Served with pub fries. All burgers are made with Bear Creek Farm grass-fed angus beef and are cooked to your choice of temperature. All burgers can be prepared as a wrap. Buns are served toasted with aioli. Gluten-free bun available for an additional $1. Sub a Soul plant-based patty for $2
The Scout*
$14.00
white cheddar, aioli, pickles, brioche bun
Add Applewood-Smoked Bacon
$1.00
Add Caramelized Onions
$0.50
Poutine Burger*
$16.00
poblano chili salsa, American cheese, white cheddar, house aioli, brioche bun
Kim's-Chi Burger*
$16.00
KBQ sauce, Soul plant-based patty, applewood- smoked bacon, kimchee, gochujang sauce, white cheddar, brioche bun
Bomb Burger*
$17.00
white cheddar, whiskey onions, stout mushrooms, bacon, coffee aioli, brioche bun
blood orange, strawberry sorbet, fresh berries, whipped cream, mint
vegetarian
Two Scoops of Ice Cream***
$7.00
vegetarian
*Notice: Our products may contain wheat, egg, dairy, soy or fish allergens. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. **Dairy Free upon request. ***Gluten sensitive