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Savory Thymes Catering
366 S Maple Ave
Glen Rock, NJ 07452
Uber
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About Us
Weekly Specials Menus
Special Occasion Menu
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About Us
Welcome to Savory Thymes
Let’s be honest, with today's family being busier than ever who has time to cook anymore?
That's why Savory Thymes, a full service catering company created "Dinner Is Served", healthy, fresh, fully cooked family friendly home-style dinners three times a week. Everything is ready to re-heat and serve in moments.
And let’s not forget the special occasions in life that are often accompanied by food.
Whether it’s a casual party or holiday in your home, a momentous occasion, or an important business event, the food often set the tenor and tone of your party. Choosing the right caterer can make all the difference.
Savory Thymes
Savory Thymes offers casual personalized service for your home, business and off premise events. We are family owned and operated and based in Bergen County since our inception in 1998. When you choose Savory Thymes you are working with an owner who is dedicated to making your event memorable. Our professionally trained staff can design and prepare a menu to excite virtually any culinary desire from casual comfort foods to contemporary fare. We can assist with your rental and service needs to make your event truly stress free.
All of us at Savory Thymes
All of us at Savory Thymes have the unique perspective that the special moments in life are just that - special - and we are honored to help you make them happen.
Tuesday Menu
Tuesday May 13th. Healthier Option: Salad Du Jour, Chicken Shawarma, Roasted Vegetables, Whole Wheat Pasta & Pita bread
First Course
Chopped Iceberg Salad
crunchy iceberg, tomato, cucumber & red onion with red wine vinaigrette
Second Course
Falafel
a mixture of pureed chick peas, fresh herbs & seasonings then rolled into balls and deep fried until crispy, served with pita bread and cucumber yogurt sauce
Mediterranean Chicken Shawarma
boneless skinless chicken thighs from Goffle Poultry Farm that are marinated with cumin, paprika, allspice, chili powder & garlic then grilled. simply grilled & no spices available....just let us know!
Can’t decide?? order 1/2 Falafel & 1/2 Chicken dinner for 4
Wednesday Menu
Wednesday May 14th. Healthier Option: Salad Du Jour, Grilled Chicken w/ Snow Peas, Brown Rice & Multigrain Rolls
First Course
Mixed Greens Salad
field greens with shredded romaine, mandarin oranges & crunchy ramen noodles Asian vinaigrette
Second Course
Korean Marinated Flank Steak
marinated in a blend of garlic, soy sauce and all natural raw honey then grilled to medium rare and topped with grilled scallions & sauteed asparagus
Stir Fried Chicken & Snow Peas
all white meat simply seasoned with fresh herbs, garlic, soy sauce & extra virgin olive oil
Can't decide?? Order 1/2 Steak 1/2 Chicken dinner for 4
Thursday Menu
Thursday May 15th. Healthier Option: Salad Du Jour, Grilled Pork Loin, Baked Sweet Potato, Steamed Broccoli & Multigrain Rolls
Second Course
Grilled Boneless BBQ Pork Loin
grilled pork loin coated with our homemade bbq sauce then slow roasted until juicy served with extra bbq sauce on the side
BBQ Pulled Chicken
all white meat chicken slow roasted with our homemade bbq sauce then pulled and served with extra bbq sauce on the side
Can't decide?? Order 1/2 Pork 1/2 Chicken dinner for 4
Hot Hors douvres
Miniature Crab Cakes with Chipolte Mayonnaise
- (/doz) $36.00
Wild Mushroom & Leek in Phyllo Cup
- (/doz) $18.00
Stuffed Mushrooms with Mozzarella
- (/doz) $15.00
Crabmeat Stuffed Mushrooms
- (/doz) $30.00
Goat Cheese & Carmelized Onion Tartlets
- (/doz) $18.00
Filet of Beef with Arugula, Locatelli and Horseradish Cream on Baguette Slice
- (/doz) $24.00
BBQ Shrimp wrapped in Bacon
- (/doz) $28.00
Potato Pancake with Apple Sauce
- (/doz) $12.00
Dates Wrapped with Bacon
- (/doz) $10.00
Blackened Swordfish Bites with Pineapple Skewers
- (/doz) $24.00
Blackened Seared Tuna (rare) with Wasabi Dipping Sauce
- (/doz) $24.00
Warm Brie with Pesto & Sundried Tomato on Baguette Slice
- (/doz) $18.00
Shrimp & Apple Salad on Endive Spear
- (/doz) $18.00
Chicken Potstickers with Teryaki dipping sauce
- (/doz) $12.00
Two Bite Vegetable Spring Rolls with Soy dipping sauce
- (/doz) $12.00
Goat Cheese & Sundried Tomato Bruchetta
- (/doz) $16.00
Miniature Chicken Wellington
- (/doz) $18.00
Jumbo Shrimp Scampi
- (/doz) $9.00
For the Kids…Hot Dogs in Blankets, Pizza bites, Mozzarella Sticks
- (/doz) $6.00
Panko Chicken Tenders
- 1/2 pan (30 pcs) $35.00
- Full (70 pcs)pan $70.00
Displays
International Cheese & Fruit Display
An Assortment of Fine Cheese, Seasonal & Dried Fruits along with an array of Breads and Crisps.
