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Coastal Kitchen
400 Cannery Row, Monterey Plaza Hotel Lower Lobby
Monterey, CA 93940
Uber
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Dinner Tasting Menu Menu
Brunch Menu
Dinner Prix Fixe
Dinner Tasting Menu Menu
Our carefully crafted tasting menu by Executive Chef Michael Rotondo, who brings a fresh culinary prowess to the Peninsula, explores new ground using the treasures that abound throughout our coastal region. Together with the sublime wine pairings curated by Sommelier Conrad Reddick, this epicurean journey invites you to plunge into the rhythm of the coast. An unforgettable experience served with uninterrupted views of Monterey Bay and the ocean crashing beneath your feet.
To Share
Basket of Chef Lisa's Breakfast Pastries, Jams
Farmers Market Fruit Plate, "Spiked" Lime and Shiso Vinaigrette
Add On's
Coastal Kitchen Seafood Tower
$45.00
Crab Claws, Oysters, Mussels, Shrimp, Mignonette, Lemon, Cocktail Sauce
1st Course
Choice of
"Avocado Toast" Radish, Cucumber, Mint Vinaigrette
Smoked Salmon Flatbread, Wasabi, Capers, Finger Lime
Trio of Moro Bay Oysters, Hollandaise, Bacon Mignonette
Passion Fruit and Coconut Parfait, Almond Granola
2nd Course
Choice of
Wagyu Beef Slush Burger, caramelized onion, pepperjack cheese, parmesan waffle fries
Short Rib Hash, Potato Rosti, Sunny Up Eggs, Roasted Peppers, Chipotle Aioli
Lobster Benedict, Cornbread English Muffin, Spinach, Tomato Hollandaise
Huevos Rancheros, Black Bean, Scrambled Eggs, Tostada's, Salsa Rojo
Croissant French Toast, Lemon Ricotta, Local Berries, Tahitian vanilla
1st Course
Autumn Miso Soup
Bay Scallop, Kombu, Fall Vegetables
Farmers Market Mixed Green Salad
Seasonal Vegetables, Avocado, Pistachio, Feta
Linguini
Summer Greens, Chantarelles, Prosciutto, Parmesan
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General Info
Payment Types
All Major Cards
Cuisine
European
International
Locally Sourced
Meals
Dinner
Hours
Monday:
-
Tuesday:
5:30pm - 8:30pm
Wednesday:
5:30pm - 8:30pm
Thursday:
5:30pm - 8:30pm
Friday:
5:30pm - 8:30pm
Saturday:
5:30pm - 8:30pm
Sunday:
10:00am - 2:00pm
About Us
The Coastal Kitchen, suspended over the waters of Monterey Bay, is a stunning restaurant featuring sustainable and contemporary cuisine. The refined dining room framed by the Pacific Ocean offers an elegant evening setting, appropriate for culinary adventures. The Coastal Kitchen Tasting Menu is prepared with a focus on local and sustainable fare. Chef Michael Rotondo's coastal cuisine is elegant and refined. The wine list boasts selections from around the world and the Sommelier team is prepared to offer a Wine Tour to complement the progression of flavors on the ever changing menu.