Our carefully crafted tasting menu by Executive Chef Michael Rotondo, who brings a fresh culinary prowess to the Peninsula, explores new ground using the treasures that abound throughout our coastal region. Together with the sublime wine pairings curated by Sommelier Conrad Reddick, this epicurean journey invites you to plunge into the rhythm of the coast. An unforgettable experience served with uninterrupted views of Monterey Bay and the ocean crashing beneath your feet.
To Begin
PACIFIC GOLD OYSTER
pomegranate, serrano, mint
MONTEREY ABALONE
jimmy nardello, romaine, romesco
BISON TENDERLOIN
radicchio, brioche, shallot
1st Course
KANPACHI
saffron, spring peas, kinome leaf
2nd Course
ZUCKERMAN FARM ASPARAGUS
monterey dungeness crab, golden nugget mandarin, hollandaise
3rd Course
DRY AGED DUCK
tokyo turnip, mandarin, shiso
4th Course
48-HOUR BRAISED BEEF SHORT RIB
calrose rice, burdock, toasted sesame
Dessert
PANNA COTTA
strawberry, sesame, coconut, black ceylon tea
To Share
Basket of Chef Lisa's Breakfast Pastries, Jams
Farmers Market Fruit Plate, "Spiked" Lime and Shiso Vinaigrette
The Coastal Kitchen, suspended over the waters of Monterey Bay, is a stunning restaurant featuring sustainable and contemporary cuisine. The refined dining room framed by the Pacific Ocean offers an elegant evening setting, appropriate for culinary adventures. The Coastal Kitchen Tasting Menu is prepared with a focus on local and sustainable fare. Chef Michael Rotondo's coastal cuisine is elegant and refined. The wine list boasts selections from around the world and the Sommelier team is prepared to offer a Wine Tour to complement the progression of flavors on the ever changing menu.