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Scotty's Table
131 South Higgins Avenue, U3
Missoula, MT 59802
Uber
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Brunch
Lunch
Dinner
Brunch
Greens
White Salad*
$11.00
Shaved fennel, arugula, romaine, parsley, parmesan and asiago cheese, apples with toasted baguette, 2 poached eggs, truffle oil
- Add Bacon
- $2.00
Ivy Greens
$10.50
Seared greens, fried potatoes, smoked paprika aioli
- Add Over-Easy Egg
- $1.50
Mixed Greens
$7.50
Toasted almonds, roasted beets, basil-mustard vinaigrette
Savory
Shakshuka*
$12.00
Two poached eggs served in a sauce of caramelized onions, roasted red pepper, tomatoes, cumin, paprika and chili flakes. Topped with local feta cheese and cilantro. Served with toast and spicy seared kale
Ike's Omelet*
$11.00
3 eggs, mushrooms, spinach, goat cheese, paprika aioli, toast. Served with fried potatoes
Chef's Omelet*
Your server will inform you of today's omelet
- MP
Chicken Waffle Sandwich*
$15.00
Deep-fried buttermilk brined chicken breast on a cheddar bacon chive waffle with tomato, bacon, arugula, maple mustard sauce. Mixed greens salad
Cerdo Con Mole*
$14.00
Confit pork shoulder, fried grits, mole, Pico de gallo, avocado, cilantro and two over-easy eggs
Chicken Fried Steak*
$13.00
Bacon gravy, fried potatoes, tomato aioli, over-easy egg
The 131*
$11.00
Maple sage sausage, scrambled egg, roasted onions, basil sriracha aioli and sharp cheddar on toasted birdman
The Benedict*
Rotating weekly special. Your server will inform you of today's selection
- MP
The Burger*
$15.00
Ox Bow grass-fed beef burger served with house-made fries and traditional accompaniments
- Add Aged Cheddar, Danish Blue, Havarti Cheese or Farm-Fresh Egg
- $1.00
- Add Honey-Cured Bacon
- $2.00
Veggie Potatoes
$9.00
Oven-roasted and fried, seasonal vegetable, cheddar cheese, sprouts. Served with basil sriracha aioli
- Add Over-Easy Egg
- $1.50
Sweets
Pancakes
$9.00
Blueberries, brown butter and maple syrup, whip cream
- Kid's Cake
- $4.00
Granola Extraordinaire
$10.00
Katie's almost famous granola layered with fresh fruit, blueberry compote, organic honey yogurt, mixed nuts, goji berries, coconut and hemp and pumpkin seeds
Sides
Chocolate-Pecan-Cinnamon Toast
$3.00Seared Greens
$7.00Fried Potatoes
$5.002 Eggs*
$3.00Brown Sugar and Maple Bacon (2 Slices)
$3.00House Made Maple-Sage Sausage Patty*
$3.00
*Consuming raw or undercooked food may increase one's risk of contracting a food-borne illness
Soup and Salad
Add chicken $5; Add salmon $7
Today's Soup
Your server will inform you of today's soup
- $5.00
- $7.00
Caesar*
Scott's truly perfected rendition of the classic
- $8.00
- $11.00
- Add Anchovies
- $1.00
Spinach Salad
Pears, apples, carrots, candied walnuts, blue cheese, sesame-orange vinaigrette
- $8.00
- $11.00
Mixed Greens
Toasted almonds, roasted beets, basil-mustard vinaigrette
- $7.00
- $9.00
Chicken Salad*
$14.00
Grilled chicken breast, roasted beets, spinach, lentils, carrots, chevre, cashew vinaigrette
Tuna Salad*
$13.00
Albacore tuna, spinach, romaine, tomato, banana peppers, toasted almonds, capers, asiago cheese, parsley, lemon, white wine balsamic, olive oil, and lemon vinaigrette
Wild Alaskan*
$15.00
4oz pan seared wild Alaskan salmon, romaine, quinoa, fennel, celery, feta cheese, caper berries, tarragon vinaigrette, and toast points
Entrees
Gluten free bread $1
Seasonal Pasta
Your server will inform you of today's pasta
- MP
Scotty's Burger*
$15.00
Ox Bow beef burger, farm house roll, lettuce, tomato, onion, house-cut fries. Vegetarian option available
- Add Bacon, Cheese or Farm Fresh Egg
- $1.00
Turkey Club*
$12.00
Roasted turkey breast, bacon, cheddar, havarti, lettuce, tomato, garlic mayonnaise, Birdman bread, house salad
Bahn Mi*
$13.00
Pork shoulder confit, chicken liver pate, cilantro, pickled onions, carrots, jalapenos, siracha aioli, Le Petit baguette, house salad
Beef Dip*
$13.00
Roast beef, caramelized onions, herbed cheese spread, garlic-horseradish aioli, Le Petit baguette, house-cut fries, au jus
Tuna Melt*
$12.00
Albacore tuna, Swiss cheese, Birdman bread, white salad, balsamic lemon vinaigrette
Grilled Chicken Sandwich*
$12.00
Grilled chicken breast, yellow pepper, Havarti, tomatoes, truffled romaine, garlic mayonnaise, Le Petit Big Bird bread, house salad
Greens and Beans
$14.00
Pan seared kale, hummus, quinoa, dried cherries, cashews, avocado, cashew vinaigrette
Market Sandwich
Your server will inform you of today's feature
- MP
*Consuming raw or undercooked food may increase one's risk of contracting a food-borne illness
Appetizers
Fried Brussels Sprouts and Cauliflower
$14.00
Served with bacon lardons, dijon crème fraiche and apple cider reduction
