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Sazon
1816 S Lamar Blvd
Austin, TX 78704
Uber
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Main Menu
Starters
Queso Gringo
a smooth, creamy blend of melted white cheeses. this popular
dip is a perfect appetizer to share.
- S $5.99
- L $8.29
Empanadas De Huitlacoche
$10.29
lightly fried pockets of handmade corn masa stuffed with an exotic corn truffle, accompanied with a handmade salsa de molcajete
Sopecitos
four (4) soft handmade corn masa patties topped with a layer of
beans. choose from plain bean, chorizo, or chicken. finished with layers of (2)
chipotle sauce, (2) tomatillo sauce, cilantro, onion, and queso fresco.
- $7.29
- Substitute Cochinita Pibil With Xni Pec $10.29
Ceviche
$10.29
diced white fish cured in fresh lime juice and mixed with fresh
jalapenos, onion, tomatoes, and topped with sliced avocado
Empanadas De Jaiba
$10.29
seasoned crabmeat stuffed in handmade pockets of
seasoned corn masa, served with a cilantro & avocado sauce
Choriqueso
$7.79
layers of melted monterrey cheese, chorizo, and pico de gallo.
this dish is served with choice of tortillas
Nachos
individually prepared nachos with layers of beans & cheese, topped
with jalapenos and pico de
- $6.29
- Add Grilled Beef Or Chicken $8.59
Soups And Salads
Caldo Xochitl
a traditional soup of the yucatan with shredded chicken, rice,
avocado, cilantro, and onion. jalapeno slices and lime are served on the side.
- Cup $3.79
- Bowl $5.79
Crema De Elote
a mexico city favorite. creamy corn chowder with roasted
corn and grilled strips of poblano peppers.
- Cup $3.29
- Bowl $5.29
Gaspacho Tapatio-
the state of jaliscos version of this classic iberian cold
soup. a cool tomato base soup with fresh cucumber, mango, avocado, bell pepper
& croutons.
- Cup $3.79
- Bowl $5.79
Ensalada Caesar
while mostly credited as an italian dish, this salad was
developed in 1924 by tijuana chef caesar cardini. chopped romaine leaves tossed with parmesan cheese, croutons, and a classic dressing
- $6.29
- Grilled Chicken $9.29
Ensalada Mexicana
$6.79
fresh flat leaf spinach tossed with toasted almonds,
sesame seeds, feta cheese, chile ancho, tortilla strips & a light vinaigrette
Ensalada De Nopalitos
$5.29
tender strips of nopales with diced tomato, onion, cilantro, oregano, queso fresco, & fresh jalapenos
Enchilada
Enchiladas Potosinas
$7.79
four grilled tortillas folded (not rolled) and stuffed with queso fresco. these enchiladas are on a romaine leaf and sprinkled with jalapenos, & onion, served with avocado sauce and refried beans.
Enchiladas De Jaiba
$9.29
seasoned crab meat enchiladas topped with a mild roasted tomato sauce, served with rice and chef's choice of vegetable. ask about enchiladas suizas, del norte, & chipotle
Enchiladas De Mole
$9.29
two tortillas filled with a choice of chicken or cheese topped with our rich mole negro de oaxaca, rice and beans.
Enchiladas De Pipian
$9.29
our tasty pumpkin seed sauce tops two enchiladas with choice of filling, served with rice, and beans
Enchiladas De Carnitas
$8.29
tender fried pork rolled in enchiladas with a tangy tomatillo sauce and served with rice & beans. these enchiladas are topped with cilantro, onion, and queso fresco
House Specialties
Carnitas Michoacanas-
$10.79
glazed and fried pork pieces served with frijoles
charros, rice, & sliced jalapenos en escabeche.
Puerco En Pipian
$10.79
our tender carnitas michoacanas smothered in a roasted
pumpkin seed sauce, served with rice, beans & tortillas
Filete De Res En Salsa Chipotle
$11.29
beef tenderloin tips sauteed in a smoky
chipotle sauce with onions, served with refried black beans, guacamole, & tortillas.
Puerco En Chile Cazcabel
$10.29
pork tips simmered in a rich, red chile pepper sauce. this simple recipe, yet flavorful dish is a sazon favorite, and is served with rice, beans, and tortillas.
