USDA Prime Beef Spare Ribs - Full Rack (3.5 to 4 lbs avg.)
Beef spare ribs are the bones cut off the rib. These beef spare ribs are as juicy and rich and flavorful as the bones off of prime ribs %u2013 because that is just what they are. They are the same as the BBQ pork spare ribs you get in a Chinese restaurant only with beef instead of pork. Beef spare ribs are best marinated overnight and cooked on the grill. Great for informal get-togethers, especially tailgating or your super bowl party! - USDA Prime - Corn fed for more marbling, juiciness, tenderness and flavor. - Dry aged 30 days for maximum flavor - Hand cut - Never frozen
Colorado Ground Lamb - 2 lb Package
Schatzie%u2019s Ground Lamb is freshly ground just for you and makes terrific meatloaf, meat balls and burgers. Our customers also use Ground Lamb for chili and when making Greek dishes like Moussaka. There are also many other Greek and Middle Eastern recipes that call for Ground Lamb. - Hand ground - Aged for 2 weeks to increase tenderness - Never frozen
Milk-Fed Ground - 2 lbs
Our Ground Veal is freshly ground just for you and comes from the leg or shoulder of the calf. Ground Veal is terrific for making lean burgers, meat loaf, and veal chili. To keep the Ground Veal moist when preparing, Schatzie suggests mixing in diced apples, onions, celery and even eggs. Schatzie likes to use Ground Veal for meat loaf and adds in whatever he has in his fridge he wants to use up. - Freshly ground - Milk fed - Never frozen - 3 lbs of Ground Veal will serve 5 to 6 people.
Roast Loin of Pork
Roast Loin of Pork is the whole loin section from which individual Pork Chops come. This cut is best prepared as a roast and is a wonderful entee for a gathering of family and friends. You can also buy the same loin section without the rib bones and have Schatzie tie it to make carving easier. - Hand cut - Never frozen - Pork must be thoroughly cooked.
There are three different categories of all-natural, Free-Range Chicken you can buy from Schatzie. Chicken Broilers tend to be smaller in size and are typically cut into halves or quarters for broiling; Chicken Fryers are bigger and are usually cut into individual pieces; and Chicken Roasters are bigger, still, weighing from approximately 5 lbs and up %u2013 these can be roasted whole or cut up into different sections or pieces. - Free Range - All natural - Fresh daily - Hand cut - Never frozen