We loaded our base with pounds of fig jam, added a balsamic syrup swirl and finished it with candied bacon. This ice cream will take you on a ride as the passenger to the city of yum.
Madagascar Vanilla Handcrafted Ice Cream
$12.00
Simple and delicious. We take imported Madagascar Vanilla and steep it in our base. The results are the ultimate vanilla ice cream with notes of marshmallow fluff.
Strawberries N' Cream Handcrafted Ice Cream
$12.00
Simple and classic. We took this flavor to the next level with the use of Allstar variety strawberries and Madagascar vanilla. Refreshing, rich and delicious. This is not your average ice cream.
Spirit Infused Ice Creams
Ginger Molasses Spirit Infused Ice Creams
$12.00
Fall and Winter combine into one of our favorite ice creams. Made with Blackstrap Molasses, Fresh Ginger, Cloves, and Dark Chocolate Chunks. We then finish it with a Molasses Bourbon Barrel aged Stout from Bottle Logic Brewing in Anaheim. Allergens: Dairy, Gluten, Soy
Strong and Salty Spirit Infused Ice Creams
$12.00
The belgian strong ale at highpoint brewing is loaded with notes of caramel and toffee. So, we made an argentinian dulce de leche base, added some sea salt, and threw in some delicious toffee for good measure. Then we infused it with their epic ale to make something a little strong, a little salty, and 100% amazing. Allergens; dairy, tree nuts (almonds), gluten.
Black Tuesday Blueberry Pancake Spirit Infused Ice Creams
$12.00
Stacks of pancakes, packed with freshly harvested blueberries, and drizzled with pure maple syrup. This ice cream is inspired by one of the classic breakfast treats. It's made with a malted Madagascar vanilla base, a rich Kentucky bourbon maple swirl, dried blueberries and chunks of dark chocolate. Finished with Black Tuesday blueberry pancake stout from The Bruery. Allergens; dairy, gluten, soy.
Chocolate Oreo Stout
$12.00
This chocolate laden ice cream is made with rich Dutched Guittard Chocolate, Crushed Oreos and finished off with a rich imperial stout from Rescue Brewing in Upland. Allergens: Dairy, Gluten, Soy
Plant Based Ice Creams
Fall Hype Plant Based Ice Cream
$12.00
When fall comes around it can mean only one thing P.S.L. aka Pumpkin Spice Latte. This hype train of a drink is born anew in the form of this plant based ice cream. We loaded our coconut base with pounds of fresh pumpkin puree, coffee, pumpkin spice, and finished it with graham crackers. All aboard the hype train! Allergens: Gluten
After Hours Plant Based Ice Creams
$12.00
The days are long and the nights must be savored. Your evening beckons for dessert and bourbon. This vegan ice cream is made with a coconut and oat base, kentucky bourbon and madagascar vanilla. Pick up the phone the night is calling.
Wakeup Call Plant Based Ice Cream
$12.00
This vegan ice cream is an ode to your morning joe. Made with coconut cream, oat milk, Colombian roasted coffee and Tcho dark chocolate. Grab a cup and start the day. Allergens; soy.