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Sazzio's Italian Kitchen
2099 Hillside Ave
New Hyde Park, NY 11040
Uber
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Main Menu
Starters
Eggplant Rollatini
$4.95
stuffed with mozzarella & ricotta.
Bruschetta
$4.95
classic roman style thin & crispy pizza dough topped with fresh tomato, garlic and basil.
Baby Meatballs
$5.95
2 chicken, 2 beef meatball baked in our brick oven served with marina sauce.
Mozzarella Pomodoro
$5.95
homemade mozzarella cheese, sliced vine ripe tomatoes drizzled with olive oil. served with pesto.
Calamari Fritti
$6.95
fried calamari served with spicy tomato sauce, tarter sauce, sun-dried tomato aioli.
Trio Marinara
$5.95
3 cheese stuffed between two pizza dough served with our homemade tomato sauce for dipping.
Vegetarian Antipasto
$6.95
in individual bowl to create your own crostini. roasted eggplant, spinach dip, fresh mozzarella, bean salad, marinated tomatoes, hummus.
Spinach & Artichoke Dip
$7.95
baked in our brick oven and served with roasted focaccia bread and tomato salsa.
Stuzzichini Combination
$9.95
portobello mushrooms, tomato bruschetta, shrimp wrap with bacon, fresh mozzarella & tomatoes.
Little Neck Clams Al Forno
topped with italian style bread crumbs, baked with trebbiano wine and lemon.
- 1 Doz $12.95
- $6.95
Salads
House Salad
$5.95
baby mixed greens, cherry tomatoes, house vinaigrette.
Traditional Caesar
$6.95
baby romaine hearts tossed with garlic croutons, imported parmesan cheese. creamy wild mushrooms caesar dressing.
Octopus Salad
$8.95
served over summer greens with chick peas & ripe cherry tomatoes.
Summer Shrimp Salad
$10.95
grill shrimp yukon potatoes, fresh string beans, cherry tomato, peas, whole grain honey mustard dressing.
Italian Salad
$6.95
romaine hearts, tomato, red onions, cherry peppers, carrots traditional red wine vinaigrette.
Sazzio's Salad
$8.95
baby spinach, grilled portobello mushrooms, endive, crisp bacon, sourdough croutons. in a buttermilk garlic dressing, topped with warm goat cheese.
Zola
$10.95
mixed green tossed with gorgonzola cheese, walnuts, grilled shrimp, drizzled vinaigrette dressing.
Wood Fire Brick Oven - Pizza Bianca
Goat Cheese
sliced roma tomato, fresh goat & mozzarella cheese, spinach & prosciutto di parma.
- 2-4 $12.95
- 1-2 $8.50
Three Cheese & Fresh Tomato
filled with italian imported cheese drizzled with truffle oil topped with tomato bruschetta.
- 2-4 $12.95
- 1-2 $8.50
Bbq Chicken
smoked gouda and mozzarella cheeses, bbq chicken, sliced red onions. over crushed cherry pepper.
- 2-4 $13.95
- 1-2 $8.95
Vegetarian
plum tomatoes, fresh garlic, mozzarella cheese, roasted eggplant sliced red onions, mushrooms with pesto sauce.
- 2-4 $13.95
- 1-2 $8.95
Wood Fire Brick Oven - Classic Roman Sauce
Thin& Crispy
Margherita
plum tomato sauce, mozzarella, fresh basil topped with olive oil.
- 2-4 $11.95
- 1-2 $7.95
Pepperoni Pizza
pepperoni, mozzarella cheese and our chunky tomato sauce.
- 2-4 $12.95
- 1-2 $8.50
Sausage
sweet italian sausage, portobello mushrooms pepperoni, fresh ricotta mozzarella.
- 2-4 $13.95
- 1-2 $8.50
Quattro Stagioni
our 4-in-1 classic roasted artichoke hearts, sausage, mushrooms and ham, with tomato sauce and mozzarella.
- 2-4 $13.95
- 1-2 $8.95
Pasta
Includes A House Salad
Whole Wheat Penne Arrabbiata
$9.95
garlic tomato sauce, fresh basil, parmigiano reggiano cheese.
Penne Vodka
$9.95
light cream tomato sauce with peas, finished with a touch of vodka.
Baked Manicotti
$10.95
homemade crepes filled with ricotta cheese, asiago and tomato cream sauce.
Lasagna
$10.95
lasagna sheets layered with tomato meat sauce, parmesan cheese and mozzarella.
Cheese Tortellini
$11.95
cheese tortellini sauteed in a light cream sauce with imported proscuitto and peas.
Farfalle Primavera
$11.95
mixed vegetables in a light olive oil and garlic sauce topped with pesto grilled chicken.
Artichoke Cavatelli
$12.95
cavatelli tossed with sun-dried tomatoes, artichoke hearts, served in a light creamy tomato sauce.
Rigatoni Con Carne
$12.95
sweet sausage, portobello mushrooms in a garlic plum tomato sauce.
Fettuccine Alfredo
$13.50
with roasted chicken in a asiago cream sauce.
Spaghetti Chicken & Broccoli
$13.95
chicken and broccoli sauteed in garlic & imported olive oil.
Linguine Frutti Di Mari
$14.95
mussels, shrimp, scallops, calamari in a plum tomato sauce with fresh garlic.
Pasta - Gnocchi
Includes A House Salad
Tomato & Cream
$12.50
herb butter & fresh tomato sauce.
Fresh Basil Pesto
$12.95
baby zucchini, shaved parmesan.
Spinach & Ricotta Dumplings
$13.50
bolognese meat sauce.
Gnocchi Trio
$13.95
a sampling of all three gnocchi.
Pasta - Ravioli
Includes A House Salad
Cheese
$9.95
ravioli stuffed with ricotta, served in a plum tomato and fresh basil sauce.
Lobster
$14.50
ravioli stuffed with lobster herbs and ricotta cheese served in a pink sauce with peas.
Chicken
$14.50
ravioli stuffed with chicken, herbs & ricotta cheese served in a smoke porcini mushroom sauce with a touch of cream.
Ravioli Trio
$14.95
a sampling of all three ravioli.
Entrees
Includes A House Salad
Eggplant Parmigiana
$12.95
eggplant layered with mozzarella, served with spaghetti in a tomato sauce.
Shrimp "scampi Style"
$15.50
shrimps, while wine, garlic, butter, crusted tomato toasted bread crumbs.
Chicken Paillard
$15.95
grilled chicken over a bed sauteed broccoli rabe & mashed potatoes topped with roasted peppers.
Braised Short Ribs
$15.95
yukon gold potato & savory vegetables.
Veal Marsala
$16.95
marsala wine sauce with mushrooms served with mashed potatoes.
Grill Chicken Rollatini
$16.95
chicken breast filled with smoke mozzarella, radicchio red onions, spinach.
Chicken Parmigian
$14.95
topped with homemade pomodoro sauce and melted fresh mozzarella cheese. served with spaghetti.
Chicken Nino
$15.75
breast of chicken in a madera wine sauce, simmered with portobello mushrooms, green peas & sundried tomatoes.
Baked Salmon & Spinach
$15.95
salmon baked topped with herbs served on a bed of sauteed spinach.
New York Strip Steak
$15.95
age steak served in a mushroom brandy sauce, topped with gorgonzula cheese, served over saute broccoli.
Tilapia
$16.95
potato crust tilapia served over a bed roasted eggplant caponata.
Veal Frances American Style
$16.95
veal cutlet encrusted with parmigian regiano cheese in lemon butter white wine sauce, served over penne.
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General Info
Cuisine
Italian