli
Tuna Tartar
$14.00
Avocado, Seaweed Salad, Wasabi Cream
Oysters And Clams
Daily Selections, Served on the Half Shell
- MKT
Classic Maine Lobster Roll
$25.00
Served with Shoestring Fries
Oysters Rockefeller
$16.00
Creamy Spinach, Garlic and Parmesan
Fried Calamari
$14.00
Spicy Marinara, Cilantro Pesto
Grilled Lobster Tail
$14.00
4oz Lobster Tail, Served with Drawn Butter
Chilled Colossal Shrimp
$16.00
Horseradish Cocktail Sauce
Steak Bites
$10.00
NY Strip, Horseradish Cream
Featured Wine Specials
Chardonnay, Domaine Cordier, Pouilly Fuissé, Burgundy, France, 2010
Very forward with ripe tropical peach and a rich, but not over-powering, use of toasty oak make this a wonderful full style of Fuissé
- Glass $15.00
- Bottle $55.00
Fume Blanc, Chateau St. Jean, Russian River Valley, California, 2010
Vibrant flavors of lemongrass, kiwi, and green tea with subtle notes of oak aging in the finish
- Glass $11.00
- Bottle $40.00
Moscatel Seco, Jorge Ordóñez, "Botani", Málaga, Spain, 2011
The nose is full of beautiful florals, tinged with green grass and a hint of salinity. Green apple, orange and white flowers dominate the palate, with a zippy acidity rounding out the finish
- Glass $13.00
- Bottle $49.00
Pinot Blanc, Paul Blanck, Alsace, France, 2011
Fresh and juicy, with a mix of green pear, candied lemon zest, stone and almond flavors, that give way to a clean, lingering finish
- Glass $11.00
- Bottle $44.00
Pinot Noir, Carmel Road, Monterey, California, 2010
This silky Monterey Pinot Noir exhibits flavors of red berries, warm spice and an earthy, mineral characteristics that is a reflection of this cool climate region
- Glass $13.00
- Bottle $49.00
Pinot Noir, Small Vines, Russian River Valley, 2006
Aromas of cranberry, red cherry give way to an elegant and balanced wine with supple tannins accompanied by layers of berries and plums
- Bottle $80.00
Sauvignon Blanc, Matua Valley, Marlborough, New Zealand, 2012
The palate is generous and fruit driven with classic Marlborough acidity giving a fresh, clean palate and passion fruit finish with a hint of lime
- Glass $10.00
- Bottle $40.00
Sparkling
Segura Viudas, Brut Reserva, Cava, Spain
- Glass $8.00
- Bottle $32.00
Ruffino, Prosecco, Italy
- Glass $9.00
- Bottle $36.00
White
Chardonnay, Emma Pearl, Central Coast, California, 2011
- Glass $13.00
- Bottle $49.00
Chardonnay, Mas de la Source, Languedoc, France, 2010
- Glass $9.00
- Bottle $38.00
Chardonnay, Sonoma Cutrer, Russian River Valley, California, 2010
- Glass $15.00
- Bottle $55.00
Chenin Blanc and Viognier, Pine Ridge, California, 2011
- Glass $9.00
- Bottle $36.00
Fume Blanc, Ferrari-Carano, Sonoma County, California, 2011
- Glass $9.00
- Bottle $36.00
Grüner Veltliner, Darcie Kent, Monterey County, California, 2010
- Glass $9.00
- Bottle $36.00
Pinot Grigio, Benvolio, Friuli, Italy, 2010
- Glass $9.00
- Bottle $36.00
Riesling, Blüfeld, Mosel, Germany, 2010
- Glass $8.00
- Bottle $32.00
Sauvignon Blanc, Domaine La Chaise, Loire, Touraine, France, 2011
- Glass $13.00
- Bottle $49.00
Sauvignon Blanc, Simply Naked, New Zealand, 2011
- Glass $9.00
- Bottle $36.00
Verdejo, Egeo, Rueda, Spain, 2011
- Glass $9.00
- Bottle $36.00
White Zinfandel and Rose
White Zinfandel, Beringer, Napa Valley, California, 2010
- Glass $8.00
- Bottle $32.00
Cabernet Rose, Mulderbosh, Stellenbosch, South Africa, 2011
- Glass $9.00
- Bottle $40.00
Red
Cabernet Sauvignon, Stix, Alexander Valley, California, 2009
- Glass $13.00
- Bottle $49.00
Cabernet Sauvignon, Stone Cellars, Napa Valley, California
- Glass $9.00
- Bottle $36.00
Granacha, Acentor, Calatayud, Spain, 2011
- Glass $9.00
- Bottle $36.00
Malbec, Tierra De Antes, Mendoza, Argentina, 2011
- Glass $9.00
- Bottle $36.00
Merlot, Concannon, Central Coast, California, 2010
- Glass $8.00
- Bottle $32.00
Pinot Noir, Opalia, Languedoc, France, 2010
- Glass $9.00
- Bottle $36.00
Pinot Noir, Etude, "Lyric", Santa Barbara County, California
- Glass $16.00
- Bottle $65.00
Interesting Whites
Pinot Gris, Domaines Schlumberger,"Les Princes Abbés", Alsace, France, 2011
$65.00
Nose displays delicate quince, white flesh fruits, and liquor ice, with added smokiness
Pinot Grigio, Santa Margherita, Valdobbiadene, Italy, 2012
$68.00
Clean, intense aroma and dry flavor with pleasant golden apple aftertaste; it's crisp and elegant
Sauvignon Blanc, Chateau Ste. Michelle, "Horse Heaven Vineyard", Columbia Valley Washington, 2012
$45.00
This pale yellow Sauvignon Blanc opens with a mild grapefruit bouquet with hints of lime and melon
Riesling, Chateau Ste. Michelle, "Cold Creek Vineyards", Columbia Valley, Washington, 2012
