What's wrong with this menu?
Scotch 80 Prime
4321 West Flamingo Road
Las Vegas, NV 89103
Uber
MORE PHOTOS
Dinner
Caviar Service
Featuring a local Las Vegas Caviar house, specializing in farmed Siberian Stugeon Caviar from Belgium
Bjørk Oscietra Caviar*
Brioche Toast | Blini | Egg Mimosa | Red Onion | Crème Fraîche | Chives
- 30g $225.00
Fruits de Mer
Selection of the ocean's finest Maine lobster, king crab legs, jumbo shrimp and oysters
Ice Chilled Seafood Tower*
Sambal Cocktail | Gin Mignonette | Truffle Ponzu. Fresh Grate Japanese Wasabi Upon Request
- Petite $110.00
- Grande $175.00
Char-Broiled Seafood Platter
Cognac Flambé | Herb Butter Sauce
- Petite $125.00
- Grande $225.00
Raw Bar
Jumbo Shrimp Cocktail
$26.00
4 Oishii Shrimps | Sambal Cocktail | Lemon | Tabasco
Scallop Crudo*
$24.00
Half-Shelled Scallop | Uni | Caviar | Truffle Ponzu
Oysters on the Half-Shell*
$24.00
Half Dozen of Pacific or Atlantic Oysters | Sambal Cocktail | Hendrick's Gin Mignonette
Steak Tartare*
$26.00
Prime Beef | Quail Egg | Black Garlic Aioli | Shaved Foie Gras | Gaufrette Potatoes
Filet Carpaccio*
$26.00
Angus Filet | Spanish Octopus | Arugula | Tapenade | Meyer Lemon | Crostini
Tuna Poke*
$26.00
Kombu Cured Bluefin | Tamari-Gochuchang | Crispy Tapioca | Avocado
Rainbow Tiradito*
$21.00
Bluefin Tuna | Faroe Islands Salmon | Japanese Hamachi | Jackfruit Leche de Tigre | Pickled Green Papaya | Taro Chips
Appetizers
Scotch 80 Brie Fondue
$16.00
Bacon Jam | Baguette | Tamarind
Smoked Bone Marrow
$22.00
Beef Cheek Jam | Sorghum Popcorn | Pickled Red Onion | Potato Puree | Brioche
Shrimp Toast
$26.00
Hokkaido Milk Bread | Shrimp Mousse | Ikura | Chili Jam Aioli
Kagoshima A5 Wagyu Sando*
$40.00
A5 Katsu | Tonkatsu Sauce | Trufe Kewpie | Hokkaido Milk Bread | Quail Egg
- Add Caviar
- $30.00
Kagoshima A5 Wagyu Bites*
$80.00
Kamichiku Farm A5 | Truffle Bomb | Belgian Oscietra Caviar
Crab Cakes
$32.00
Colossal Lump | Remoulade | Pickled Mushroom Salad
Uni & Buratta*
$35.00
Uni | Burrata | Aged Balsamic | Garlic Herb Butter Baguette
Scallop Escargot*
$24.00
Diver Scallop Mousse | French Escargot | Garlic Herb Butter | Tapioca Chicharrones
Crisp Vegetable Lumpia
$16.00
Savoy Cabbage | Jicama | Sweet Potato | Shiitake | Savory Vinaigrette | Gem Lettuce
vegetarian
Oyster Mushroom Tempura
$21.00
Spring Onion | Black Garlic Chimichurri
vegetarian
Soups & Salads
Wedge
$17.00
Baby Iceberg | Lardon | Egg Mimosa | Tomato | Smoked Ranch | Bleu Cheese
Scotch 80 Chopped Salad
$19.00
Artichoke | Avocado | Feta | English Peas | Spring Lettuces | Banyuls Vinaigrette
Blue Crab & Corn Bisque
$18.00
Saffron | Corn Fritter | Crab Fricassee
Caesar*
$18.00
Baby Gem Lettuce | Sicilian Anchovy | Parmigiano-Reggiano | Baguette Crouton
Beets and Seared Goat Cheese
$18.00
Heirloom Beets | Arugula | Caña De Cabra | Golden Balsamic | Chicory | Local Honey
Four Onion Soup Gratin
$15.00
Sweet Onion | Red Onion | Shallots | Leeks | Gruyère | Parmigiano-Reggiano | Crouton
Wood-Fired Grill Prime Cut Steaks
Our hand-picked steaks are procured from the finest quality Midwestern ranchers
8oz Filet Mignon*
$59.00
California
8oz Rib Eye Cap*
$59.00
Nebraska
16oz Delmonico*
$68.00
