Fresh mozzarella, prosciutto di parma, baby arugula, balsamic vinaigrette
Salami, hot sopressata, prosciutto cotto, caciocavallo cheese, spring mix, olive oil
Eggplant, zucchini, caciocavallo cheese, spring mix
Spring mix, artichoke, prosciutto di parma, olives
Chocolate Caprese Cake
Wines by the Glass
Scuola Vecchia Special
Sparkling & Rose
Scuola Vecchia Special
Wines by the Bottle
Gavi di Gavi, Luca Spinola
Clear straw-yellow color with characteristic greenish highlights. Fine bouquet, medium intensity, with notes of green apples, delicate hawthorn flower fragrance and a hint of aniseed. Fresh pleasant taste; smooth, persistent and lively in mouth
Pinot Nero White,Ca Montebello
Straw yellow, luminous and bright, a young fresh floral fruity perfume with a bread crust finish. A pleasant, full and elegant wine
Soave Classico, Valle Calda
Yellow straw color with bouquet that is fruity with floral notes. The taste is intense, persistent and very fine
Vernaccia di San Gimignano, Bonacchi
Pale yellow. Moderately light bodied. Dry. Light texture with a nice brisk feel. Refreshing. Quite lively on the palate. Although easy on fruit has a nice mineral backbone reminiscent of herbs, citrus, pears. Slightly buttery richness softens tart fruit
100% Falanghina grapes. The color is pale yellow with a delicate aroma of white flowers and peaches. It has a fresh and pleasant taste
Rasenno, Bianco di Pitigliano
From the best selected grapes of Trebbiano, Chardonnay and Malvasia. Straw yellow color with a complex aroma, fruity & floral notes, elegant on the palate
At sight, this wine is very deep ruby red color. On the nose it has fruit forward notes and hints of fertile Tuscan earth and lush forest scents. On the palate the wine is velvety soft and fresh with gentle tannins that are in perfect balance with the acidity of the wine
Barbera D'Asti, Decordi
A delicate ruby in the glass, this Barbera exudes violets and cranberry. A rustic classic, the velvet texture and earthy acidity blend well across the palate
Vino Nobile di Montepulciano, Bonacchi
This is one of the most prestigious DOCG in Tuscany, made from carefully selected Prugnolo Gentile, Mammolo, and Canaiolo grapes. It has a generous, harmonious, delicate flavor with light hints of parma violets
This wine is really deep and holds flavors of red fruits and sweet flowers. It is dry and harmonious with a pleasant spicy aroma and fruit finish
Ripasso di Valpolicella "Baby Amore", Zane Boscaini
This wine is born out of the time-honored blend of corvina and rondinella grapes using traditional method of refermenting or "ripasso" with Amarone. Zane has a delicate flavor of red berry fruits with a hint of spices on the nose. It has a soft and well-rounded finish on the palate
Giome (Cabernet/Merlot), Provenza
The Cabernet & Merlot grapes are aged for 6 month in Barriques. This medium-bodied wine has a very well-balanced wood fragrances. The fragrance is winy with a berry sensation, slight fragrance of tobacco and spices
Chianti Classico Riserva, Bonacchi
Only the best Chianti Classico wines with good structure and a high alcohol content are made into reservas. After aging in oak barrels and in the bottles, the product is ruby red in color with garnet hues, an intense lingering nose and a dry, velvety flavor
Nebbiolo D'Alba, Fratelli Castino
Partly preserved red berries on the nose, herbs and spices, wilted flowers, green vegetal traces and some leaves. Soft, slightly sweetish fruit on the palate, some braised onions and other vegetal traces, fine sandy tannins, spicy old oak, quite creamy, not particularly deep, good finish
Brunello di Montalcino, Collina dei Lecci
Visually Brunello di Montalcino is a limpid and brilliant wine with a lively garnet color and with an intense, persistent, full and ethereal bouquet. The bouquet has scents of brushlands, aromatic woods, small fruits, and a light trace of vanilla and fruity jams. To the taste, the wine has an elegant and harmonic body with [...]
Hefeweizen, 5,2% abv, locally brewed
Funky Buddha Hop Gun
Indian Pale Ale, 7% abv, locally brewed
Limonata San Pellegrino
Aranciata San Pellegrino
2 Meatballs. Ground beef, served with San Marzano tomato sauce.
Fried dough strips with arugula and cherry tomatoes.
Fried dough puff with a touch of tomato sauce and pecorino romano cheese.
Lightly fried pizza margherita, finished in wood oven.
Battilocchio del Giorno
A daily hors d'oeuvres - ask your waiter
Spring mix, fresh mozzarella, grape tomato, extra virgin oil and balsamic vinegar.
Spring mix, white artichoke, prosciutto di Parma, gaeta olives, balsamic vinegar and extra virgin oil.
Scuola Vecchia in Italian means old school and our mission is to bring you the true taste of authentic Neapolitan pizza and specialities while using the finest ingredients and upholding truly time proven age old traditions. The only restaurant in South Florida certified by the Associazone Pizzaiuoli Napoletani which oversees and maintains the highest standards in the art of making authentic Neapolitan pizza. Pizzas are cooked directly in our wood burning oven, on volcanic stone, giving our food a very distinct taste.