Chinese style flat noodles, fragrant soy, spicy chili sesame oil, garlic cucumber, jalapeno rings. Served cold
vegan
Piri Piri Shrimp*
$12.00
Shrimp sauteed in lemon, green peppercorn & brown butter, Mozambique style piri piri, toasted baguette
Cider Braised Pork Belly
$14.00
Twice cooked pork belly, South Carolina mustard BBQ glaze, fried red potatoes with corn, red onions, jalapeno and bell peppers, parsley & champagne vinaigrette