What's wrong with this menu?
School Restaurant
162 Old Todds Rd Ste 110
Lexington, KY 40509
Uber
MORE PHOTOS
more menus
Sushi Menu
Wine List
Sushi Menu
A la Carte
sushi, sashimi
Tuna
$5.50White Tuna
$5.50Fatty Tuna
- Market Price
Yellowtail
$5.50Fatty Yellowtail
$6.50Salmon
$5.50Fatty Salmon
$6.50Mackerel
$4.00Octopus
$4.75Squid
$4.75Shrimp
$3.00Botan Shrimp
$6.50Scallop
$6.50Alaskan King Crab
$8.00Smoked Salmon
$5.50Fresh Water Ee
$5.50Conger Ee
$6.50Salmon Roe
$6.50Flying Fish Roe
$4.00SeaUrchin
$8.00Japanese Omelet
$3.00Classic Rolls
Cucumber Rol
$3.00Kampyo Roll
$3.00PlumRoll
$3.00Nato Roll
$4.00Tuna Roll
$4.75Plumand Squid Roll
$4.75SeaUrchin and Squid Roll
$8.00NegiHamachi Roll
$5.50Negi Toro Roll
- Market Price
Big Roll
$3.00California Roll
$3.00Spicy Tuna Roll
$4.00Spicy Crab Roll
$3.00Philadelphia Ro
$4.75Eel&Cucumber Roll
$4.00Eel&Avocado Roll
$4.00Rainbow Rol
$6.50Spider Roll
$8.00Shrimp Tempura Roll
$5.50Asparagus Tempura Roll
$4.00Battera
$15.00
Boxed Mackerel Sushi
Salmon Battera
$15.00
Boxed Salmon Sush
Conger EelOshizushi
$15.00
Pressed Conger Eel Sushi
House Specialty Rolls
Crunch& Munch Roll
$5.50
Spicy crab roll with shrimp on top,finished with spicymayo& tempura crunch
Fire Scallop Roll
$6.50
Spicy crab roll with seared scallop and ohba leaf on the top,served with spicymayo, eelsauce, sriracha sauce, bonito flake, and scallion
Fire&Ice Roll
$6.50
Spicy Tuna Roll with tuna and white tuna on top,finished with orange and green flying fish roe
Dragon Roll
$6.50
California roll with eel on top
Caterpillar Roll
$5.50
Eel&cucumberroll with slice of avocado on top
Lexington Roll
$6.50
Shrimp tempura roll inside out with eel on top
Derby Roll
$8.00
Tempura lobstertail&cucumberrollsliced in 3 pieces,spicy crab with spicy mayo and eelsauce on top finished with shredded daikon, daikon sprout, and shredded pepper
Volcano Roll
$6.50
Eel&avocado roll tempura fried,finished with shredded then baked spicy crab and eelsauce on top
Dynamite Roll
$5.50
Salmon roll cutin 6 pieces,Japanese mayo and shichimi pepper on top, oven toasted
Cincy Roll
$6.50
Shrimp and cucumber with Japanesemayo and shichimi pepperinside, blackened seared salmon on top
Hawaiian Roll
$8.00
Tuna, white tuna, and avocado inside with slicedmango on top
Honey Bee Roll
$8.00
Alaskan King Crab and tempura crunch inside,tuna,shrimp, and salmon on top,finished with honeymayonnaise
White Wine
Oyster Bay Sauvignon Blanc, New Zealand, 2013
Zesty and refreshing with a crisp acidity.
- Glass $9.00
- Bottles $34.00
Acrobat Rose of Pinot Noir, Oregon, 2012
Crisp tannins and sleek structure, up-front blackberry, currant and floral spice flavors, good lift. 90 WS Points
- Glass $8.00
- Bottles $29.00
Ponzi Pinot Gris, Oregon, 2011
Fragrant with floral notes, lemony fruit and hints of apricot, this is a tangy, textural
- Glass $9.00
- Bottles $36.00
Kung Fu Girl, Reisling, Wash. St., 2012
Off-dry style, slightly sweet, very refreshing and tasty with good acity. 90 WS Points
- Glass $8.00
- Bottles $28.00
Casa Lapostolle Chardonnay, Chile, 2012
Fresh and elegant with nice texture and good acidity. Long finish.
- Glass $9.00
- Bottles $34.00
Veuve De Vernay, Brut, France
Crisp and clean, subtle fruit flavors, soft effervescence
- Glass $7.00
- Bottles $29.00
Neyers, Chardonnary Carneros, California, 2011
White peach and nectarine, floral notes, creamy vanilla edge. 89 WS Points
- Bottles $48.00
Rombauer Carneros Chardonnay, California, 2012
Bright, vibrant with tropical and citrus fruit and vanilla, mouthwatering finish. 91 WS Points
- Bottles $55.00
Beringer Private Select Chardonnay, California, 2011
Richly layered wine with aromas of crème brulee and rich citrus and fruit flavors. 92 WS Points
- Bottles $64.00
Chalone, Chardonnay, California, 2010
Mango, stone fruit and green apple , hints of pineapple. 87 WS Points
- Bottles $66.00
Chappellet Chardonnay, California, 2010
Pear, melon, green apple and light cedary oak flavors. 91 WS Points
- Bottles $66.00
Chalk Hill, Chardonnay, Russian River, California, 2009
White peach, golden delicious apples, vanilla, spice, toasted oak. 91 WS Points
- Bottles $94.00
Domäne Wachau, Grüner Veltliner Terrassen, Austria, 2010
Light and juicy, vanilla, tropical fruit, banana cream finish. 87 WS Points
- Bottles $32.00
Albino Rocca, Moscato d'Asti, Italy, 2009
Sherbert fizz, gentle cleansing acidity, lime and white peach.
