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Scalzotto Italian Restaurant
88 Lamar St, #110
Broomfield, CO 80020
Uber
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Appetizers
Soups
Salads
Dinner
Gluten-Free Pasta
Kids
Drinks
Wine
Dessert
Beer
Cocktails
Appetizers
Appetizers
Caprese
$13.00
Crisp tomatoes with freshly sliced imported mozzarella over a bed of spring mix topped with basil leaves and a light drizzle of olive oil.(GF)
gluten-free
Arancini Siciliani
$13.00
Lightly fried Italian arborio rice balls filled with ham, peas, mozzarella and parmesan. Served with a side of marinara.
Seafood Fritto Misto
$15.00
Fresh calamari, breaded and fried. Served with a side of marinara
dairy-free, soy-free
Burrata Mozzarella
$14.00
Creamy burrata mozzarella served with fresh sliced tomatoes and basil pesto, prosciutto di Parma, prosciutto cotto, mix olives, and salami on top of a bed of spring mix.
gluten-free
Bruschetta Classico
$12.00
Toasted bread topped with fresh tomatoes, parmesan cheese, garlic and fresh basil.
Fiori di Zucca
$13.00
Fried zucchini flowers stuffed with mozzarella cheese and served with basil infused marinara.
Italian Fritto Misto
$16.00
2 Arancini, 2 Fiori Zucca, 2 Mozzarella stick.
Meatball and Marinara (3 meatballs)
$11.00
Served with warm garlic bread.
Italian Sausage Link
$6.00
Served in a marinara sauce.
gluten-free
Garlic Bread
$7.00
Signature garlic bread with parmesan cheese, served with marinara sauce.
Cheese Garlic Bread
$8.00
Our delicious garlic bread with melted mozzarella, served with marinara sauce.
Soups
Tuscan Vegetable Soup
$8.00
Mixed vegetable soup with ditalini pasta.
gluten-free
Zuppa del Giorno
$8.00
Soup of the day varies according to the season.
Salads
Caesar
$7.00
Romaine lettuce, croutons, parmesan cheese, tomatoes and Caesar dressing.
House Salad
$6.00
Spring mix tossed with homemade balsamic vinaigrette topped with cherry tomatoes and carrots.
Insalata Italiana
$13.00
Spring mix topped with Italian olives, artichokes, feta cheese, tomatoes, onions and balsamic vinaigrette. Entree size.
Pear Salad
$13.00
Spring mix with gorgonzola cheese, pears, walnuts and our house made balsamic reduction. Entree size.
Dinner - Primi
Pear Ravioli
$20.95
Ravioli infused with pear and ricotta puree, served with a mascarpone cheese sauce and topped with Italian ham then drizzled with honey. Delicately sweet and savory.
Ravioli Ricotta & Spinach
$19.95
Ravioli filled with ricotta cheese and spinach, served in a butter sage cream sauce topped with parmesan cheese and balsamic reduction.
Mushroom Ravioli
$19.95
Savory ravioli filled with a blend of mushrooms and ricotta cheese served with a cream sauce and topped with walnuts and parmesan.
Fradiavola Seafood
$23.95
Meaning "From the Devil" this fiery dish is made with handmade fettuccine pasta, topped with mussels and shrimp and a spicy marinara sauce.
Fettuccine Bolognese
$19.95
Fettuccine noodles with a Bolognese sauce made with beef, red wine and tomatoes, simmered with vegetables for several hours to perfection and topped with parmesan cheese.
Fettuccine Alfredo with Chicken and Broccoli
$19.95
Homemade fettuccine pasta with Alfredo sauce, chicken and broccoli.
Fettuccine Alfredo con Scampi
$22.95
5 large scampi in Alfredo sauce.
Fettuccine alla Norcina
$19.95
Mushrooms and homemade sausage in a cream sauce with parmesan cheese.
Fettuccine Alla Fiorentina
$19.95
Slow braised beef in chianti sauce topped with parmesan cheese.
Penne alla Vodka
$18.95
Creamy marinara, onions, cherry tomatoes, and parmesan and a splash of vodka with crisp pancetta.