Chile Relleno
$10.29
a roasted, lightly-breaded and fried poblano pepper stuffed with a choice of ground beef, chicken, or cheese topped with a choice of smoky chipotle or tangy tomatillo and cheese. this sazon favorite is served with rice, beans, and a choice of tortillas
Pollo En Mole OaxaqueNo O Pipian Verde
$11.79
a chicken leg quarter smothered in a choice of either mole oaxaqueno or pipian verde. traditionally served as a celebratory dish at weddings, this dish dates back to the times of the maya when a dish called mulli was served at important functions. mole is a rich, complex sauce made of dried chiles and semi-sweet chocolate. pipian is a lighter sauce made of roasted pumpkin seeds. both are served with rice, beans, & tortillas.
From The Grill
Arracheras O Pollo Al Carbon
$11.29
choose from grilled beef tenders or
marinated chicken breast, served on a bed of grilled onion, with rice, charros beans, tortillas, pico de gallo, & salsa de molcajete.
Alambres De Res
$11.29
a grilled skewer of beef tenderloin medallions, onion,
pineapple, bell pepper, and tomato served over a bed of rice and bacon,
accompanied by frijoles charros, a small guacamole salad, and tortillas.
Carne Asada
$11.29
a tender steak marinated and grilled, served with charro beans,
nopalitos salad, & salsa de molcajete.
Cochinita Pibil
$11.29
a classic of the yucatan, tender pork baked in achiote and other spices, served with rice, xni pec, fried plantain chips, & black beans
Chile En Nogada
$15.99
a roasted poblano chile stuffed with a traditional blend of shredded pork, apples, peaches, raisins, walnuts, plantains, cinnamon, and spices. it is topped with an almond walnut cream sauce with a hint of nutmeg (served cold.) this puebla classic is served with rice & fresh fruit.
Of The Sea
Brochete De Camaron
$13.99
a grilled skewer of gulf shrimp, onion, tomato, bell
pepper, & pineapple, served over a bed of rice and bacon, as well as guacamole & frijoles charros.
Camarones Chac Mool
$13.99
pan seared gulf shrimp marinated in a guajillo &
chipotle pepper rub, served with garlic rice & chefs choice of vegetables
Tikin Xic
$13.99
a favorite of the yucatan region. grilled fillet of redfish smothered
in an earthy achiote paste, onion, and a sprinkle of oregano, & served with garlic rice, fried plantains, and xni pec
Pescado Al Mojo De Ajo
$13.99
a true classic of mexican cuisine, this dish is
popular throughout the different coasts. pan seared fillet of redfish with a rich garlic rub, served with rice and chefs choice of vegetable.
Relleno De Jaiba
$14.99
a roasted poblano pepper stuffed with seasoned crab meat and topped a grilled tomato salsa and accompanied with garlic rice.
Vegetarian
Calabazitas Rellenas
$8.99
tender steamed mexican squash stuffed with a mix of
roasted corn and feta cheese, topped with a grilled tomato salsa and served with rice & black beans.
Relleno De Elote
$9.29
a roasted poblano pepper stuffed with a mix of grilled corn and feta cheese, rice & fresh fruit.
Enchiladas De Espinacas
$8.29
steamed spinach and feta cheese enchiladas topped with a mild roasted tomato sauce, served with rice & beans.
Tacos
Choose Your Tacos On Choice Of Tortillas, With Choice Of Rice Or Beans.
Tacos Al Pastor
$6.99
guajillo marinated grilled pork, pineapple, onion, & cilantro. a mexico city classic.
Tacos De Arrachera
$6.99
marinated grilled hanger steak & caramelized onions
Tacos De Pollo
$6.99
marinated grilled chicken breast & caramelized onions.
Tacos De Carnitas
$6.99
tender fried pork pieces. michoacan's finest
Carne Guisada Tacos
$6.99
beef tips in a natural gravy
Quesadillas Gringas
$8.29
choose from grilled chicken, steak, or pastor & melted jack cheese served on flour tortillas, with sour cream & pico de gallo.
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General Info
Hours
Monday:
9:30am - 10:00pm
Tuesday:
9:30am - 10:00pm
Wednesday:
9:30am - 10:00pm
Thursday:
9:30am - 10:00pm
Friday:
9:30am - 10:00pm
Saturday:
8:00am - 10:00pm
Sunday:
9:00am - 3:00pm