Wet-aged Creekstone Farms | Kansas
12oz Wagyu New York Strip*
$110.00
Westholme | Australia
20oz Prime Dry-Aged Bone-in Rib Eye*
$89.00
Creekstone Farms | Kansas
18oz Prime Dry-Aged Bone-in New York*
$78.00
Creekstone Farms | Kansas
16oz Bone-in Filet Mignon*
$89.00
Creekstone Farms | Kansas
40oz Prime Dry-Aged Long-Bone Rib Eye*
$180.00
Creekstone Farms | Kansas
Exclusive Boutique Wagyu Collection
A5 Japanese beef meticulously curated by the Chef Team, Garnished with fresh wasabi & Tare
Kobe Beef*
$260.00
Hyogo Prefecture | A5 Striploin; 4oz. minimum
- Per Additional Ounce
- $65.00
Hokkaido Snow Beef*
$200.00
Hokkaido Prefecture | A5 Striploin; 4oz. minimum
- Per Additional Ounce
- $50.00
Omi Gyu*
$160.00
Shiga Prefecture | A5 Ribeye; 4oz. minimum
- Per Additional Ounce
- $40.00
Olive-Fed Wagyu*
$180.00
Kagawa Prefecture | A5 Ribeye; 4oz. minimum
- Per Additional Ounce
- $45.00
Wagyu Burger*
$65.00
Ground Hokkaido Snow Beef | Brie Fondue | Onion Marmalade | Foie Gras | Pickles | Japanese Milk Bread | Duck Fat Fries
16oz Bone-in A5 Strip Steak*
$250.00
Mizusako Farms | Kagoshima Prefecture
A5 Craft Waygu Flight*
$680.00
Hyogo | Hokkaido | Shiga | Kagawa | White Soy | Fresh Wasabi | Tare
Accompaniments
King Crab Oscar*
$38.00Garlic Butter Shrimp
$24.008oz Red King Crab Legs
- MP
1.5lbs Maine Lobster
$75.00Seared Foie Gras*
$25.00Smokey Coffee Crust
$15.00Black Garlic Butter
$5.00Smoked Bleu Cheese Crust
$6.00Béarnaise*
$5.00Bordelaise
$5.00Au Poivre
$5.0080 Steak Sauce
$5.00Chimichurri
$5.00Scallion Garlic Sauce
$5.00Entrèes
Maine Lobster Thermidor
$95.00
1.5lbs Maine Lobster | Mushroom | Cognac-Cream Sauce | Asparagus
Red King Crab Legs 16oz
Beurre Fondue | Fine Herbs | Grilled Lemon
- MP
Miso-Glazed Chilean Sea Bass
$50.00
Shiitake | Truffle Dashi | Tobiko | Tempura Maitake Mushroom
Seared Faroe Islands Salmon*
$52.00
Local Oyster Mushroom | Snap Pea | Heritage Carrots | Caviar Beurre Blanc
Alaskan Halibut
$49.00
Zucchini | Artichokes | Spring Onion | Smoked Mussels | Lemon-Caper Meunière
Scallop & Bacon*
$45.00
U-10 Diver Scallops | Braised Pork Belly | Carrot-Ginger Purée | Adobo Agrodolce
Colorado Lamb Chops*
$68.00
Braised Lamb | Pea Crepe | English Peas | Golden Oyster Mushroom | Feta | Lamb Jus
Mary's Free-Range Chicken
$45.00
Confit'd Thigh | Chicory | Citrus | Calamansi-Chicken Vinaigrette
Braised Wagyu Beef
$60.00
Fava | Morel | Risotto | Heritage Carrots | Gremolata
Sides
Famous Hash Brown
$15.00
Plain or Brie Fondue
Garlic Potato Purée
$12.00
Crispy Shallot
Truffle Duck Fat Fries
$14.00
Parmesan | Trufes
Forest Mushrooms
$14.00
Foie Gras-Porcini Foam
Lobster Fried Rice*
$22.00
Lap Cheong | Farm Egg
Millionaire's Maccheroni*
$19.00
Trufe Cream | Tête De Moine | Prosciutto | Poached Egg | Gold Leaf
Creamed Spinach
$13.00
Gruyère | Pernod
Grilled Asparagus
$15.00
Béarnaise
Creamed Corn
$14.00
Jalapeño | Bacon | Cilantro
Grilled Cauliflower
$22.00
Pine Nuts | Vadouvan Spiced
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, elderly & individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Browse Nearby
General Info
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 11:00pm
Saturday:
5:30pm - 11:00pm
Sunday:
5:30pm - 10:00pm