The Schooner Wharf was originally located on the Schooner Diamante, the bar moved ashore, where the top shelf liquor was kept in the top drawer of a filing cabinet! The bar has evolved into a very special place over the years. It has expanded into a neighboring building and added a second-floor deck with a beautiful view of the classic yachts of Key West's Historic Seaport; available, like the bar's dining room, for private parties.
Voted Best Local's Bar six years in a row, the Schooner Wharf has been acclaimed in such diverse publications as the New York Times, and Aqua magazine, for its unique nautical decor, music and food, and open-air proximity to sweet ocean breezes. Fresh stone crab claws, peel-and-eat shrimp, fresh-shucked oysters, and, of course, conch chowder and fritters, are among the local seafood delicacies on the menu in the galley. Chicken wings, eight-ounce burgers, and juicy steak sandwiches are always on hand for the land-lubber.