Penne Salsiccia
$19.95
Penne pasta with an Italian homemade sausage, tomato sauce, green peppers and onions and parmesan.
Penne alla Toscana
$18.95
A creamy sauce with Italian ham, peas and mushrooms served with handmade penne pasta and topped with parmesan cheese.
Lasagna
$19.95
Made from scratch with handmade pasta layers, béchamel, meat sauce, mozzarella and parmesan cheese.
Eggplant Parmigiana
$17.95
Lightly fried breaded eggplant with mozzarella cheese, parmesan, marinara sauce and fresh basil.
Spaghetti with Meatballs
$17.95
Spaghetti pasta with our homestyle beef and pork meatballs, basil infused marinara and parmesan cheese.
Spaghetti Carbonara
$17.95
Spaghetti pasta served in a made to order cream sauce with bacon and parmesan cheese. (contains eggs)
Spaghetti Aglio, Olio & Peperoncino
$16.95
Classic dish of spaghetti pasta with fresh garlic, bread crumbs, parsley and peperoncino. Slightly spicy.
Gnocchi Pesto Genovese
$17.95
Served with basil pesto, cherry tomatoes in a cream sauce.
Gnocchi Quattro Formaggi (Four Cheese)
$17.95
A creamy sauce with parmesan, gorgonzola, fontina and mozzarella cheese.
Dinner - Secondi
With choice of two sides (one pasta and one vegetable)
Chicken Marsala
$22.95
Chicken prepared with a buttery Marsala topped with mushrooms.
Chicken Piccata
$22.95
Chicken prepared in a lemon caper white wine sauce.
Chicken Parmigiana
$22.95
Breaded chicken breast covered in tomato sauce and mozzarella
Chicken Scaloppine
$22.95
Savory chicken and mushrooms in a rich cream garlic white wine sauce.
Salmone con Crema di Limone
$24.95
Salmon prepared in a lemon white wine sauce with a touch of cream.
Salmone Piccata
$24.95
Salmon prepared in a white wine sauce, butter, lemon and capers.
Red Wine
Sassoregale Sangiovese, Tuscany
Spicy, peppery, med-high dry. Smooth, low acidity. Vineyard is located in an area with over 150,000 wild boars that roam the area located in the Tuscan area. Pairs well with meat dishes including Chicken Marsala, Chicken Piccata and roasts. 100% Sangiovese grapes.
Santa Cristina Toscana Rosso, Italy
Fruity, hints of cherry, smooth, easy to drink, light. Mix of 3 grapes, Sangiovese, Cabernet Sauvignon and Merlot. From the Tuscan area. Pairs well with chicken, beef and classic pasta dishes.
Illuminati Montepulciano d 'Abruzzo
Fragrant,red grapes, berries, smoother than Chianti, Near Rome area. 100% Montepulciano grapes. Fermented in steel tanks long term then moved to Slavonian oak barrels for 6 additional months. Grown in one of the greenest areas of Italy. Versatile wine that goes well with chicken dishes as well as classic pasta dishes.
Banfi Chianti Classico, Tuscany
Medium dry, tart, plums, could be considered a house wine. Good for someone that wants some body to a wine but not looking for really bold, dry wine. Made in Tuscany near Florence. Grapes are a mix of Sangiovese, Canaiolo nero and Cabernet Sauvignon. Aged in French oak. Pairs well with our classic pasta dishes like spaghetti and meatballs, lasagna, Italian sausage.
William Hill Merlot, CA
art, oak, pepper, dry, bold with hints of blackberry. 100% Merlot grapes. Grapes are cold soaked first to bring out fruit flavors then aged to achieve the spice and pepper. Comes from the Silverado Bench area in Napa Valley, California. Good for people looking for a dryer more bold wine, Good with red sauce dishes and red meat.
Juggernaut Pinot Noir, Russian River Valley, CA
Robust, hints of red berries, comes from Russian River Valley, CA. The grapes from this area must endure unwavering and difficult conditions to grow, located on a specific hillside that is steep and rocky. Aged for 12 months in new and old french oak barrels. Being one of the easier to drink, this pairs well with chicken and classic pasta dishes.
