We keep it simple - to simply be the best. There is an old axiom in baking: "What goes in, comes out." We use cream trucked in fresh from Wisconsin, walnuts from California, pistachios from Arizona, and pecans from Texas. We make our ice cream fresh, slow churned daily in small batches and so on and so on. It's simple - we want to make the best to be the best. We here at Scoops truly hope you will enjoy it - that's simply why we're here.