- Medium (serves 8-10) $75.00
- Large (serves 15-20) $125.00
- With Imported Prosciutto & Sausages, additional (per person) $1.00
Vegetable Crudite
A bouquet of fresh vegetable, blanched and grilled with two dipping sauces. Garlic Aoili and Roasted Red Pepper Cream.
- Medium $65.00
- Large $80.00
Shrimp Cocktail
Jumbo Shrimp, steamed to perfection and served with wedges of lemon, horseradish tomato dipping sauce and caper relish remoulade.
- (4 pcs/pp) (/per person) $9.00
Jumbo Lump Crabmeat Platter
Jumbo Lump Crabmeat served with side of Louis Dressing and Lemon wedges
- (/per person) $15.00
Shrimp Shooters
chunks of jumbo shrimp & black bean salsa served in a shot glass. Served with a miniature fork.
- (ea.) $3.00
Brie en Croute (oven Ready)
layered with whole berry cranberry chutney the wrapped in flaky pastry, baked until golden.
- Served with baguette slices $35.00
Entrees
Chicken
Dipped in egg and flour then lightly sauteed until golden. Served with lemon butter sauce.
- A LA Carte (pp.) $12.00
- Full Menu (per person) $19.00
- 1/2 pan $65.00
- Full pan $110.00
Chicken Marsala
Lightly floured then sauteed and serve with a mushroom marsala sauce.
- A LA Carte (pp.) $12.00
- Full Menu (per person) $19.00
- 1/2 pan $65.00
- Full pan $110.00
Panko Crusted Chicken
Panko (Japanese Bread Crumbs) covered then fried until golden and super crispy. Served with Fresh Lemon.
- A LA Carte (pp.) $12.00
- Full Menu (per person) $19.00
- 1/2 pan $65.00
- Full pan $110.00
Chicken Parmesan
Italian Bread Crumbs then fried, lightly sauced with marinara then smothered in mozzarella.
- A LA Carte (pp.) $12.00
- Full Menu (per person) $19.00
- 1/2 pan $65.00
- Full pan $110.00
Chicken Wellington (Individual)
Pan Seared Chicken Breast topped with a Mushroom Duxell then wrapped in Puff Pastry and baked until Golden.
- A LA Carte ( per person) $15.00
- Full Menu (per person) $22.00
Beef
Filet of Beef
Whole Roasted Filet Mignon.
- A LA Carte (/pp) $19.00
- Full Menu (pp) $23.00
Beef Wellington
whole roast with mushroom duxelle wrapped in puff pastry oven ready.
- A LA Carte (pp) $22.00
- Full Menu $25.00
Grilled Flank Steak
Asian or Fresh Herb Marinated.
- A LA Carte (per person) $14.00
- Full Menu (per person) $21.00
Italian Style Meatballs in Marinara
- A LA Carte (/per person) $8.00
- Full Menu (/pp) $12.00
- 1/2 Tray $45.00
- Full Tray $90.00
Grilled Italian Sausage & Peppers
- A LA Carte (/person) $8.00
- Full Menu (/pp) $12.00
- 1/2 tray $45.00
- Full Tray $90.00
Seafood
Shrimp
Grilled, Scampi, Skewered or Sauteed.
- A LA Carte (per person) $15.00
- Full Menu (per person) $23.00
Salmon
Baked, Grilled, Asian Marinated or Oven Roasted.
- Market Price
Lobster Whole or Tails
- Market Price
Pasta
Baked Ziti
- 1/2 tray $35.00
- Full Tray $70.00
Tortellini Alfredo
- Pan $35.00
- Full Pan $70.00
Primavera
- Half Pan $30.00
- Full Pan $60.00
Four Cheese Mac & Cheese
- Half Pan $35.00
- Full Pan $70.00
Penne with Creamy Tomato
- 1/2 pan $35.00
- Full $70.00
Full Brunch
minimum 10 people. Brunch Includes french toast, entrée, frittata or quiche, potato or pasta fresh fruit salad. Ham or Chicken - $25 Per Person; Salmon - $28 Per Person.
