What's wrong with this menu?
Sboro's Restaurant
836 Coffeen St
Watertown, NY 13601
Uber
MORE PHOTOS
more menus
Main Menu
Party Menu
Main Menu
Starters
Sboro's Bruschetta Bread
A light, airy Italian bread with fresh diced tomatoes, onions, garlic, herbs and three cheeses. Baked 'til golden brown. Introduced to the area by the Sboro's
Spinach Bacon Artichoke Dip
Served with pulled bread
Sostanza Peppers
Spicy cherry peppers stuffed with prosciutto, bacon, quattro and cream cheeses
gluten-free
Meatball Appetizer
One handmade 6 oz beef, pork and veal meatball stuffed with cheese, served with Art's Jug homemade tomato sauce and topped with fresh basil and cheese
Artichoke French
Egg battered hearts of artichoke sauteed with sherry, shallots and served with limone sauce
Pan Seared Tuna
Rare ahi tuna encrusted with black sesame seeds, seared in sesame oil and served sliced on a bed of baby greens with wasabi paste and dipping sauces
gluten-free
Salads & Small Plates
Dressings Include: Italian, Poppyseed Vinaigrette, Ranch, Thousand Islands. Balsamic Vinaigrette for additional charge, Creamy Bleu for additional charge, Crumbly Blue for additional charge
Fly Away Sandwich
Charbroiled 8 oz of sliced tenderloin served on a toasted Italian roll with melted cheese and jack daniels sauce
Chicken Caesar Salad
Romaine lettuce tossed with our homemade Caesar dressing and croutons, topped with cheese. Available with steak / with salmon
Steak Salad
Two 4 oz tenderloin medallions and grilled shrimp on top of portobello mushrooms, red onion, tomatoes and mixed greens finished with a balsamic vinaigrette and crumbly bleu cheese. You may substitute chicken, tuna or salmon for the steak
gluten-free
Absolutely Chicken, Shrimp or Scallops
Pasta tossed in a mildly spicy tomato vodka cream sauce topped with your choice of chicken, shrimp or scallops. Available with chicken / shrimp / scallops
Tenderloin Medallions
Two 4 ounce tenderloin medallions served with a side dish
gluten-free
Sboro's Salmon
Fresh 6 oz. salmon fillet grilled in a light lemon wine garlic butter, served over fresh sautéed spinach
gluten-free
Steaks, Chops & More
Add side salad to any entree for additional charge. Add balsamic vinaigrette for additional charge. Add creamy or crumbly for additional charge. Additional side dish for additional charge - mashed potatoes / rice / vegetable / pasta with tomato sauce / potatoe wedges. Add mushrooms for additional charge. Add onions for additional charge. Add mushrooms & onions for additional charge. Add jack daniels sauce for additional charge. Add mushroom roasted garlic sauce for additional charge. Add bourbon glaze for additional charge. Please note: medium well & well done filets & sirloins will be butterflied; we are not responsible for medium well or well done steaks
New York Strip
14 oz - Charbroiled to your liking
gluten-free
Filet of Sirloin
The most flavorful sirloin charbroiled to your liking, 9 oz
gluten-free
Filet Mignon
10 oz charbroiled center cut filet served with our famous Jack Daniel's sauce
gluten-free
Art's Ribeye
14 oz Art's charbroiled ribeye served with sliced button and portobello mushrooms, topped with our creamy roasted garlic sauce
Bourbon Glazed Pork Chop
Aged 16 oz pork cooked to perfection. House recommendation: medium rare - medium
gluten-free
Roasted Duck Jubilee
Half roasted duck served over a walnut cornbread mushroom stuffing, covered with a dark cherry chambord sauce
Lamb Normandy
Half or whole rack encrusted with seasoned walnut breadcrumbs, served over a creamy bleu cheese sauce. Available in Half rack / Whole rack
Charbroiled Ribeye
14 oz cooked to your liking
gluten-free
Pasta Dishes
Add side salad for additional charge. Add balsamic vinaigrette for additional charge. Add creamy bleu cheese for additional charge. Add crumbly for for additional charge
Seafood Alfredo
Shrimp, scallops and crabmeat in our homemade alfredo sauce
Fettuccine Alfredo
Fettuccine tossed in our homemade cheese alfredo sauce. Add chicken for an additional charge
Absolutely Chicken, Shrimp or Scallops
Your choice in a mildly spicy tomato vodka cream sauce, topped with a blend of Italian cheeses and your choice of chicken, shrimp or scallops. Available with Chicken / Shrimp / Scallops
Linguine with Cheese Stuffed Meatball
Served with tomato sauce
Chicken & Veal
Add side salad for additional charge. Add balsamic vinaigrette for additional charge. Add creamy bleu cheese for additional charge. Add crumbly for additional charge. Add side dish for additional charge - mashed potatoes / rice / pasta with tomato sauce / vegetable / potato wedges
Pollo Feta
Chicken stuffed with spinach, red onions, bacon, feta and cream cheese, rolled in a walnut crunchy coating and topped with an apricot teriyaki sauce
Chicken, Eggplant or Veal Parmesan
Breaded chicken or veal topped with melted provolone, served over our homemade tomato sauce. Available with Chicken / Eggplant / Veal
Chicken or Veal Marsala
Lightly breaded and sautéed chicken or veal, topped with our homemade mushroom garlic marsala cream sauce, with a hint of lemon. Available with Chicken / Veal
