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Sawatdee
8501 Lyndale Ave S
Bloomington, MN 55420
Uber
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Main Menu
Appetizers
Sa-Tay
$6.00
grilled tender chunks of skewered chicken served with peanut sauce, cucumber sauce and toast.
Spring Roll
$5.00
pork and shrimp rolls or vegetablerolls deep-fried and served with special sweet and sour sauce.
Ka-Nom-Jeeb (Steamed Or Fried Dumplings)
$7.00
minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin. served steamed or fried with chef's special sauce.
Duck Roll
$7.00
sliced deep-fried duck, cucumber, green onion, mustard, bell pepper and and plum sauce wrapped with roti.
Tofu Tod
$5.00
deep-fried tofu served with spicy sweet & sour sauce and crushed peanut on the top.
Sesame Green Bean
$6.00
deep-fried green beans served with chef's special sesame soy sauce.
Ner-Yang
$7.00
grilled sliced tender beef served with spicy dipping sauce on the side.
Fried Calamari
$7.00
served with sweet & sour sauce.
Papaya Salad
$7.00
julienne green papaya, roasted peanut, green bean, dried shrimp and tomato in spicy lime juice.
Kao-Klook Spicy Coconut Rice
$7.00
chef recommended coconut rice with ground pork, shrimp, peanut, ginger, onion and chinese parsley in spicy lime juice served with lettuce wrap.
Steamed Mussel In Hot Pot
$7.00
steamed fresh mussel with basil, lemongrass, galanga, kaffir-lime leaves, served with spicy lime garlic sauce.
Summer Roll
$5.00
chicken, green leaf, thin rice noodles, bean sprout, spring onion and cucumber rolled in a fresh rice paper and served with sweet chili sauce and topped with crushed peanut.
Sun-Dried Beef
$6.00
marinated beef, deep fried and served with spicy hot sauce.
Soup
Tom-Yam-Goong
$6.00
shrimp and mushroom in spicy lime flavor and lemon grass broth.
Tom-Kha-Gai
$5.00
sliced tender chicken breast and mushroom cooked in lemon grass, garanga and coconut milk broth.
Wonton Soup
$5.00
minced pork and shrimp with vegetables in clear broth.
Chef Recommended
Ped-Kra-Pao
$15.00
crispy fried boneless duck topped with spicy basil sauce, bell pepper, and garnished with steamed mixed vegetables.
Goong-Klur
$15.00
deep-fried shrimp, stir fried with spicy garlic and bell pepper, garnished with steamed mixed vegetables.
Scallop Kratiam
$15.00
deep-fried scallop topped with spicy garlic sauce, bell pepper, garnished with steamed mixed vegetables.
Gai-Klur Fried Rice
$12.00
stir-fried deep-fried chicken with spicy garlic and bell pepper, garnished with steamed vegetables, and fried rice with eggs.
Angel Eggplant
$12.00
deep-fried eggplant topped with juicy stir fried ground chicken, bell pepper, and carrot with spicy basil sauce.
Hot Plate Spicy Beef
$13.00
sauteed marinated flank steak with bell pepper, onion, shittake mushrooms, scallions and young pepper corn served in a hot plate.
Lamb Saffron Rice
$15.00
lamb curry topped on saffron rice in the clay pot.
Sawatdee Seafood
$15.00
sauteed seafood combination with shiitake mushrooms, bamboo shoot and mixed vegetables.
Spicy Seafood Lemongrass
$15.00
filet tilapia, shrimp, scallop, squid, lemongrass, onion and bell pepper with spicy curry coconut cream lemongrass sauce.
Ginger Chilean Seabass
chilean seabass steak steamed with napa-cabbage and spicy ginger sauce served in hot pot.
- (Market Price)
French Fries
crispy whole fish served with your choice of spicy basil or garlic sauce.
- (Market Price)
Ginger Tilapia
$15.00
pan-fried tilapia fillet topped with combination of minced chicken and shrimp, shittake mushroom and chopped red bell peppers sauteed in light tasty ginger-black bean sauce.
Mango Tilapia
$15.00
pan-fried tilapia fillet topped with our signature tasty tangy mango sauce, served together with brown rice and saffron rice.
Tamarind Lamb
$18.00
marinated lamb ribs with tamarind sauce, grilled to perfection served with tamarind sauce, brown rice and saffron rice.
Entree
(All Entrees Are Served with Steamed Rice)
Pad-Ga-Pow
chicken sauteed with chili, bell pepper, garlic and fresh basil leaves in spicy brown sauce.
- $10.00
- ~ with Seafood Or Shrimp $15.00
Pad-Pak
sliced chicken breast stir-fried with mixed vegetables in light brown sauce.