Beets
$11.00
Roasted beets served over cashew-pistachio butter. Arugula salad with fennel, Cara Cara oranges, goat cheese and citrus vinaigrette. Finished with an orange-beet reduction
Charcuterie*
$15.00
House-made chicken liver pate, bresaola, coppa and sopressata. With olive tapenade, whole grain mustard, house pickles, seasonal jam and toast points
Mezza
$13.00
Danish blue cheese mousse, hummus, olive and pepper tapenade, marinated carrots, curried peach chutney and local feta cheese. Served with grilled pita
Mussels and Fries
$15.00
Penn Cove mussels served in a classic white wine-butter sauce. Served with house-made fries and malt vinegar aioli
- Consider Adding Bacon
- $3.00
Cheese Plate*
$14.00
A trio of artisan cheeses served with fruit compote, smoked and candied nuts, fresh fruit and toast points (Your server will inform you of today's selection)
Scallops*
$14.00
Pan-seared diver scallops served on a sugar snap pea puree with marinated carrots, house-smoked bacon lardons and pickled huckleberries
Salads
Caesar*
$8.00
Scott's truly perfected rendition of the classic
- Add Anchovies
- $1.00
Spinach Salad
$9.00
Pears, apples, carrots, candied walnuts, blue cheese sesame-orange vinaigrette
Rice Noodle Salad*
$13.00
Grilled wild prawns, shaved carrots, sugar snap peas, cilantro and fried wontons served on rice noodles with a tamari, peanut and sesame vinaigrette
Warm Lentil Salad
$10.00
Goat cheese, cucumbers, radishes, snap pea and lentils served over organic spinach and dressed with roasted red pepper vinaigrette
- Consider Adding Grilled Tempeh
- $3.00
Mixed Greens
$7.00
Toasted almonds, roasted beets, basil-mustard vinaigrette
Entrees
Chicken Breast*
$28.00
Local chicken breast, pan seared and served with maple-squash puree, root vegetable rissole, goat cheese and brandied Flathead cherry sauce
Grass Fed Beef *
$32.00
Grilled chef-select cut of regional beef served over fried Yukon potato spheres with truffle-thyme aioli and seared greens. Topped with roasted mushroom conserva and chimichurri
Local Pork Chop*
$28.00
Grilled and served over a cornmeal pancake with roasted red pepper puree and grilled asparagus. Topped with roasted garlic aioli and pineapple-cherry pepper chutney
Local Lamb*
$31.00
Grilled lamb sirloin served over Israeli couscous with seasonal vegetables. Topped with chermoula, pickled shallots, and a spiced plum and red wine reduction
Pasta Abruzzi*
$27.00
House-made pasta served with local braised beef and pork ragout. Topped with house-made Italian sausage, Parmigiano Reggianno cheese and red chili flakes. Finished with basil pesto and herb oil
Polenta
$26.00
Pan-fried polenta served over roasted pepper-cashew crema with seared kale, grilled asparagus, blistered cherry tomatoes, and mushroom and red pepper confit. Topped with olive tapenade, marinated local feta, and dressed greens (vegan upon request)
Cioppino*
$28.00
A stew of wild prawns, mussels, clams and seasonal fish simmered in a tomato, onion, garlic, white wine- herb broth. Served over seasoned rice and finished with roasted garlic, lemon and paprika aioli
Risotto
$28.00
Slow cooked Arborio rice with sautéed seasonal vegetables, cherry tomatoes, roasted mushroom medley. Served over caramelized fennel and orange puree and topped with Parmigiano Reggianno and dressed arugula (Vegan upon request)
Shrimp and Grits*
$28.00
Wild caught prawns served over jalapeno cheddar grits with Etoufee and southern style collards with bacon
Beef Duo Classic*
$29.00
Braised local beef with rosemary-balsamic jus. Served alongside chef's select cut topped with Montgomery whiskey, cherry pepper-blue cheese sauce. Paired with Asiago mashed potatoes and seared greens
Local Beef Burger*
$15.00
7oz Ox Bow grass-fed beef burger served on Bernice's farmhouse bun with house-made fries and traditional accompaniments
- Add Aged Cheddar, Danish Blue, Havarti Cheese, Farm-Fresh Egg or Bacon
- $1.00
*Consuming raw or undercooked food may increase one's risk of contracting a food-borne illness
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Burgers
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 2:30pm
5:00pm - 9:00pm
Wednesday:
11:30am - 2:30pm
5:00pm - 9:00pm
Thursday:
11:30am - 2:30pm
5:00pm - 9:00pm
Friday:
11:30am - 2:30pm
5:00pm - 9:00pm
Saturday:
9:00am - 2:00pm
5:00pm - 9:30pm
Sunday:
9:00am - 2:00pm
5:00pm - 9:30pm
About Us
Our menu reflects the highlights of Montana — organic vegetables, heirloom tomatoes, and wild mushrooms. Fresh fish, local and naturally raised beef, pork, and lamb, and mussels from the northwest are showcased every day. Scotty’s Table also offers an eclectic wine list, showcasing wines from the region as well as around the globe.