*These items are cooked to order or may be served undercooked. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase the risk of foodborne illness.
bacon & onion strings on thin crisped sicilian panelle
Japanese Miyazaki A5 Score*
top sirloin, coffee rubbed w/ 'potato pie & japanese perfection sauce
4oz$85.00
8oz$120.00
Charcoaled 'Sugar Cane' Veal Rib Eye*
$49.00
stracciatella ravioli drops of strawberry balsamico
Sides
French Fries
$9.00
spritz of vinegar & duck fat w/ truffle aioli
Summer's Elote 'Street' Corn
$11.00
off the cob
Green Beans Tempura
$12.00
w/ 2 dipping sauces
Roasted Baby Bok Choy
$12.00
lemony cashew dressing
*Denotes these items are cooked to order or may be served undercooked. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase the risk of foodborne illness.
Scampo,the stunning first floor restaurant in Boston's liberty hotel,is a culinary destination created by legendary chef Lydia Shire and The Lyons group.serving lunch,dinner,late night dinning and brunch.