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School Street Bistro
29 School St Ste 1
Westfield, MA 01085
Uber
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Dinner Menu
Appetizers
Colossal Shrimp Cocktail
choose the amount that works for you
with our absolut cocktail sauce
- Each $4.25
Chipoltle Calamari
$9.00
hand breaded with cherry peppers
finished to a golden brown
and served with marinara pan-seared crab cakes - 9.00
lump crab meat
with a cajun remoulade
Clams Casino
$10.00
littleneck clams baked with
applewood-smoked bacon,
garlic, roasted bell peppers
Wild Mushroom Puff Pastry
$8.00
a blend of wild mushrooms
in a sweet port sauce
Crispy Coconut Shrimp
$10.00
with a honey ginger sauce
Pan-seared Crab Cakes
$9.00
lump crab meat
with a cajun remoulade
Lobster Stuffed Ravioli
$10.00
with a lobster sherry sauce
and fresh tomatoes
Bistro Caprese
$9.00
fresh mozzarella with
tomato, aged balsamic, pesto
and extra virgin olive oil
Specialty Bread
Roasted Elephant Garlic
$8.00
with tostini and extra virgin olive oil
Gorgonzola Garlic Bread
$5.00
gorgonzola and fresh garlic baked baguette
Salads
Caesar Salad
crisp romaine with shredded
parmesan cheese, fresh lemon with
our house caesar dressing.
anchovy fillets upon request
- $6.00
- Add Grilled Shrimp $6.00
- Add Grilled Chicken $4.00
House Salad
$5.00
mixed greens with julienne carrots,
shredded cabbage and tomato
Baby Wedge
$8.00
with smoke bacon, tomato and
blue cheese dressing
Bistro Cobb Salad
$10.00
diced avocado, chicken, chopped
iceberg lettuce, egg, tomato
with a warm bacon dressing
Pasta
Keeping With Tradition We Offer These Items As An Appetizer Or Pasta Course
Penne Bolognese
hearty meat sauce with garlic
fresh herbed tomato sauce
finished with pesto and ricotta
- $16.00
- $10.00
Bistro Crazy Alfredo
with black pepper fettuccine
a saute of julienne chicken,
cappicola, sausage with
wild mushrooms and roasted
peppers in a garlic parmesan
creamy alfredo sauce
- $19.00
- $13.00
Shrimp Scampi
$21.00
tender shrimp sauteed with garlic
capers, tomatoes, and fresh herbs
in a white wine sauce over linguine
Pasta Marinara
$12.00
penne pasta with marinara
sauce or butter finished with
parmesan cheese
Mostaciolli Gorgonzola
a saute of chicken, wild mushrooms
artichoke hearts, roasted red
peppers in an herbed gorgonzola
cream sauce over penne
- $18.00
- $12.00
Vegetable Ravioli
a sautee of roasted vegetables
tossed with a ravioli, stuffed with
assorted vegetables, blended in white
wine pesto sauce and fresh tomatoes
- $18.00
- $12.00
Sacchetti Pasta
five cheese stuffed beggars purse pasta
with mushrooms, pine nuts, sun dried
tomato in a gorgonzola pesto cream
- $18.00
- $12.00
Cajun Chicken Penne
grilled chicken breast sauteed with
roasted red peppers, diced
tomatoes and broccoli tossed
with penne in a cajun cream sauce
- $19.00
- $13.00
Signature Dishes
House Salad Included
Seafood Cioppino
$24.00
shrimp, scallops, calamari, mussels, and clams in a spicy tomato saffron broth
Chicken Francaise
$18.00
lemon-marinated chicken, sauteed golden brown in a lemon, fresh tomato, caper sweet butter sauce over linguine
Cedar Plank Salmon
$21.00
with a smoked bourbon compound butter over herbed risotto with sauteed spinach
Fennel And Black Pepper Crusted "rare" Tuna
$23.00
with sesame, lo mein noodles, baby bok choy and a soy ginger glace
Pan-seared Sea Scallops
$22.00
whole grain mustard and smoke bacon encrusted scallops with lump crab risotto and baby bok choy
Land And Sea
$25.00
a combination of grilled black angus new york strip with a peppercorn demi glace, baked crab stuffed jumbo shrimp with lemon dill buerre blanc, garlic-mashed potatoes and chef's vegetable
Applewood-smoked Bacon-wrapped Filet Mignon
$26.00
8 oz beef tenderloin with garlic mashed potatoes, chef's vegetable and wild mushroom gorgonzola demi glace
Duo Of Tourenados
$30.00
with lump crab, bearnaise and porcini butter served with garlic mashed-potato and a sauteed of mushrooms
Cashew-crusted Pork Loin
$21.00
tenderloin of pork encrusted in cashews and fresh herbs, baked and served over sauteed mushrooms, finished with an apple cider glace, garlic-mashed potatoes and chef's vegetable
Veal Saute
$20.00
a saute of thinly pounded veal with wild mushroom brandy cream sauce over garlic-mashed potatoes and chef's vegetable
Veal Satimbuca
$23.00
a sautee with proscuitto, fresh mozzarella in a brown butter sage sauce with garlic-mashed potato and chefs vegetable
Pan-seared Duck Breast
$24.00
boneless breast with a blackberry pistachio duxelle, toasted spinach orzo and melba reduction
Simply Yours
Our Chefs Invite You To Create A Blend Of Your Own
Your Choice Of A Sauce And Two Sides To Compliment Your Selection
Add A House Salad For 2.00
Shrimp
$20.00Salmon
$20.00Black Angus Rib Eye
$24.00Petite Filet
$22.00Tuna
$22.00Scallops
$21.00Pork Tenderloin
$20.00Seasoned Chicken Breast
$19.00Black Angus New York Strip
$23.00Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
11:30am - 9:30pm
Saturday:
4:00pm - 9:30pm
Sunday:
Closed