Franciscan Estate Cabernet Sauvignon, CA
Fruity, sweet, oaky, medium full-bodied, bold, dry. 100% Cabernet Sauvignon grapes, made in Columbia Valley, Washington. Pairs well with beef or pasta.
Malbec
White Wine
Clos du Bois Chardonnay, CA
White grape, honey, smooth, not typical buttery chardonnay much easier to drink. Barreled in French and American oak. Made in California. Pairs well with fish, salads, and cheeses.
Sant'Anna Pinot Grigio, Venice
White grapes, light, sweeter than the Sauvignon. Comes from Venice where the owner is from. Pairs well with Fradiavola, fritto misto and salmon.
Moscato d' Asti, Castello Poggio
Sweetest white wine, Orange, peach and honey. Made with 100% Moscato grapes. Made at the Castle of Poggio which dates back to 1699 in the Lombardy region. Pairs well with cheeses, fruit and deserts.
Pieropan Soave, Veneto
Slightly fruity, citrus, perfume, hints of sweetness. Located in Soave in the Veneto area which is where the owner comes from. 100% Garganega grapes. The vineyard sits below a castle that overlooks the grapes. The family has been producing wine since 1900.
Whitehaven Sauvignon Blanc, New Zealand
Bell peppers, slight spice, medium dryness. Made in Marlborough Harbor in New Zealand. Pairs well with fish, cheeses and salads.
Luca Pareti Prosecco, Veneto
Main
Tiramisu
$9.00
A layered decadent dessert with ladyfingers soaked in espresso and topped with a scrumptious mascarpone and marsala custard cream and cocoa.
Strawberry or Chocolate Panna Cotta
$8.00
Creamy and delicate dessert with walnuts and strawberry or chocolate topping.
Cannoli
$8.00
A golden crisp pastry shell filled with sweet chocolate chip infused ricotta cream.
Profiterole
$9.00
Puff pastry filled with a custard cream and topped with a rich sweet chocolate sauce.
Homemade Gelato
$6.00 – $8.00
Strawberry, Cheese Cake, Pistachio, Limoncello, Coconut, Nutella
Drinks
Peroni (Italian)
$6.00
High quality Italian Block beer with cereal and malted barley flavor. A perfect beer for pasta dishes
Peroni Autentica (Italian)
$6.00
Authentic Italian beer with a golden color, perfect for Lunch
Moretti la Rossa (Italian)
$6.00
Double block beer with 100% malted barley with rich taste and an intense fragrance of roasted barley
Cocktails
Italian inspired specialty cocktails.
VENETIAN SPRITZ
apertivo, prosecco, lemon
ESPRESSO MARTINI
tito's, espresso liqueur, chilled espresso, salt
PRETTY IN PINK
tito's, strawberry, elderflower, prosecco
LIMONCELLO DROP MARTINI
tito's, limoncello, lemon
BLACKBERRY SAGE SMASH
avua cachaca, blackberries, lime, sage
CLASSIC NEGRONI
ford's gin, campari, foro vermouth de torino
MILANO MARGARITA
milagro reposado, limoncello, lime, cucumber, basil
PRE-PROHIBITION OLD FASHIONED
bulleit bourbon, raw sugar, scrappy's aromatic bitters
MONTENEGRO MANHATTAN
michter's rye, montenegro amaro, foro vermouth, scrapp's bitters
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
-
4:00pm - 9:00pm
Tuesday:
-
4:00pm - 9:00pm
Wednesday:
-
4:00pm - 9:00pm
Thursday:
-
4:00pm - 9:00pm
Friday:
-
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
4:00pm - 9:00pm
About Us
Here at Scalzotto Italian Restaurant, we serve authentic dishes originating from northern Italy. Our pastas and sauces are made by hand and from scratch. The traditional recipes and cooking techniques create a similar experience of dining in a local trattoria in Italy. We source from the best suppliers and local farmers in the area and import Italian cheeses, olive oil and meats to ensure the most authentic taste. Our atmosphere is family friendly with attentive service, and competitive prices which make Scalzotto Italian Restaurant a must.