$45.00
Flavors of ripe peach and juicy pear with subtle mineral notes
Chardonnay
Kim Crawford, Unoaked Chardonnay, Marlboro, New Zealand, 2012
$60.00
White peach, grapefruit and melon with a hint of pineapple flavors
Cakebread Cellars, Napa Valley, California, 2012
$95.00
Complex aromas of lemon, lime, pear, yellow apple, honeydew melon, and with flavors of apple, pear, and citrus
Far Niente, Napa Valley, California, 2012
$125.00
Melon and fig, layered with spice, stone, hazelnuts and almondsand earth
Sparkling & Champagne
"Made by G',Domaine Des Nugues, Red Sparkling Gamay, Beaujolais, France NV
$65.00
Dark Red Sparkling Wine, 100 % Gamay. Fresh fruity nose, fresh grape aromas, pleasant and fruity in the mouth
Nicolas Feuillatte, Brut Réserve, Champagne, France, NV
$95.00
Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts
Veuve Clicquot, Ponsardin Brut, Champagne, France, NV
$110.00
almond croissant and suggestions of Calvados, fuller-bodied style, Creamy and nutty
Interesting Reds
Petite Syrah, McNab Ridge, Mendocino County, California 2011
$55.00
Aromas of mulberries, blackberries and dark plum with hints of peppery rich spice, velvety smooth and luscious
Pinot Noir
Witness Tree,"Chain Saw", Willamette Valley, Oregon 2012
$80.00
Ripe strawberries, black cherries, along with subtle notes of currant are accentuated
Truchard, Carneros, California 2009
$60.00
Rich aromas of black cherry, cranberry and strawberry. with flavors of Plum, rhubarb and sweet vanilla
Steele "Writers Block", Mendocino County, California, 2009
$95.00
Aromas and flavors of berry and cherry with a nutmeg and cinnamon, full-bodied, long finish
Francis Coppola. "Director's Cut", Sonoma Coast, California, 2008
$60.00
Plush, silky texture, which accentuates the tantalizing flavor of crushed cranberries, red cherry, strawberry
Meritage
Ridge, Three Valleys, Sonoma County, 2011
$80.00
Zinfandel determines the wine's varietal character; old-vine carignane contributes bright fruit and acidity; petite sirah spice, depth of color, and firm tannins; grenache brings briary fruit and lively tannins
Zinfandel
Old Vines Zinfandel, Dry Creek Valley, California, 2010
$75.00
Bright Cherry, Black pepper, Black Raspberry fruits with exotic spices and brambley fruits
Merlot
Ravenswood, Central Coast, California, 2012
$55.00
Hints of black cherry, blackberries and cedar are followed by nuances of coco
Starmont, Carneros, California, 2012
$88.00
Hints of black cherry, blackberries and cedar are followed by nuances of coco
Rutherford Hill, Napa Valley, California, 2009
$70.00
Dark cherries, rich chocolate and a hint of oaky sweetness abound in this merlot
Freemark Abbey, Napa Valley, California, 2010
$80.00
Aromas of cherry, plums, slight juniper berry and forest floor
Cabernet Sauvignon/ Meritage
Robert Mondavi, Napa Valley, California, 2010
$85.00
Blackberry and graphite on the nose; crunchy and young with flavors of crushed black fruits
Jordan, Alexander, Cabernet, Valley, California, 2009
$125.00
Bouquet offers notes of cassis, black cherry, and cocoa with flavors of oak that lead to violet
Faust, Cabernet, Valley, California, 2011
$135.00
Bouquet offers notes of cassis, black cherry, and cocoa with flavors of oak that lead to violet
Main
Smoked Trout
$11.00
spicy aubergine salsa and crostini
Classic Hummus
$10.00
grilled pita, olives and olive oil
Tuna Tartar
$13.00
ginger seaweed salad and wasabi caviar
Argentinean Chimichurri Beef Kabobs
$12.00
green peppers, white onion and chimichurri sauce
Shrimp Cocktail
$4.50
jumbo shrimp and tangy cocktail sauce
Tuna Tartar Tacos
$9.00
crispy wonton, chipotle aioli and jalapeno
Oysters Rockefeller
$16.00
creamy spinach, garlic and parmesan
Fried Calamari
$13.00
grilled lemon, black olives and spicy marinara
Top Neck Clams
- (each) $1.50
Little Neck Clams
- (each) $1.25
Steamed Shellfish Sampler
$16.00
chesapeake oyster, top neck clams, steamed mussels
Selection of Raw Oysters
- (each) $2.25–$3.00
Browse Nearby
General Info
Cuisine
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 3:00pm
5:30pm - 10:00pm
Tuesday:
11:30am - 3:00pm
5:30pm - 10:00pm
Wednesday:
11:30am - 3:00pm
5:30pm - 10:00pm
Thursday:
11:30am - 3:00pm
5:30pm - 10:00pm
Friday:
11:30am - 3:00pm
5:30pm - 10:00pm
Saturday:
11:30am - 3:00pm
5:30pm - 10:00pm
Sunday:
Closed
About Us
Historians recognize the Canal Square Building as “the birthplace of the original computer”, long before it became a renowned Georgetown Washington DC restaurant. The building was originally built in 1842 to serve as a shipping warehouse for barge traffic on the bustling C&O Canal.