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Scotch 80 Prime
4321 West Flamingo Road
Las Vegas, NV 89103
Uber
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Dinner
All Vegetables Are Available Simply Steamed. Vegan Menu Available upon Request
Chilled
Oysters on the Half-Shell*
$24.00
Pacific or Atlantic, Sambal Cocktail, Hendrick's Gin-Cucumber Mignonette
Steak Tartare*
$26.00
Prime Beef, Quail Egg, Black Garlic Aioli, Shaved Foie Gras, Gaufrette Potatoes
Rainbow Tiradito*
$21.00
Bluefin Tuna, Faroe Islands Salmon, Japanese Hamachi, Jackfruit Leche de Tigre, Pickled Green Papaya, Taro Chips
Jumbo Shrimp Cocktail
$26.00
Sambal Cocktail
Towers
Bjork Oscietra Caviar*
30g, Brioche Toast, Egg White, Egg Yolk, Shallot, Crème Fraîche, Chives
- $225.00
- Add Two Shots of Chilled Belvedere Vodka $255.00
Seafood*
Maine Lobster, King Crab Legs, Jumbo Shrimp, Oysters, Saffron Tartar, Sambal Cocktail Sauce, Hendrick's Gin-Cucumber Mignonette
- Sm $110.00
- Lg $175.00
Starters
Scotch 80 Brie Fondue
$16.00
Bacon Jam, Brioche Toast
Karaage Shrimp
$26.00
Lemon Chips, Supreme Gochujang Aioli
Oysters Casino
$27.00
Applewood-Smoked Bacon, Espelette Pepper, Tobiko Caviar
Steakhouse Jerky*
$23.00
Prime Beef, Green Papaya Slaw, Truffle Horseradish, Thai Basil Salsa Verde, Contains Shellfish
Long Bone Marrow
$22.00
Beef Cheek Jam, Sorghum Popcorn, Toast
Jumbo Lump Crab Cakes
$32.00
Potato Chip Crust, Avocado Purée, Celery Root Slaw, Saffron Tartar Sauce
Salads
Wedge
$17.00
Baby Iceberg, Rogue Creamery Smoked Blue Cheese, Applewood-Smoked Thick-Cut Bacon, Egg Mimosa, Pickled Red Onion, Tomato, Smoked Ranch
Jumbo Lump Crab & Shrimp Louie
$28.00
Avocado, Shrimp, Jumbo Lump Crab, Watermelon Radish, Tomato, Endive, Panang Curry-Louie Dressing
Caesar*
$18.00
Baby Gem Lettuce, Sicilian Anchovy, Parmigiano-Reggiano, Baguette Crouton
Chopped 80
$19.00
Romaine, Endive, Salami, Tomato, Cucumber, Olives, Pepperoncini, Wasabi Peas, Radish, Egg Mimosa, Crisp Shallots, Shaved Tete de Moine Cheese, Red Wine Vinaigrette
Soups
Lobster Bisque
$18.00
Puff Pastry, Tarragon Crème Fraîche
Four Onion Soup Gratin
$15.00
Comté & Parmigiano-Reggiano Cheese Crouton
Wood-Grilled Steaks & Chops
Our aged steaks and chops are procured from the finest quality Midwestern ranchers
Filet Mignon*
- 8oz $59.00
Santa Carota Ribeye*
Grass-Fed, Carrot-Finished
- 16oz $68.00
Dry-Aged Bone-In Prime Ribeye*
- 20oz $89.00
Cap of Ribeye*
- 8oz $59.00
Bone-In Prime New York Strip*
- 18oz $78.00
Mishima 5-Star Wagyu New York Strip*
- 14oz $110.00
From the Ranch
Smoked Jidori Free-Range Chicken
$39.00
Wood-Fired Maitake Mushrooms, Madeira-Onion Jus
Colorado Lamb Chops
$68.00
Vadouvan Spiced, Braised Lamb, Tamarind Samosa, Cucumber Raita
Add on
King Crab Oscar*
$29.00
Béarnaise Sauce, Asparagus
Wood-Grilled Garlic Butter Shrimp
$24.008oz Red King Crab Legs
- MP
8oz Lobster Tail
$72.00Rogue Creamery Smokey Blue Cheese Crust
$6.00Seared Hudson Valley Foie Gras
$25.00Sauce
Au Poivre
$4.00Béarnaise*
$4.0080 Steak Sauce
$4.00Black Garlic Butter
$4.00Red Wine Bone Marrow Bordelaise
$4.00Argentinian Chimichurri
$4.00Fin & Tail
Miso-Glazed Chilean Sea Bass*
$50.00
Shiitake Mushroom Dashi, Tempura Matsutake, Tobiko
Red King Crab Legs 16oz
Beurre Fondue
- MP
Scallops*
$52.00
Heritage Carrots, Sugar Snap Peas, Morel Mushrooms, Truffle Bomb
Seared Faroe Islands Salmon*
$45.00
Smashed Marble Potatoes, Long Green Beans, Asparagus, Panang Curry
Sides
Famous Hash Brown
$15.00
Plain or Aged Cheddar
Truffle Salt & Vinegar Fries
$12.00
Gochujang Ketchup
Creamed Spinach
$13.00
Comté Cheese, Pernod
Roasted Garlic Potato Purée
$12.00Lobster Fried Rice
$22.00
Lap Cheong, Farm Egg
Millionaire's Maccheroni*
$19.00
Prosciutto, Black Truffle, Poached Egg, Parmigiano-Reggiano Cream, Gold Leaf
Grilled Asparagus
$15.00
Béarnaise
Forest Mushrooms
$14.00
Foie Gras-Porcini Foam
Creamed Corn
$14.00
Jalapeño, Bacon, Crispy Shallot, Cilantro
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, elderly & individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
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General Info
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 11:00pm
Saturday:
5:30pm - 11:00pm
Sunday:
5:30pm - 10:00pm