We grill this Italian sausage from Old World Meats in Duluth; snappy, juicy and full of happiness. Also comes with our peppers and onions cooked in extra virgin olive oil, and served with grilled ciabatta
Salami, Capicola, Proscuitto, and Mortadella, pickled veggies, bread cheese and olives
Freshly sliced tomatoes, basil, garlic and extra virgin olive oil on grilled ciabatta
Caprese di Bufala
Buffalo milk mozzarella we get flown in from Italy weekly, and serve it to you with tomato and fresh basil
Creamy, cheesy artichoke dip made with freshly blanched artichokes, served with bread, lightly breaded and fried zucchini and mushrooms
Sauce Flight & Breads
A sampling of all of our house made sauces served with grilled and house made bread
Three 3/4lb meatballs served with gravy and artisinal bread
Lightly battered and fried calamari served with lemons, hand cut fries and our house made lemon aoli
Fresh Prince Edward Island mussels in a white wine garlic butter sauce with parsley and tomato
1 Dozen For$15.00
2 Dozen For$20.00
3 Dozen For$25.00
Pepperoncini, tomatoes, garlic, green pepper, cauliflower and grilled focaccia
Shrimp tails, slow poached in white wine and aromatics, served chilled
Served with a balsamic-ranch dressed salad, and Ma's homemade bread. You may add a half order of garlic breadsticks for $3, full order for $6, a couple of over easy brown eggs for $2, chicken for $3.50, italian sausage for $3.75, 1/4 meatball for $3.25 or 2 for $5
This is a roasted red pepper and lamb sausage ragu. A pairing of garlic and simple spices blend together to create this crescendo of flavor!
Pasta e Fagioli
Ditalini pasta, cannelini beans, italian hams, veggies, and a savory tomato broth, served in a bread bowl
Pulcinella is the legendary misfit of mischief and debauchery from the Mezzogiorno, hot, southern Italian region of Campagna. It is in his spirit that we bring you this pesto. Basil, garlic and olive oil, simply delicious
This angry hot-tempered tomato sauce is married with syncopated notes of spicy red pepper and rich garlic overtones. The sweetness of the San Marzano tomatoes is heightened by slow-simmering for hours throughout the night and it also known as an aphrodisiac!
Aglio e Olio alla Rocco
This sauce is a base of extra virgin olive oil and golden emacerated garlic. The pata is topped with fresh oregano and Parmigiano cheese. This is the most basic sauce in Italian cuisine and arguably the most satisfying. Dish is dedicated to owner Anthony's son, Rocco
Sweet, crushed San Marzano tomatoes, zesty garlic, savory onion and fresh basil slow simmered to create a clean sauce that is both refreshing and satisfying
Gino's Original Spaghett'
This is our grandfather's original recipe, although Grandma Jeanie has always been the expert to make it! Ground beef and pork sausage, tomato base and savory seasonings create this classic Italian gravy, Jersey style
Heavy cream, Parmigiano cheese and egg slowly melt together to create this rich and sultry sauce. Word on the street is this is the best Alfredo in the Northland!
8oz flat iron steak, served with imported mozzarella, basil and tomatoes, and a side of fries
Cheese stuffed jumbo shells topped with shrimp, spicy capicola ham, pepperoncini, green peppers, onions, garlic and San Marzano tomatoes
Eggplant lightly breaded and seared, topped with tomato sauce, freshly grated parmigiano, served with ziti alfredo and a seasonal side
A chicken breast lightly breaded in herbs, topped with tomato sauce, parmigiano cheese, served with ziti alfredo and a seasonal side
Wine braised beef, oven finished over cheesy creamy risotto and some fresh stuff on top to make it pretty and look healthy!
Hand cut ribeye served with your choice of ziti
Our pizzas are served Wednesday and Thursday evenings and change daily. Please call or visit our facebook page for the most recent pizzas
Fish of the Day!
Served Fridays, popular preparation, changes week to week
disclaimer:pricing and availability subject to change.
Long and short of it, we have put a significant amount of resources into the dishes that we put in front of you and we hand prepare each meal as though you were a guest in our home; our food takes time but we believe that you are worth a well-made meal. We hope that you appreciate the food half as much as we appreciate you being here.