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Scoozzi
1104 Chapel St
New Haven, CT 06510
Uber
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Dinner Menu
Il Primo
Bruschetta "pico"
$9.00
grilled ciabatta bread with avocado, fresh mozzarella, plum tomato,
red onion, basil, extra virgin olive oil, lemon and lime
Cozze Tradizionale
$12.00
sauteed prince edward island mussels, white wine, sliced lemon, smashed garlic, parsley,
olive oil, crushed red pepper flakes, ciabatta friselle
Caprese
$10.00
liuzzi's fresh mozzarella, vine ripe tomatoes, basil, extra virgin olive oil, balsamic drizzle
Polpo
$13.00
grilled sliced portuguese fao 34 octopus with celery and lemon served chilled
with sliced plum tomatoes, purple potatoes, gold beets,
fennel frond oil, olive oil, maldon salt
Pizzette Margherita
$10.00
sliced plum tomatoes, mozzarella, basil, extra virgin olive oil drizzle
Pizzette Tre Formaggio
$10.00
fontina, mozzarella, gorgonzola, black truffle carpaccio, chives, truffle oil
Insalate
Caesar
$8.00
hearts of romaine, italian white anchovies, focaccia croutons, romano fricco
Mista
$10.00
urban oaks organic field greens, ricotta salata cheese, cucumbers, plum tomatoes,
garbanzo beans, red onions, prosecco vinaigrette
Arugula
$10.00
baby arugula, lombardian mountain gorgonzola cheese, oranges, almonds, red onions,
honey-lemon dressing
Insalate Di Mare
$14.00
lobster salad with olive oil, lemon, celery and shallots served with avocado,
sliced tomato and sweet corn, sherry mustard dressed boston bibb lettuce
Risotto
Funghi E Tartuffi Risotto
$22.00
porcini and cremini mushrooms, shallots, piave cheese, truffle carpaccio, truffle oil
Paella
$26.00
wild white gulf shrimp, sea scallops, mussels, clams, chicken, pork sausage,
peas, sweet red peppers, saffron
D'estate
$22.00
sauteed chicken, farro, spinach, sundried tomatoes, sweet corn,
cremini mushrooms, goat cheese
Pasta
Gemelli Primavera
$18.00
sauteed zucchini, sweet red and yellow peppers, carrots,
cremini mushrooms, garlic and black pepper in a romano cream sauce
Mezze Rigatoni Genovese
$21.00
sauteed chicken, sweet corn, sundried tomatoes, cauliflower,
artichokes and peas tossed with basil-pinenut pesto sauce
Fettuccini Bolognese
$22.00
ground beef, veal and pork, tomato, cream, pecorino romano cheese
Pappardelle Saltimbocca
$23.00
sauteed veal tips, prosciutto di parma, oregon porcini mushrooms and
sage in a lemon, white wine and veal glaze
Linguini Pescatore
$26.00
sauteed wild gulf white shrimp, sea scallops, south american tilapia,
calamari, clams, mussels, san marzano tomatoes, capers, garlic,
lemon and white wine broth
Ravioli D'aragosta
$26.00
striped lobster and cheese ravioli tossed with sauteed lobster, shrimp and scallops,
asparagus, san marzano tomatoes, sweet corn, brandy cream glaze
Entrees
Anatra
$24.00
sliced long island crescent farms boneless duck breast, mango-roasted tomato tapenade
french green lentils with applewood smoked bacon, grilled asparagus, orange-tamarind coulis
La Spada
$25.00
farro and sweet corn, red and yellow tomatoes with alfonso olives in red wine vinaigrette, basil
Pollo Poverino
$22.00
grilled rosemary marinated skinless supreme murray's chicken,
soft polenta with san marzano tomatoes and cremini mushrooms fimished with fontina cheese,
grilled asparagus and baby red carrots, madeira-thyme sauce natural
Bistecca
$28.00
grilled 10 ounce center cut certified angus beef sirloin steak
topped with gorgonzola cheese and caramelized onions served with purple creamer potatoes,
sweet corn, spinach and cremini mushrooms, smoked pepper salmoriglio
Dessert Menu
Tartuffi Amaretti
$8.00
chocolate and hazelnut gelati encased in chocolate and garnished with amarene cherries
Torte Cioccolato
$7.00
flourless bittersweet chocolate torte with whipped cream
and orange caramel sauce
Cannoli Tradizionale
$5.00
two mini cannolis - one plain and one chocolate coated,
filled to order with sweet ricotta
Tiramisu
$6.00
ady fingers layered in espresso and coffee liqueur
infused mascarpone cream
Creme Brulee
$6.00Espresso Creme Brulee
$6.00Lemon Tart
$6.00
with fresh whipped cream
Vin Santo E Cantuccini
$9.00
select vin santo with mini biscotti for dipping