Chicken, Haddock or Veal Francaise
Your choice, egg battered and sautéed, topped with fresh squeezed lemon and our homemade limone sauce. Available with Chicken / Haddock / Veal
Seafood
Broiled Seafood Platter
Shrimp, haddock and scallops broiled in garlic butter, herbs and white wine
gluten-free
Lobster Tail
10 to 12 ounce lobster tail
gluten-free
Broiled Haddock
Fillet of haddock in a white wine garlic butter
gluten-free
Broiled Shrimp or Broiled Scallops
gluten-free
Cajun Shrimp or Cajun Scallops
gluten-free
Desserts
Call to see which ones are being offered that day
Sboro's Coconut Italian Cream Cake
Cheesecakes
Chocolate Desserts
Cannoli
Lemon Berry Pound Cake
Peanut Butter Pie
Pecan Pie
Chocolate Pot de Creme
Vanilla Panna Cotta with Mixed Berries
Gluten Free Chocolate Cherry Brandy Torte
Italian Specialty
Falanghina, Vinosia (Campania, Italy)
"Super Tuscan", Carpineto Dogajolo (Tuscany)
Amarone, Cesari (Vento, Italy)
Cabernet Sauvignon
Cannonball (California)
Available in Half-Bottle
Substance, By Charles Smith (Washington)
Kendall-Jackson "Vintners Reserve" (California)
Avalon (Napa, California)
Red Blends
Gentleman's Collection (Napa Valley) (Zinfandel / Petite Syrah / Merlot)
Columbia Red (Washington) (Merlot / Syrah)
Tait Ball Buster (Australia) (Shiraz / Cabernet / Merlot)
Beer
Budweiser
Bud Lite
Corona
Coors Lite
Heineken
Miller Lite
Yuengling
Michelob Ultra
Guinness
Labatt Blue Light
Allagash White
Non-Alcoholic
Beer on Tap
Ask about our selection
Specialty Drinks & Martinis
Moscow Mule
Cranberry, Blueberry, Raspberry, or Pomegranate with lime juice made with Goslings Ginger Beer
Cosmopolitan
Sobieski vodka, triple sec, lime juice, cranberry, lime twist
Classic Negroni
Gin Campari and Sweet Vermouth
Pomegranate Martini
Sobieski vodka, pomegranate liquor, sweet & sour
Chocolate Martini
Sobieski vodka, Baileys Irish Cream, Godiva chocolate liquor, chocolate syrup
Manhattan
Bourbon, sweet vermouth, Maraschino cherry
Old Fashioned
Woodford Bourbon, Dash Bitters, Sugar, orange peel
Rye N Ginger
Bullet Rye, Agave, Goslings Ginger Beer, and Lime
Espresso Martini
Vodka, Coffee Liqueur, White Creme De Cacao, Cold Espresso
Coffee Drinks
Sboro's Coffee
Baileys, Grand Marnier, Kahlua and whipped cream
Nuts n' Berries
Frangelico, Chambord and whipped cream
Italian Coffee
Amaretto Disaronno and whipped cream
Irish Coffee
Jameson Irish Whiskey and whipped cream topped with Green Creme de Menthe
Party Menu A
$30/Person. Minimum of 25 Guests (Dinner), Minimum of 40 Guests (Luncheon). All Guest Counts Are Due 7 Days Prior To Event. Entrees Include: Individual house salad with our Italian dressing. Coffee, Tea or Soda. Add $5 per person for dessert. Entrée Choices:
Chicken Caesar Salad
Crisp romaine lettuce lightly tossed with our homemade Caesar dressing and croutons topped with fresh parmesan cheese and grilled chicken
Broiled Haddock
Icelandic haddock broiled in white wine and butter served with a side of rice
Absolute Chicken
Sautéed chicken breast with our homemade tomato vodka sauce served over pasta, topped with shredded provolone cheese (no side dish)
Chicken Limone
Breaded chicken cutlet baked and topped with our homemade creamy lemon butter sauce served with Chef's choice of vegetable
Tenderloin Medallions
24 oz tenderloin medallions served with our famous Jack Daniels sauce and Chef's choice of potato
Party Menu B
$42/Person. Minimum of 25 Guests (Dinner), Minimum of 40 Guests (Luncheon). All Guest Counts Are Due 7 Days Prior To Event. Appetizers served family-style: Bruschetta Bread & Spinach & Artichoke Dip. Entrees Include: Individual house salad with our Italian dressing. Coffee, Tea or Soda. Add $5 per person for dessert. Entrée Choices:
Absolute Shrimp
Sautéed shrimp with our homemade tomato vodka sauce served over pasta, topped with shredded provolone cheese (no side dish)
Pollo Feta
Chicken stuffed with spinach, red onion, bacon, feta, and cream cheese, rolled in a walnut coating topped with an apricot teriyaki sauce served with vegetables
Broiled Seafood Platter
Shrimp, scallops, and white fish broiled in our own garlic butter and white wine served with rice
10 oz Filet Mignon
Center cut filet served with our famous Jack Daniels sauce and Chef's choice of potato
Sboro's Salmon
A 6 oz salmon fillet grilled in light lemon wine garlic butter, served over fresh spinach served with rice
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Italian
Steakhouse
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
Art Sboro created a restaurant dedicated to the concept of simple, yet sophisticated dishes. The freshest ingredients that can be obtained are woven into a menu that emphasizes the culinary heritage and diversity of the Sboro Family. Many of the dishes at Sboro's are rare and exclusive to the area. In addition to Watertown's best steaks, Sboro's serves a variety of seafood, chicken, veal and pasta dishes. A mouth watering bruchetta bread or Sboro's peppers appetizer are a must during any visit. In addition to our menu, we have nightly features such as the ever popular duck jubilee, ahi tuna, steamed clams, and many more.