- Bottles $33.00
Gunderloch "Jean Baptiste" Riesling Kabinett, Germany, 2011
Apple, green peach and citrus flavors. This is lithe and fresh-tasting. Crisp acidity. 90 WS Points
- Bottles $34.00
Kim Crawford, Sauvignon Blanc, Australia, 2012
Pineapple and stonefruit, hint of herbs, fresh, zesty finish. 89 WS Points
- Bottles $36.00
Domaine Zind Humbrecht, Pinot Gris, France, 2009
Light-bodied, stone fruits, minerality, dry and tartly acidic. 90 WS Points
- Bottles $39.00
Sparkling
Gloria Ferrer Blanc De Noir, California
Vibrant red fruit character, creamy palate, small, lively bubbles. 90 WS Points.
- Bottles $41.00
Domaine Carneros Sparkling Brut, California, 2009
Lemon, brioche aromas, flavors of creamy raspberry, vanilla and spicy almond. 93 WS Points
- Bottles $56.00
Argyle, Brut, Oregon
A light, airy style, crisp, balanced, and lengthy. 90 WS Points.
- Bottles $60.00
Red Wine
La Muria Mencai, Spain, 2009
Plump red, modest tannins, balanced and refreshing. 89 WS Points
- Glass $7.00
- Bottles $28.00
Four Vines, Petite Sirah, California, 2010
Big blue fruit with fine tannins, minerality and good acidity
- Glass $8.00
- Bottles $32.00
Milbrandt Traditions, Merlot, Wash. St., 2009
Very approachable and polished, velvety tannins. 89 WS Points
- Glass $9.00
- Bottles $34.00
Mezzacorona Cabernet Sauvignon, Italy, 2012
Intense bouquet, dry flavor, lightly tannic, full-body. 87 WS Points
- Glass $9.00
- Bottles $30.00
A to Z Pinot Noir, Oregon, 2011
Cherry, tobacco and cocoa flavors , refined tannins, light- finish. 90 WS Points
- Glass $10.00
- Bottles $38.00
Elk Cove, Pinot Noir, Oregon, 2010
Light on its feet and intense in flavor. 91 WS Points
- Bottles $46.00
Seghesio Cortina Zinfandel, California, 2010
Dark and intense, yet well-polished, finish with muscular but ripe tannins. 94 WS Points
- Bottles $48.00
Daou, Cabernet Sauvignon, California, 2011
Oaky, mocha-espresso flavors; dark berry, cedar, spice notes, full-bodied, saturated finish. 91 WS Points
- Bottles $49.00
Hidden Ridge Cabernet Sauvignon, California, 2009
55 % slope, Densly rich and deliciously concentrarted with soft tannins. 93 WS
- Bottles $69.00
Mollydooker "Blue Eyed Boy", Australia,2010
A full bodied Shiraz with an endless depth of fruit. 92 WS Points
- Bottles $78.00
Achval-Ferrer Mendoza Malbec, Argentina, 2010
Intense, pure, full colors and young aromas. 92 WS Points
- Bottles $42.00
Markham 1879 Red Blend, California, 2010
Sleek and supple blend of Merlot, Cab Sauv, Petit Verdot and Sirah. 91 WS Points
- Bottles $44.00
Neyers, Merlot Neyers Ranch, California, 2009
Flavors of plum, fresh herbs and anise, mocha aroma. 89 WS Points
- Bottles $45.00
Alma Negra M Blend, Argentina, 2010
Blend of varietals from Mendoza, Argentina. Dense and well-balanced wine.
- Bottles $49.00
Hess, Mt. Cuvee Blk 19, California, 2009
Fresh, black cherry and ripe plum, long silky finish, polished tannins.
- Bottles $55.00
Il Palazzino "Chianti Classico Argenina", Italy, 2008
A dense, taut style, with a racy profile and cherry, blackberry, floral and tobacco flavors. 91 WS Points.
- Bottles $32.00
Vega Escal Priorat, Spain, 2008
Mix of Grenache, Carginan and Shiraz. Racy, intense, impeccably balanced, lengthy wine. 91 WA Points
- Bottles $38.00
Clos des Papes"Le Petite Vin d'Avril", France
Blend of Grenache, Syrah, Marsalan, Merlot & Carignan. Medium-bodied, solid depth. 90 WA Points
- Bottles $40.00
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
French
Japanese
Sushi
Meals
Dinner
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 11:00pm
Saturday:
5:30pm - 11:00pm
Sunday:
Closed
About Us
The otherwise bland stretch of Old Todd’s Road belies the elegance and sophistication of the restaurant’s cool interior, and of the food. School occupies a cozy, cheerful space with colorful wooden geometric patterned walls and minimalist furniture. The ingredients range far and wide and straddle the familiar to foreign. Kaiten Sushi (sushi transported on a conveyor system which can be selected at the patron’s convenience) takes center stage. The sushi looks stunning but what really matters is how subtle and fine everything tastes.