Unless noted, All sandwiches and "Schuburgers" are served with chips. Substitute Pub Fries, Tator Tots, or Sweet Potato Fries for $1.75; Substitute Onion Rings, Mushrooms, or Side House Salad $2.75
Burgers: It's What We Do
The Original "Schu-Burger"
Michigan's "favorite burger". 1/3 pound of fresh, hand pressed burger, char- grilled and topped with choice of cheese & our "everything" (ketchup, mustard, onion, pickles, green olives)
The Big Easy "Schu"
1/3LB burger, seasoned with Cajun spices and topped with pepperjack cheese, Bourbon glaze, lettuce, tomato, and 2 crisp onion rings
1/3LB burger, served with mayo, lettuce, & tomato. Topped with melted Cheddar, 2 pieces of crisp bacon & a Fried Egg!
1/3LB burger, tangy BBQ sauce and cheddar cheese topped with 2 crisp onion rings, mayo, lettuce, & tomato on a toasted Kaiser roll
Mushroom Swiss "Schu"
1/3LB burger topped with sautéed mushrooms and hand sliced Swiss cheese. Served with mayo, lettuce, & tomato on a toasted Kaiser roll
Caramelized onions, melted Swiss cheese, & our 1/3LB Schuburger are perfect between slices of grilled deli rye. Served with Thousand Island dressing on the side
The Hot Mess "Schu"
Everything you love about Schuberg's on a plate! Our hand pressed, 1/3LB burger is smothered in chili cheese pub fries. No bun needed
Bleu Bayou "Schu"
Our hand-pressed, 1/3LB burger is seasoned with blackened spices, topped with crumbled bleu cheese, lettuce, tomato, & a homemade spicy mayo. Served on a Kaiser roll
Bacon Cheddar "Schu"
1/3LB burger, 4 pieces of crisp bacon & sliced cheddar cheese are topped with mayo, lettuce, & tomato. Served on a toasted Kaiser roll
A pair of mini Schuburgers with your choice of condiments and cheese
Melted American and Swiss Cheese on a 1/3LB burger and drizzled with Thousand Island dressing. Served on toasted Texas toast
Garden Burger (Veggie)
The non-meat substitution for any of our 1/3LB "Schuburgers"
The Big "Schu"
The biggest burger we could legally put on a bun. Weighing in at 12 oz. this bad boy comes w/ our "works" (ketchup, mustard, onion, pickles, green olives, lettuce, tomato, and mayo). Served on a Brioche bun
The Irishman's "Schu"
1/3LB burger, slices of hot corned beef, sauerkraut, thousand island dressing, melted Swiss cheese, lettuce, & tomato. Served on a toasted pretzel roll
Cali Dreamin' "Schu"
1/3LB burger on a toasted ciabatta roll with sliced avocado, fresh salsa, crisp lettuce, & melted pepperjack cheese
Our hand pressed, 1/3 LB burger is stacked high with jalapenos, deep fried peppers & onions, & gooey Pepperjack cheese, then drizzled with bistro sauce. Served on a Brioche bun. Go Dawgs!
1/3LB burger, 2 pieces of crisp bacon, 2 slices of grilled ham, melted Swiss cheese, & honey mustard. Served With lettuce and tomato on a toasted pretzel bun
Da Super Yooper "Schu"
1/3LB burger, topped with American cheese, then a bratwurst patty, Then bacon, sautéed onions, and bistro sauce..all on a pretzel bun
The Beefy Lad "Schu"
1/3LB burger, slices of hot roast beef, sautéed onions, melted cheddar cheese, bistro sauce, lettuce, & tomato. Served on a pretzel roll
The Godfather "Schu"
A burger made for the "Don". Our hand pressed, 1/3LB burger is topped with fresh mozzarella, tomato, Romaine lettuce, pesto mayo, and a drizzle of Balsamic vinaigrette. Served on a Brioche bun
The Mile High Club "Schu"
Take a BLT (Grilled Texas toast, bacon, lettuce, tomato, & mayo) then merge that with our popular Schuburger, cheddar cheese, & an extra piece of Texas toast..what do you have? A food marriage made in heaven!
Start with a bratwurst patty and top with a fried egg, Swiss cheese, ham, & a spicy brown mustard. Then put all of that on a pretzel bun and you have perfection!
Blue Cheese Crumbles
Ciabatta Roll upgrade
Gluten Free Bun
Land & Sea
A pile of roast beef is topped with melted Swiss cheese, grilled onions & green peppers on a sour dough bun. Served with au jus and coleslaw
Fried Grouper Sandwich
5oz. of deep fried grouper tops a grilled sub roll, then gets dressed in a tangy tartar sauce and crisp lettuce. Served with coleslaw
Wild Salmon Sandwich
Wild Salmon filet, grilled, and drizzled with honey mustard. Served on a toasted steak roll with lettuce and tomato. Served with coleslaw
6 slices of crispy bacon, lettuce, tomato, and mayo served on your choice of toast
A pile of hot roast beef, layered with melted Swiss cheese and placed on a bed of fresh cole slaw. Served on a pretzel roll. A delicious curiosity!