Choices A
choice of one:
Deep Dish Blueberry French Toast
Served with Maple Syrup.
French Bread French Toast
with Powdered Sugar and Maple Syrup.
Choices B
These selections are also available in Quiche style. choice of two:
Zucchini, Tomato and Gruyere Fritatta
Asparagus, Leek and Gruyere Fritatta
Mushroom and Cheddar Frittata
Three Cheese Fritatta
Choices C
choice of one:
Bone In Spiral Sliced Ham
with Honey Mustard Glaze.
Cold Poached Salmon
served with a Lemony Caper Remoulade.
Sliced Grilled Chicken Breast over Spring Greens
with Grape Tomatoes and Goat Cheese.
Balsamic Vinaigrette on the side
Choices D
choice of one:
Oven Roasted Red Bliss Potatoes
Penne Pasta
with Creamy Tomato Sauce.
Farfalle
with Spring Vegetables and Parmesan Cream.
Quinoa
with Roasted Sweet Potatoes & Kale.
A La Carte Selections
Deep Dish Blueberry French Toast
- Serves 10 $25.00
French Bread French Toast
- (pp) $3.00
Fritatta
- Serves 6-8 (9”) $15.00
Quiche
- Serves 6-8 (9”) $15.00
Bone In Spriral Sliced Ham
- 6-9 lbs. (/lb) $7.50
Poached Salmon
- (/person (6 person minimum)) $14.00
Sliced Grilled Chicken over Mixed Greens
With Goat Cheese & Grape Tomatoes.
- (pp) $8.00
Side Selections
Roasted Potatoes
with Fresh Herbs.
- (/lb. (Serves 2-3)) $5.00
Penne Pasta
with Creamy Tomato Sauce.
- (/lb. (Serves 2-3)) $7.00
Farfalle
with Spring Vegetable & Parmesan Cream.
- (/lb. (Serves 2-3)) $7.00
Asparagus Tart
with Gruyere.
- ((Serves 6-8)) $15.00
Fresh Fruit Platter
- (pp) $7.00
Full Dinner
minimum 10 people. Dinner Includes Salad, Entrée, Potato, Vegetable and Dinner Rolls. Filet Mignon Dinner - $30 Per Person; Salmon Filet - $29; Chicken Francaise $19.
Choices E
Choice of One:
Oven Roasted Red Bliss Potatoes, Sweet Potato Wedges or Mashed
Creamy White Mashed Potatoes
Rice Pilaf or Penne Pasta
Choices G
Mixed Greens Salad
with English Cucumbers, Craisins, Balsamic Vinaigrette.
Spinach Salad
with Red Wine Vinaigrette.
Appetizers
Vegetable Crudite
with Dip.
- Small $65.00
- Large $80.00
Cheese & Fruit Display
- Small (serves 10-12) $75.00
- Large (serves 15-20) $125.00
Stuffed Mushrooms
with Mozzarella Cheese.
- (/doz.) $15.00
Shrimp Cocktail Platter
- (per person) $10.00
Mixed Green Salad
with Craisins and Slivered Almonds.
- (per person) $4.00
Baby Spinach Salad
- (per person) $4.00
Entrée Selections
Roast Filet of Beef
- (per person) $23.00
Peppercorn gravy
- (per quart) $5.00
Roast Turkey Breast
- (per person) $10.00
- Slicing charge $20.00
Turkey Gravy
- (per quart) $5.00
Salmon Filet
- (per person) $19.00
Side Selections
Roasted Potatoes
with Fresh Herbs.
- (/lb (serves 3)) $5.00
Oven Roasted Sweet Potato Wedges
- (/lb (serves 3)) $5.00
Mashed Creamy White Potatoes
- (/lb (serves 2)) $5.00
Sweet Carrots
with Dill.
- (/lb (serves 3)) $5.00
Sauteed Asparagus
- (/lb (serves 3)) $6.00
Steamed Mixed Vegetables
- (/lb (serves 3)) $5.00
Green Beans Almondine
- (/lb (serves 3)) $5.50
BBQ Entrée Selections
choice of 2 - $32 per person.
BBQ Pulled Chicken
BBQ Chicken Pieces
Legs, Thighs, Wings.
