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Sav's Grill
304 S Limestone
Lexington, KY 40508
Uber
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Main Menu
Bowls
Peanut Goat
Local goat meat with tender chunky potatoes in a natural peanut based seasoned vegetable broth
Peanut Chicken
White meat chicken and tender chunky potatoes in a natural peanut based seasoned vegetable broth
Peanut Beef
Sirloin tips and tender chunky potatoes in a natural peanut based seasoned vegetable broth
Leaf & Beef
Sirloin tips and fresh spinach based sauce in a tomato seasoned broth with palm oil
Mafen Beef
Bowls Fish
Tiagé
Tilapia and seasoned corn flour balls with tender chunky potatoes in a natural peanut based seasoned vegetable broth
Bowls Vegetarian
Peanut Veg.
Tender chunky potatoes in a natural peanut based seasoned vegetable broth
Leaf Veg.
Fresh spinach based sauce in a tomato seasoned broth with palm oil
Mafen Veg.
A blend of eggplant, carrots and potatoes in a tomato and onion broth
Main
instead of white rice. add $1.75/sm $1
Brown Rice
Fufu
Plantain based dumpling. "like creamy mashed potatoes"
Whole Wheat Couscous
Tiny grains of steamed organic wheat dough
Platters
Riz Gras
Sirloin tips with carrots, cabbage and eggplant in seasoned rice
Rib Platter
Half rack of marinated, grilled, tender baby back pork ribs served with a side of cheese grits
Lamb Ragoût
Local lamb slow-cooked in a thick, rich, well-seasoned stew with chunks of potatoes served with bread
Hen Platter
Half a cornish game hen marinated and grilled - very tender served with attiéké salad
Salads
Attiéké Salad
A fresh tossed salad of romaine lettuce, cucumber, tomato and attiéké with house vinaigrette. Attiéké is a staple food of Ivory Coast and is a couscous made from cassava, a root vegetable
Grilled Chicken Attiéké Salad
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General Info
Payment Types
Visa
MasterCard
Discover
Cuisine
Vegan
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
Closed
About Us
Sav's Grill is the finest African Cuisine in the bluegrass region. Come visit us and share the African food experience with us and our patrons.