Baby greens tossed over an ancho chile balsamic vinaigrette, laced with spicy pecans, shoestring fried sweet potatoes and queso fresco.
Add Chicken
$3.00
Add Shrimp
$6.00
Add Salmon
$8.00
Caesar Salad
$8.00
Romaine lettuce tossed over Caesar dressing, Parmesan cheese and croutons.
Add Chicken
$3.00
Add Shrimp
$6.00
Add Salmon
$8.00
Starters
Guacamole
$6.00
Avocado tossed with onions, tomatoes, cilantro and jalapeno pepper.
Choriqueso
$7.00
A perfect blend of braised chorizo, Oaxaca, Monterey, asadero and queso fresco cheese, garlic, mushrooms, onions and roasted poblano peppers.
Soups
Tortilla Soup
Served with diced chicken and tortilla strips, laced with queso fresco.
Cup$5.00
Bowl$9.00
Roasted Poblano Crema Soup
Served with tortilla strips and queso fresco.
Cup$5.00
Bowl$9.00
Antojitos Mexicanos
Guadalajara Style Torta
$11.00
Adobo roasted pork loin, laced with braised red onions, roasted poblano pepper, mushrooms, avocado and melting jalapeno Jack cheese on a ciabatta bread. Served with rice and refried beans.
Torta Sazon
$12.00
Adobo brisket, refried beans, braised red onions, roasted poblano peppers and avocado on ciabatta bread with chipotle mayo aioli. Served with rice and refried beans.
Beef and Pork
Sirloin Steak
$16.00
Seared and topped with a roasted poblano, red onions and mushroom ragout and sprinkled with queso fresco.
Rib Eye Steak
$17.00
Seared and topped with a roasted poblano, red onions, garlic and mushrooms ragout and sprinkled with queso fresco.