- $10.00
- ~ with Seafood Or Shrimp $15.00
Pad-Him-Ma-Pan
$10.00
sliced chicken breast sauteed with onion, scallion, dried hot pepper and cashew nuts in savory light brown gravy.
Pad-Prik-Khing
chicken sauteed with red curry paste, bell pepper, string beans, and garnished with kaffir-lime leaves.
- $10.00
- ~ with Seafood Or Shrimp $15.00
Pad-Kra-Tiam
chicken stir-fried in a light garlic sauce and garnished with steamed vegetables.
- $10.00
- ~ with Seafood Or Shrimp $15.00
Lemon Chicken
$10.00
crispy fried chicken breast topped with chef's special lemon flavor sauce.
Pad-Ma-Keur
$10.00
chicken stir-fried with eggplants and basil leaves in spicy black bean sauce.
Chicken Rama
$10.00
grilled chicken breast, noodle, topped with peanut sauce, garnished with steamed vegetables.
Pad-Prew-Waan
deep-fried chicken stir-fried with vegetalbes, pineapple and sweet & sour sauce.
- $10.00
- ~ with Shrimp Only $15.00
Pad Broccoli
$10.00
chicken or beef with broccoli in light brown sauce.
Kana Crispy Pork
$10.00
stir-fried chinese broccoli with crispy pork in black bean sauce and hot chili pepper.
Mango Chicken
$10.00
deep-fried chicken stir-fried with mango sauce, cashew nut, and bell pepper.
Thai Curry
Yellow Curry Chicken with Roti
$10.00
dark meat chicken and potato cooked in spicy yellow curry and coconut milk served with roti.
Gaeng-Dang
$10.00
chicken cooked in red curry paste, coconut milk, bamboo shoot, thai eggplant, and sweet basil leaves.
Gaeng-Kew-Waan
$10.00
chicken cooked with bamboo shoot, thai eggplant and green bean in green curry paste and coconut milk.
Panang
$10.00
chicken, or beef sauteed with red curry paste and garnished with slice of kaffir-lime leaves.
Noodles and Rice
Pad-Thai
stir-fried noodles with chicken, bean curd, crushed peanut, bean sprouts, scallion and egg. topped with crushed peanut and piece of lime.
- $10.00
- ~ with Seafood Or Shrimp $15.00
Drunken Noodle
$10.00
chicken stir-fried with fresh noodles, onion, hot chili pepper, basil leaves, bell pepper and mixed vegetables.
Lad-Na
chicken cooked with chinese broccoli in light brown gravy over pan-fried noodles.
- $10.00
- ~ with Seafood Or Shrimp $15.00
Pad-Si-Ew
chicken stir-fried, noodles with chinese broccoli, and egg.
- $10.00
- ~ with Seafood Or Shrimp $15.00
Kao-Pad
stir-fried rice with chicken, onion, scallion, carrot, tomato and egg.
- $10.00
- ~ with Seafood Or Shrimp $15.00
Kao-Pad-Ga-Pow
stir-fried rice with chicken, hot pepper, onioin, bell pepper and and fresh basil leaves
- $10.00
- ~ with Seafood Or Shrimp $15.00
Kao-Pad-Pu
$15.00
stir-fried rice with crabmeat, egg, scallion, tomato and onioin.
Pineapple Fried Rice
$10.00
fried rice with pork, raisin, pineapple, cashew nut, scallion, onion, and carrot.
Vegetable Dishes
Pad-Tofu-Jae
$10.00
sauteed tofu, shiitake mushroom, broccoli and bean sprouts in light garlic sauce.
Mixed Vegetables
$10.00
a combination of fresh vegetables stir-fried in light garlic sauce.
Pad-Ma-Keur-Jae
$10.00
stir-fried eggplant with hot chili, garlic and basil in spicy black bean sauce
Pad-Thai-Jae
$10.00
stir-fried thin noodles, bean sprouts, tofu, scallion, crushed peanut, mixed vegetables and egg.
Kao-Pad-Jae
$10.00
stir-fried rice with mixed vegetables and egg.
Kew-Waan-Jae
$10.00
mixed vegetables with green curry paste, coconut milk, tofu, bamboo shoot, eggplant and fresh basil leaves.
Gang-Jae
$10.00
mixed vegetables with red curry paste, coconut milk, basil leaves and tofu.
Drunken Noodle Jae
$10.00
mixed vegetables and tofu stir-fried with fresh rice noodles, onion, hot pepper and basil leaves.
Side Order
Brown Rice
$3.00Saffron Rice
$3.00Steamed Rice
$1.00Fried Rice
$5.00
with egg or without egg