a smooth, creamy blend of melted white cheeses. this popular
dip is a perfect appetizer to share.
Empanadas De Huitlacoche
lightly fried pockets of handmade corn masa stuffed with an exotic corn truffle, accompanied with a handmade salsa de molcajete
four (4) soft handmade corn masa patties topped with a layer of
beans. choose from plain bean, chorizo, or chicken. finished with layers of (2)
chipotle sauce, (2) tomatillo sauce, cilantro, onion, and queso fresco.
Substitute Cochinita Pibil With Xni Pec$10.29
diced white fish cured in fresh lime juice and mixed with fresh
jalapenos, onion, tomatoes, and topped with sliced avocado
Empanadas De Jaiba
seasoned crabmeat stuffed in handmade pockets of
seasoned corn masa, served with a cilantro & avocado sauce
layers of melted monterrey cheese, chorizo, and pico de gallo.
this dish is served with choice of tortillas
individually prepared nachos with layers of beans & cheese, topped
with jalapenos and pico de
Add Grilled Beef Or Chicken$8.59
Soups And Salads
a traditional soup of the yucatan with shredded chicken, rice,
avocado, cilantro, and onion. jalapeno slices and lime are served on the side.
Crema De Elote
a mexico city favorite. creamy corn chowder with roasted
corn and grilled strips of poblano peppers.
the state of jaliscos version of this classic iberian cold
soup. a cool tomato base soup with fresh cucumber, mango, avocado, bell pepper
while mostly credited as an italian dish, this salad was
developed in 1924 by tijuana chef caesar cardini. chopped romaine leaves tossed with parmesan cheese, croutons, and a classic dressing
fresh flat leaf spinach tossed with toasted almonds,
sesame seeds, feta cheese, chile ancho, tortilla strips & a light vinaigrette
Ensalada De Nopalitos
tender strips of nopales with diced tomato, onion, cilantro, oregano, queso fresco, & fresh jalapenos
four grilled tortillas folded (not rolled) and stuffed with queso fresco. these enchiladas are on a romaine leaf and sprinkled with jalapenos, & onion, served with avocado sauce and refried beans.
Enchiladas De Jaiba
seasoned crab meat enchiladas topped with a mild roasted tomato sauce, served with rice and chef's choice of vegetable. ask about enchiladas suizas, del norte, & chipotle
Enchiladas De Mole
two tortillas filled with a choice of chicken or cheese topped with our rich mole negro de oaxaca, rice and beans.
Enchiladas De Pipian
our tasty pumpkin seed sauce tops two enchiladas with choice of filling, served with rice, and beans
Enchiladas De Carnitas
tender fried pork rolled in enchiladas with a tangy tomatillo sauce and served with rice & beans. these enchiladas are topped with cilantro, onion, and queso fresco
glazed and fried pork pieces served with frijoles
charros, rice, & sliced jalapenos en escabeche.
Puerco En Pipian
our tender carnitas michoacanas smothered in a roasted
pumpkin seed sauce, served with rice, beans & tortillas
Filete De Res En Salsa Chipotle
beef tenderloin tips sauteed in a smoky
chipotle sauce with onions, served with refried black beans, guacamole, & tortillas.
Puerco En Chile Cazcabel
pork tips simmered in a rich, red chile pepper sauce. this simple recipe, yet flavorful dish is a sazon favorite, and is served with rice, beans, and tortillas.
a roasted, lightly-breaded and fried poblano pepper stuffed with a choice of ground beef, chicken, or cheese topped with a choice of smoky chipotle or tangy tomatillo and cheese. this sazon favorite is served with rice, beans, and a choice of tortillas
Pollo En Mole OaxaqueNo O Pipian Verde
a chicken leg quarter smothered in a choice of either mole oaxaqueno or pipian verde. traditionally served as a celebratory dish at weddings, this dish dates back to the times of the maya when a dish called mulli was served at important functions. mole is a rich, complex sauce made of dried chiles and semi-sweet chocolate. pipian is a lighter sauce made of roasted pumpkin seeds. both are served with rice, beans, & tortillas.
From The Grill
Arracheras O Pollo Al Carbon
choose from grilled beef tenders or
marinated chicken breast, served on a bed of grilled onion, with rice, charros beans, tortillas, pico de gallo, & salsa de molcajete.
Alambres De Res
a grilled skewer of beef tenderloin medallions, onion,
pineapple, bell pepper, and tomato served over a bed of rice and bacon,
accompanied by frijoles charros, a small guacamole salad, and tortillas.
a tender steak marinated and grilled, served with charro beans,
nopalitos salad, & salsa de molcajete.
a classic of the yucatan, tender pork baked in achiote and other spices, served with rice, xni pec, fried plantain chips, & black beans
Chile En Nogada
a roasted poblano chile stuffed with a traditional blend of shredded pork, apples, peaches, raisins, walnuts, plantains, cinnamon, and spices. it is topped with an almond walnut cream sauce with a hint of nutmeg (served cold.) this puebla classic is served with rice & fresh fruit.
Of The Sea
Brochete De Camaron
a grilled skewer of gulf shrimp, onion, tomato, bell
pepper, & pineapple, served over a bed of rice and bacon, as well as guacamole & frijoles charros.
Camarones Chac Mool
pan seared gulf shrimp marinated in a guajillo &
chipotle pepper rub, served with garlic rice & chefs choice of vegetables
a favorite of the yucatan region. grilled fillet of redfish smothered
in an earthy achiote paste, onion, and a sprinkle of oregano, & served with garlic rice, fried plantains, and xni pec
Pescado Al Mojo De Ajo
a true classic of mexican cuisine, this dish is
popular throughout the different coasts. pan seared fillet of redfish with a rich garlic rub, served with rice and chefs choice of vegetable.
Relleno De Jaiba
a roasted poblano pepper stuffed with seasoned crab meat and topped a grilled tomato salsa and accompanied with garlic rice.
tender steamed mexican squash stuffed with a mix of
roasted corn and feta cheese, topped with a grilled tomato salsa and served with rice & black beans.
Relleno De Elote
a roasted poblano pepper stuffed with a mix of grilled corn and feta cheese, rice & fresh fruit.
Enchiladas De Espinacas
steamed spinach and feta cheese enchiladas topped with a mild roasted tomato sauce, served with rice & beans.
Choose Your Tacos On Choice Of Tortillas, With Choice Of Rice Or Beans.
Tacos Al Pastor
guajillo marinated grilled pork, pineapple, onion, & cilantro. a mexico city classic.