Homemade Pappardelle - Garlic Butter White Wine Sauce
Beef Bolognese
$24.00
Homemade Rigatoni - Shredded Parmesan
Sesame Ahi Tuna* **
$31.00
Warm Shaved Ginger Cauliflower Salad - Bell Pepper Soy Vinaigrette
Jumbo Burrata Ravioli***
$27.00
Tomato Basil White Wine Sauce
Pan Seared Sea Scallops*
$36.00
Virgin Bloody Mary Toasted Israeli Couscous
Roasted Pesto Chicken Breast
$28.00
Portobello Mushroom Risotto
Fennel Pollen Dusted Black Sea Bass Fillet* **
$29.00
Shredded Potato Cake - Tomato Basil Stew
Grilled Maple Hanger Steak (R, MR, W)*
$33.00
Cheddar Mashed Potatoes - Bacon Wrapped Haricot Vert
Beef Wellington (Filet Mignon)*
$33.00
Cheddar Mashed Potatoes - Seared Asparagus
Oven Roasted Pork Tenderloin* **
$29.00
Roasted Portobello Mushroom and Mozzarella Stack - Fig Burgundy jus
Cauliflower Tian with Pesto Oil** ***
$25.00
Roasted Cauliflower, Tomato, Asparagus, Avocado, Red Cabbage Slaw, White Bean Hummus
vegan
Lobster Rolls
Ask for availability
MRK
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked eggs, meat, poultry, or seafood may increase risk of food borne illness. **Can be offered Gluten Free, please inform your server. ***"Can be" offered Vegetarian, please inform your server
Announcement
Announcement
Under Charlie Baker's Orders Restaurants Can Now Reopen Indoor Dining. We Look Forward to Welcoming All Our Customers Back in Our Doors, when We Reopen. as Of Now, We Are Working to Prepare Our Restaurant for Our New Normal, Social Distancing, Training Employees. as Always, the Safety of Our Customers and Employees Is Our #1 Priority. Our Reopening Date Will Be Determined Shortly After the 4th of July Holiday
Welcome to Scutra, a cozy European restaurant conveniently located in Arlington. Here you will find an inviting atmosphere, fine dining at surprisingly reasonable prices, specials that change daily, and a carefully selected wine list.
Scutra is the first restaurant of chef Didier Baugniet and his wife and partner Cesidia Cedrone. After working with designer Carrie Smith of Darlow Christ Architects to renovate the space, Didier and Cesidia opened Scutra's doors in August 2002 and added a wine list in October 2002. The frequently changing menu and daily specials reflect their commitment to using fresh and local ingredients.
The friendly waitstaff help create a truly welcoming atmosphere. You can often find Cesidia overseeing the dining room and Didier coming in from the kitchen to talk to happy diners. "We want to be a place where people can come for everyday meals," says Didier. "It is quality food that is cared for." The care and attention that each dish receives has made the restaurant a favorite destination for patrons from all around the Boston area.