BBQ Boneless Chicken Breast
Grilled Sweet Italian Sausage & Peppers
Kebabs
choice of 2 - $38.50 per person.
BBQ Shrimp
with Bacon.
Swordfish Skewers
with Pineapple.
Filet Mignon
Side Selections
choice of 2:
Oven Roasted Red Bliss Potato Salad
with Balsamic Vinaigrette.
Old Fashioned Potato
with Scallion.
Celery and Mayonnaise Dressing
Red Bliss Potatoes
with Dill Mayonnaise.
Celery & Scallion
Penne Pasta
with Fresh Tomato.
Basil
Black Olives & Shredded Parmesan Cheese
Three Cheese Mac & Cheese
Tricolor Coleslaw
with Dijon Mustard Moyonnaise Dressing.
Black Bean and Corn Salad
Grilled Vegetable Platter
Green Salads
choice of 1:
Baby Spinach
with Crumbled Bacon, Tomato & Creamy Ranch Dressing.
Mixed Greens
with Dried Cranberries, Slivered Almonds & Balsamic Vinaigrette.
Caesar Salad
with Shredded Parmesan, Croutons & Creamy Caesar Dressing.
Arugula, Fresh Tomato and Shredded Parmesan Cheese
with Balsamic Dressing.
Dessert Selections
included:
Sliced Fresh Fruit Platter
Miniature Chocolate Chip
Oatmeal Craisin Cookies & Brownie Bites
Full Menu includes choice of one (Potato, Rice or Pasta), one Vegetable, Mixed Green Salad & Bread or Dinner Rolls; Potato includes Oven Roasted Red Bliss or Creamy Mashed White Potatoes, Smashed Red Bliss Potatoes or Oven Roasted Potato Wedges; Pasta includes Pomodoro, Marinara or Garlic & Oil Add $1 per person for Alfredo creamy tomato or macaroni & cheese Rice includes steamed yellow rice, brown rice or pilaf.
Frequently Asked Questions
How do I place an order?
Simply go to homepage and click "Weekly Dinners" in the top toolbar then scroll down to desired day. Or if you prefer you can email us at savorythymes@optonline.net or call us at (201) 444-6693 and place your order by phone.
Where do I pick up my order?
We have two pick up locations, 366 S. Maple Avenue, Glen Rock, NJ, and 464 Caldwell Drive, Wyckoff, NJ. Pick up is available between 1:00 pm and 2 pm in Glen Rock and from 3:00 pm to 6:00pm in Wyckoff. Please visit the contact page for directions.
Where is your delivery area?
We will deliver to any location within 10 miles of Glen Rock or Wyckoff.
What if I am not at home to accept delivery?
If you will not be home we can leave your dinner. We suggest a cooler is left in view and driver will place bag inside. Please provide us with any special instructions regarding delivery.
Do you cook out of your home?
No we do not, we cook in a Board of Health inspected commercial kitchen located in Glen Rock . With all Bergen County and State of New Jersey food handling and sanitation certificates.
When does the weekly menu come out?
Our weekly menus will be posted on our website and we also email the menu every Friday. Please join our email list to receive the weekly menu email.
How soon can I place an order?
You can place an order as soon as you see the new menu posted/emailed on Friday mornings.
How late can I place an order?
All orders need to be placed by noon the day before (ex. by noon Monday for a Tuesday order, by noon on Tuesday for a Wednesday order, and by noon on Wednesday for a Thursday order. However you can always phone us to see if we can accommodate a late order.
What type of payment do you accept?
We accept all major credit cards, check or cash.
Do you sell gift certificates?
Yes, to purchase a gift certificate simply go to homepage and click "Weekly Menus" on the top toolbar and scroll down to "Gift Certificates". For any further information please contact us via email or phone 201 444-6693.
I have a gift certificate, how do I use it?
Gift certificates have a number in the lower right hand corner, enter this number during the checkout process. If your gift certificate does not have a number in the lower hand corner, please email us at savorythymes@optonline.net with amount and origin of the gift certificate. We will verify and email you a code that will allow you to use online.
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General Info
About Us
Savory Thymes offers casual personalized service for your home, business and off premise events. We are family owned and operated and based in Bergen County since our inception in 1998. When you choose Savory Thymes you are working with an owner who is dedicated to making your event memorable. Our professionally trained staff can design and prepare a menu to excite virtually any culinary desire from casual comfort foods to contemporary fare. We can assist with your rental and service needs to make your event truly stress free.