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Frenchy's Table
235 Commercial Blvd, Ste 105
Lauderdale By The Sea, FL 33308
Uber
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Valentine's Day Menu
Dinner Menu
All dishes are served with vegetables and potatoes Gratin Dauphinois. Gluten Free Available upon Request. And Smoked Salmon
Main
Scottish Salmon Pave Blueberries (6oz)
Baked with blueberries, finished beurre blanc
- 3 Courses $47.00
- 2 Courses $38.00
- A La Carte $30.00
Red Snapper Special (6oz)
Baked with mustard sauce, finished beurre blanc
- 3 Courses $54.00
- 2 Courses $47.00
- A La Carte $38.00
Jumbo Sea Scallops (6oz)
Pan seared and finished with beurre blanc sauce, in cassolette
- 3 Courses $54.00
- 2 Courses $47.00
- A La Carte $38.00
Rack of Lamb New Zealand (4 Chops, 13oz)
Roasted, finished with shallots marsala creamy sauce
- 3 Courses $65.00
- 2 Courses $57.00
- A La Carte $48.00
Steak au Poivre (7oz)
Finished with pepper green corn
- 3 Courses $65.00
- 2 Courses $57.00
- A La Carte $48.00
Duck Breast Magret (8oz)
Pan seared, finished honey demi-glazed mango & camberries
- 3 Courses $49.00
- 2 Courses $41.00
- A La Carte $33.00
Catch of the Day
- 3 Courses $44.00
- 2 Courses $37.00
- A La Carte $28.00
Roast of the Day
- 3 Courses $44.00
- 2 Courses $37.00
- A La Carte $28.00
Homemade Desserts
We served half baguette with butter for 2 with your all meal, for an extra half baguette we will charge $3
Crème Brulee Vanilla or Espresso
Trio Gourmand
Chocolate Pistachio Rhum Cake
Bread Pudding
Menu 3 Courses 'Early Bird' de Luxe
$33.95. Between: 5:30pm & 6:30pm tues to thur / beverage requested. Soup or salad or 5 Escargots, catch of the day filet or roast of the day, Dessert of the day (no sharing, no substitution, no discount)
Appetizers
Soup of the Day
$8.00French Onion Soup
- $9.50
- Discounted Price $6.00
Brie en Croute
- $14.00
- Discounted Price $7.00
Appetizer of the Day
$12.00Terrine de Foie Gras
- 4oz $29.00
- Discounted Price (4oz) $23.00
Foie Gras Chaud Poele
- 4oz $29.00
- Discounted Price (4oz) $23.00
Goat Cheese 2 Toasts Honey Salad
- $14.00
- Discounted Price $7.00
Salad of the Day
$12.00Specials
Pasta of the Week
Penne, Shrimp, Proscuitto, Escarole, Mozzarella, Garlic, White Wine.
Salmon Burger
Promotions
Every Monday - Private Party
Reservation only
Every Tuesday - 50% Off Select Bottles of Wine
Reservation only
Every Wednesday - No Corkage Fee
up to 2 bottles per table
Every Thursday - Ladies Night Free Glass of Sparkling Wine
With purchase of an entrée
Every Friday - Happy Hours
From 5.00 PM to 7.00 PM
Christmas Day Dinner 2022
Open at 4:00PM. Menu 3 Courses Start $59. Complimentary 1 flute Sparkling Veuve Parisot & Amuse-Bouche. Merry Christmas! We are open 4:00PM-to 7:30PM Last Seating. Miniardises & American Coffee Include. Homemade Appetizers, Sauces, Veggies Sides, Desserts
Appetizers
Terrine of Christmas Avec Foie Gras Medaillon
served with, candies figs, brioche pickles
Feuillete de Crabe aux Artichauts
Warm Puffed pastry, crab meat, shaved artichoke served with beurre blanc
Comtesse du Barry Veloute (Bisque of Cauliflower)
Creamy velouté, foie gras chunks, croutons
Entrees
Salmon Coulibiac en Croute
Spinach, Beurre Blanc Sauce in Puffed Pastry
Sauted Duck Breast Magret
Butter Berries Honey Orange Deglazed
Baked Grouper Filet
Crab Meat Beurre Blanc or Mussels a La Creme; Supl $18
Pan Seared Jumbo Dry Scallops
En Croute, Beurre Blanc Sauce; Supl $16
Roasted Lamb Chops New Zealand
4 Chops, Port Wine Demi-Glaze Raisins; Supl $21
Tournedos Rossini
Filet Mignon 7 Oz, Duck Foie Gras Medaillon, Madeira Sauce, Served with Potatoes Gratin Daphinois, Stuffed Mushrooms, Greens; Supl $21
Desserts
Choice of
Pavlova
Redberries Cream Red, Coulis
Fondant Chocolate Mousse Cake
Double Dark Callebaut-Belgium
Happy New Year 2023!!!!
New Year Eve Dinner 2022. Open 6PM. Menu 4 Courses $115. Complimentary Grapefruit Crispy flute & Amuse bouche. Home made Appetizers, sauce, sides, desserts, miniardises & American coffee
Appetizers
Choice of Royal Lobster Bisque or Norvegian King Salmon Duo
Royal Lobster Bisque
mini croutons & lobster chunks
Norvegian King Salmon Duo
served with mousseline & Brioche
Terrine de Foie Gras
Duck Liver terrine cooked with apricots candies & served with hot brioche
Entremet Chaud
Feuilleté au Crabe Suprême et Artichaut
Crab meat stuffing with herbs and parmesan in puffed pastry, shaved artichoke. I m between Trou Normand ice sorbet!!
Appetizers
choice 1
"Cherry" Cream of Mushrooms Bacon Petal
Terrine Duck Liver Foie Gras, Candies Figues
Croustillant de Crabe Sauce Beurre Blanc
Crab meat puffed pastry herbs butter sc
Feuilleté d'Escargots Tarragon Sauce
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General Info
Cuisine
American - Contemporary
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
What's so French about Frenchy's Table? For starters, owner Edith Barthelemy, who not only grew up in her parents' bed and breakfast in central France, but stayed in the country for culinary school. After operating a successful restaurant in Limoges, Edith decided it was time to cross the Atlantic, and landed in sunny Florida to continue her gastronomic journey. At Frenchy's Table she combines market-fresh seafood and produce to create unforgettable dining experiences that may include rich foie gras and buttery escargot. To top off evenings, be sure to sample Edith's dessert menu, which features classic crème brûlée and the house-special whiskey cake.