There's nothing "fancy" about Schooners cuisine; it is simple, fresh and perfect. No sauces cover the unbeatable flavor of truly fresh Grouper sizzled to perfection on the Schooners grill. A platter of fresh Fried Oysters, Hushpuppies and icy cold beer blend perfectly with the salty breeze blowing in off the Gulf. Every morning, Schooners restaurant in Panama City Beach chefs buy fresh local seafood from local boat captains and, by lunch time, they have created a menu of daily specials which make the most of the fresh seafood and fresh local produce. There is a decidedly "Southern" flavor to the menu... Gumbos and Blackened dishes from New Orleans. Hushpuppies from the Mississippi Gulf Coast... succulent Grilled Shrimp and Tomato Greek salads "stolen" from friends and restaurant legends at Capt. Anderson's restaurant. Homemade Key Lime Pie and fresh baked bread from local pastry chefs. It is a magical mixture that keeps locals coming back for more.