To create the best possible experience for our customers by providing the highest quality of food and service.Ninety-four percent of all U.S. Farm-Raised Catfish is raised in Alabama, Arkansas, Louisiana, and Mississippi. U.S. Farm-Raised Catfish is a lean fish and an excellent source of protein. It is low in saturated (bad) fat and is a moderate source of polyunsaturated (good) fat and omega-3 fatty acids. According to a study published in the Journal of the American Medical Association, moderate fish consumption- one to two meals a week- may cut the risk of sudden cardiac death in half. The results show that any kind of fish including U.S. Farm-Raised Catfish, can make a difference.