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Sayola Restaurant Tapas Bar
50 Prospect Terrace
Tenafly, NJ 07670
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Main Menu
Hot Tapas
Combinacion de Camarones, Churrasco y Chorizo
$15.95
Shrimp, Skirt Steak, and Spanish Chorizo Sautéed, Topped With Chef Sauce
Patatas Bravas
$5.95
Spanish Roasted Potatoes Tossed in Spicy Chef Sauce
Camarones al Ajillo
$14.95
Shrimp in Garlic With a Touch of White Wine and a Little Hot Pepper
Chuletas de Cordero con Vegetables
$14.95
Grilled Baby Lamb Chops on Top of Grilled Mixed Vegetables
Montadito de Atum en Escalivada
$13.95
Fresh Ahi Tuna on Bread Toast Topped With a Fresh Baked Vegetable Mixture
Fillogas Rellenas de Marisco
$15.95
Stuffed Crepes With Seafood and Topped With Albarino Wine Sauce
Tortilla Espanola
$8.95
Our Classic Spanish Omelet With Egg, Potato, Onion and Spanish Serrano Ham
Vieras Rellenas
$14.95
Stuffed Scallops With Shrimp and Crabmeat, Topped With Melted Manchego Cheese
Croquetas de Jamon
$8.95
Ham Croquettes
Medallones de Solomillo
$15.95
Filet Mignon Medallions With Roasted Potato, Vegetables, and Toast Points
Camaron a la Plancha
$14.95
Grilled Jumbo Shrimp served with Garlic and Lemon
Empanadillas
$8.95
Our delicious homemade Beef Empanadas
Calamares Fritos
$12.95
Fried Calamari
Pulpo a la Plancha
$17.95
Grilled Octopus Topped With Mixed Greens, Cherry Tomatoes, and Baby Potatoes With Citrus Vinaigrette Sauce
Chorizo a la Plancha
$14.95
Grilled Spanish Sausage
Pulpo a la Gallega
$16.95
Traditional Spanish Octopus Topped With Rock Salt, Olive Oil, and Spanish Paprika
Churrasco a la Plancha con Pimientos Piquillo
$14.95
Grilled Skirt Steak Topped With Light Brown Sauce and Piquillo Peppers Served on Toast Points
Cold Tapas
Aguacate Relleno con Mariscos
$15.95
Stuffed Avocado with Seafood
Tabla Iberica
$16.95
Combination of dry meats Serrano Ham, Chorizo, Salchichon, Olives and Toasted Bread Points
Alcachofa Sobre Pipirama Manchega con Jamon Serrano
$12.95
Artichoke Hearts Wrapped With Serrano Jam on Top of Black and Green Olives, Tomato, Cucumber and Manchego Cheese
Tabla de Serrano (Iberico) y Queso
$15.95
Serrano Ham and Aged Manchego Cheese
Tabla de Quesos
$15.95
Mixed Spanish Cheeses, Manchego, Tetilla, Tres Leches, Cabrales, Murzia al Vino, Ibores (Goat Cheese) Quince and dry Fruits
Salads
Asturias Cabrales Salad
$9.95
Iceberg Lettuce, Topped with our fresh Blue Cheese, Caramelized Walnuts, Crumbled Cabrales Cheese and Crumbled Bacon
Sayola Salad
$12.95
Mixed greens, Cherry Tomatoes, Red Onions, Caramelized Walnuts, Sliced Apples, with our house Vinaigrette
Chicken and Veal
Pechuga de Pollo Andaluz
$19.95
Sauteed Chicken Breast with Olive Oil, Garlic, White Wine and Saffron, Served with Yellow Rice
Pollo Extremana
$20.95
Veal Cutlet Sautéed With Onions, Red Peppers, and Spanish Sausage in Light Brandy Sauce
Pechuga de Pollo Rellena
$20.95
Stuffed Chicken Breast With Chorizo, Serrano Ham, Manchego Cheese, Roasted Peppers, and Asparagus
Ternera Madrid
$22.95
Veal Cutlet in Lemon White Wine Sauce, Served Over Sautéed Spinach
Ternera Sayola
$27.95
Stuffed veal with manchego cheese, serrano ham & spinach, topped with a creamy brandy sauce
Ternera Extremana
$22.95
Veal Cutlet Sautéed With Onions, Red Peppers, and Spanish Sausage in Light Brandy Sauce
Pollo al Ajillo
$18.95
Chicken on the Bone in Garlic Sauce With White Wine, Served With Spanish Potato and Yellow Rice
Pork and Steaks
Broiled NY Strip
$30.95
Broiled NY Strip Served With Spanish Potato and Vegetables
New York Strip Chef Jack Style
$31.95
NY Strip Topped With Serrano Ham and Two Sunny Side Up Eggs in Light Brown Sauce With Roasted Potato
Churrasco con Camarones
$36.95
Grilled Skirt Steak Topped With Garlic Shrimp, Served With Yellow Rice and Spanish Potato
Surf & Turf
$39.95
NY York Strip and Grilled Jumbo Shrimp with a touch of White Wine and Garlic
Chuletas de Cerdo Casera
$21.95
Sautéed Boneless Center-Cut Pork Chops With Sweet Peppers, Hot Cherry Peppers and Roasted Potatoes
Parrillada de Carne
$59.95
Lamb Chops, Spanish Sausage, Pork Chops, Chicken Breast and Skirt Steak all seasoned and grill served with Roasted Potatoes and Yellow Rice
Roasted Rack of Lamb
$34.95
Seasoned with our own mixed of Herbs and Spices and oven roasted, served with vegetables and Potato
Fish and Seafood
Salmon a la Parrilla
$23.95
Grilled Salmon Served with Mixed Sauteed vegetables and yellow rice
Filete de Lenguado Relleno
$29.95
Stuffed Filet of Sole With Shrimp and Crabmeat, Topped With Lemon Sauce, Served With Vegetables and Duquesne Potato
Camarones Rellenos
$32.95
Stuffed Jumbo Shrimp with crabmeat Topped with a Champagne sauce, Served with sweet mashed potato topped with Crabmeat
Camaron Vizcaina
$23.95
Shrimp in a Fresh Tomato sauce and roasted Peppers served with Yellow Rice
Mariscada Marinara
$34.95
Shrimp, Clams, Scallops, Mussels, Calamari, and Lobster in Marinara Sauce Served With Yellow Rice
Camaron Salsa Verde
$23.95
Shrimp in a White Wine, Garlic and Parsley sauce served with Yellow Rice
Chilean Sea Bass Vizcaina
$38.95
Pan Seared and Topped With Fresh Tomato Sauce and Roasted Peppers, Served With Yellow Rice
Langostinos a la Plancha
$39.95
Grilled Jumbo Langostino With a Touch of White Wine, Lemon, and Garlic, Served With Rice and Spanish Potato
Paella Marinara
$34.95
Spanish Valencia Rice With Shrimp, Lobster, Clams, Mussels, Calamari, and Scallops. Paella is made to order. Please allow 25 to 30 minutes for cooking
Fideua de Mariscos
$33.95
Traditional Valencia Seafood Dish With Shrimp, Clams, Mussels, Scallops, Lobster and Angel Hair Pasta in Saffron Sauce
Parrillada Chef Jack de Marisco Para Dos
$67.95
Grilled Seafood Combo for Two With King Crab Legs, Langostinos, Clams, Mussels, Stuffed Portobello With Crabmeat, Prawns, and Stuffed Blue Crab, Served With Your Choice of Sides
Mariscada Salsa Verde
$34.95
Shrimp, Clams, Scallops, Mussels, Calamari and Lobster in a Green sauce served with yellow rice