Sirloin Steak Sandwich
A 5oz butterflied sirloin steak, grilled to your preference, on a toasted bun and topped with grilled onions, mushrooms and green peppers. Served with coleslaw
Melted Swiss cheese, sauerkraut, & slices of hot corned beef pressed between toasted marble rye. Thousand Island dressing served on the side. Turkey Reuben also available
The Rachel (Reuben's Sister)
Melted Swiss cheese, fresh cole slaw, & slices of hot corned beef pressed between toasted deli rye. Thousand Island dressing served on the side. Turkey Rachel also available
Fresh avocado, slices of turkey, ham, crisp bacon, Swiss cheese, lettuce, tomato, & mayo, all on a buttery croissant
Hot Beef & Cheddar
Thin sliced roast beef with hand cut cheddar cheese on a toasted Brioche bun and drizzled with bistro sauce
Crazy for Chicken
Chicken Cordon Bleu
Grilled chicken breast, topped with a slice of ham, melted Swiss cheese, lettuce, tomato, and a drizzle of honey mustard. Served on a grilled Ciabatta roll
Monterey Chicken Ranch
Melted monterey jack cheese, crisp bacon, creamy ranch, and a char-grilled chicken breast on toasted wheat
The Hippie Chick
A char-grilled chicken breast topped with sliced avocado, fresh salsa, crispy lettuce, & melted pepperjack cheese. Served on a toasted ciabatta roll
The Ragin' Cajun
A char-grilled chicken breast, seasoned with Cajun spices and smothered in tangy BBQ sauce, then topped with pepper jack cheese, Romaine lettuce, & tomato. Served on a toasted kaiser roll
The Vito Corleone
A char-grilled chicken breast topped with fresh mozzarella, tomato, Romaine lettuce, & pesto mayo, then drizzled with Balsamic vinaigrette. Served on a Ciabatta roll
Caesar Chicken Sandwich
A char-grilled chicken breast topped with Monterey Jack cheese, bacon, Romaine lettuce, tomato, then drizzled with Caesar dressing. Served on a toasted Ciabatta roll
The Bleu Buffalo
A char-grilled chicken breast drenched in Frank's Hot Sauce, topped with bleu cheese crumbles, lettuce, & tomato. Served on a Kaiser roll
Jumbo chicken strips, served with your choice of pub fries, tator tots, sweet potato fries, or coleslaw. Choice of dipping sauce included
Soups, Salads, & Such
Add grilled steak, chicken or salmon to any salad $4
Soups of the Day
We offer 2 soups daily, ask your server for details!
Fresh Coleslaw or Cottage Cheese
The Caesar Salad
Fresh Romaine lettuce, Parmesan cheese, bacon, red onion, & slices of egg. Served with Caesar dressing
The Caprisi Salad
Romaine lettuce, Parmesan cheese, slices of fresh mozzarella cheese, & tomato are sprinkled with fresh basil. Served with balsamic vinaigrette
Schuberg's Original Chili
Our recipe has remained the same for over 80 years! Topped with shredded cheddar cheese and diced red onions
Schuberg's Seafood Chowder
Made fresh and served only on Fridays for 40 years!
The House Salad
Mixed lettuce, shredded cheeses, tomatoes, red onion, green peppers, mushrooms, sliced cucumber, and homemade croutons
The Chef Salad
Mixed greens and fresh cut vegetables topped with 3 cheeses, ham, turkey and crab meat. Served with your choice of dressing
Spinach & Artichoke Dip
Served with fried pita chips
Beer-Battered Onion Rings
A classic, served with ranch
Fried Garlic Mushrooms
Served with ranch
A childhood favorite
Franks' Red Hot Wings
Served with ranch or blue cheese
Deep fried tater tots topped with melted blue cheese crumbles, bits of bacon, & drizzled with Franks' hot sauce
Beer-Battered Pub Fries
A house favorite by Brew City
Sweet Potato Fries
Seasoned & served with Bistro sauce
6 of them served with your choice of marinara, ranch, or both!
Deep Fried Pickle
Sold by the spear & served with ranch
Chili Cheese Fries
Brew City beer battered fries, smothered in our Schuberg's homemade chili & topped with melted cheddar cheese & diced onions
BBQ Pork Ribs
A "half rack" of flame roasted baby back ribs, smothered in a tangy barbecue sauce
Prime Rib of Beef
12oz oven-roasted, boneless prime rib of beef. Served with a side of horseradish and au jus sauce
Flat Iron Steak
8oz tender, flat cut sirloin, char-grilled your way, and topped with sautéed onions, mushrooms, & green peppers
A chicken breast, char-grilled, and topped with a housemade mozzarella & bruschetta blend
Grilled Salmon Filet
A petite Atlantic salmon filet, grilled with a glaze topping of our Kentucky bourbon sauce. Simple, yet perfect
Two grilled chicken breasts, covered in melted cheddar and pepper jack cheese, and topped with sautéed onions and peppers
A filet of walleye, pan fried with white wine, mushrooms, & onions. A Schuberg's Bar favorite!
The "Drunken" Surf & Turf
A 5oz butterfied sirloin steak, cajun seasoned, is topped with Guinness battered, deep fried shrimp, and then drizzled with our Kentucky Bourbon sauce
disclaimer:pricing and availability subject to change.
Please note the kitchen closes an hour before close.
Today Schuberg’s Bar is known for good food, good times, and a friendly and relaxed atmosphere, It’s a place for visitors to Big Rapids to meet up with family, friends and old college mates as well as being popular with the locals and college students. Although many things have changed, the Bar still looks and feels much as it did in the beginning with the original locally made furniture and pine covered walls.