About Our Baby Back Ribs
Our ribs, imported from Denmark, are the highest grade available and are selected by age, weight and meat content. Ribs, like people, vary in size and shape. We try very hard to make each portion correct in weight even though they may visually vary in size and shape.
About Our Smoked Meats
Our unique slow-smoking and cooking process tends to leave our Ribs, Chicken, Pork, and Beef pinkish or reddish in color even though they are completely and thorougly cooked. When you see this coloring, know that is enhances the flavor of our meats and why they taste so good.
A Few Rules!
We gladly issue separate guest checks.
We gladly substitute some things but not all.
We do not substitute onion rings or corn nuggets.