What's wrong with this menu?
Sea Bar Restaurant
140 N 10Th St
Philadelphia, PA 19107
Uber
MORE PHOTOS
Main Menu
Appetizers
Edamame
$4.50Sea Bar Spring Rolls (2pcs)
$5.00Buffalo Wings (5 pcs)
$5.50Mozzarella Sticks
$6.00Fried Calamari
$7.00Maryland Crab Cake
$7.95Butterfly Shrimp (10 pcs)
$8.00Fried Oysters
$9.00Soft Shell Crab
$9.00Shrimp Roll
$8.00Lobster Roll
$14.50Chicken Heart Skewer
$1.25Chicken Skewer
$1.50Short Rib Skewer
$2.50Whole Squid
$7.00Raw Bar
Shrimp Cocktail
$9.00Chilled Whole Lobster
$25.00Clams
- (Each) $1.35
- Half-dozen $7.50
- Dozen $14.00
Oyster
Seasonal variety; please ask server for details
- (each) $2.25
- Half-dozen $12.75
- Dozen $24.00
Step 1: Choose your Seafood
Market Price. All orders come with potatoes and corn on the cob. Orders over three pounds come with potatoes, sausage, and corn on the cob. *All combination orders come with potato, sausage, and corn on the cob
Crawfish (live)
seasonal
Shrimp
jumbo, head on
Clam (live)
Mussels (live)
Sone Crab (live)
Lobster (live)
Dungeness Crab (live)
Snow Crab Leg
King Crab Leg
Captains Combo*
shrimp and mussels
Ocean Reef*
shrimp and clam
Starboard Special*
crawfish and shrimp
Deep Diver*
stone crab, blue crab, and crawfish
Coastal Plank*
king crab legs and crawfish
Admiral's Platter*
crawfish and Dungeness crab
Harbor Trinity*
lobster, crawfish, and shrimp
Inlet Harvest*
stone crab, blue crab, and snow crab legs
Step 2: Choose a Sauce
Cajun Sauce
Garlic Butter
+ Lemon Pepper / + Old Bay
All Sauces
Steamed
without sauce
Browse Nearby
General Info
Cuisine
Chinese
Vietnamese
Seafood
Hours
Monday:
4:00pm - 11:00pm
Tuesday:
4:00pm - 11:00pm
Wednesday:
4:00pm - 11:00pm
Thursday:
4:00pm - 11:00pm
Friday:
4:00pm - 1:00am
Saturday:
12:00pm - 1:00am
Sunday:
12:00pm - 10:00pm
About Us
Sea Bar strives to capture the seafaring adventures of Chinese-American immigrants. Their journeys to America influence the cultural medley of flavors incorporated in every dish. From their coastal homelands to the port city Philadelphia, seafood for the Chinese has become more than just a cuisine, but a lifestyle.