10" Vegan meatballs made in house from local ingredients, ladled in our fresh roasted marinara, covered in vegan parmesan and mozzarella all cradled in a soft French bun.
Traditional Meatball Sandwich
$12.00
Traditional house meatball, made just like Nana in New Orleans, with all local free range and grass farm fresh beef and pork from Long's Meat Market rolled big. Dressed in homestyle marinara with provolone and parmesan nestled in a 10" fresh baked French loaf.
Townes Van Zandwich Pulled Pork Sandwich
$11.50
Long's Meat Market locally raised pork shoulder, brined, spiced, rubbed and left in the pit for slow and low saturation of natural juices and flavor. Texas Barbecue sauce, fried onions and green apple red cabbage slaw with bleu cheese to top it all off!
Texas BBQ Pulled Tofu Sandwich
$11.00
House smoked tofu, seasoned and dry rubbed then smoked slow and low for maximum bbq flavor. Tossed in honeyed barbecue sauce and served on French with tangy apple red cabbage slaw.
Traditional Gyro Sandwich
$11.00
Served hot and slathered in tzatziki and hummus with cucumbers, pickled carrots and red onion.
Vegan Gyro Sandwich
$11.00
Served hot and slathered in tzatziki and hummus with cucumbers, pickled carrots and red onion.