At Schoolhouse we pay attention to every detail. We start by sourcing the finest ingredients available. Whenever possible, we buy locally to support our neighborhood purveyors. We order in small quantities for fast turnover and shop six days a week for absolute freshness.
There are no short cuts with our food. We house prepare our pizza dough in small batches and allow it to rest overnight to develop full flavor. We marinate our chicken so whether it is char-grilled or hand-breaded, it stays juicy. We toss our croutons in home-made Caesar dressing for taste that goes through to your last bite, and this attention to detail applies to every item on our menu.