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Savory Thai Restaurant
3829 Plaza Dr
Oceanside, CA 92056
Uber
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Menu
Soups
Tom Kha Soup
Thai herbs broth (lemon grass, galangal, kaffir lime leaf) with coconut milk, fresh mushroom and cilantro. Choose a style: Tofu, Veggies.
- 32 oz. Pot $14.95
- 16 oz. Bowl $7.95
- 8 oz. Cup $4.50
Tom Yum Soup
Thai herbs broth (lemon grass, galangal, kaffir lime leaf) with fresh mushrooms and cilantro. Choose a style: Tofu, Veggies.
- 32 oz. Pot $14.95
- 16 oz. Bowl $7.95
- 8 oz. Cup $4.50
Yum
Papaya Salad
$9.95
Som tum. A very popular North Eastern dish. Thai country style with shredded green papaya, tomato, green bean and crushed peanut mixed with spicy lime juice.
Yum Grilled Beef
$17.95
Yum nua. Grilled beef tossed with spicy chili lime dressing, sliced cucumber, tomato, spring onion, red onion, cilantro and mint served on a bed of mixed green salad.
Right from the Wok
Broccoli
Stir fried broccoli and carrot in fresh garlic and oyster sauce.
- Scallop 7 oz $20.95
- Mixed Seafood (Shrimp, Calamari, Fish and Mussel) $19.95
- Roasted Duck Breast $18.95
- Fish (Swai Fillet) $16.95
- Shrimp $15.95
- Steamed Veg.
- $3.00
- Steamed Noodle (Flat noodle)
- $2.00
- Steamed Noodle (Small noodle)
- $2.00
- Substitute Brown Rice
- $1.50
- Substitute Sticky Rice
- $1.50
Sweet Basil
Stir fried fresh Thai chili, Thai chili paste with garlic, onion, carrot, hand cut bamboo shoot, fresh mushrooms and Thai basil with house blend soy sauce.
- Scallop 7 oz $20.95
- Mixed Seafood (Shrimp, Calamari, Fish and Mussel) $19.95
- Roasted Duck Breast $18.95
- Fish (Swai Fillet) $16.95
- Shrimp $15.95
- Steamed Veg.
- $3.00
- Steamed Noodle (Flat noodle)
- $2.00
- Steamed Noodle (Small noodle)
- $2.00
- Substitute Brown Rice
- $1.50
- Substitute Sticky Rice
- $1.50
Thai Curries
Red Curry
Red chili paste in rich coconut milk with bamboo shoot, green bean, carrot, kefir lime leaf and Thai basil.
- Scallop 7 oz $20.95
- Mixed Seafood (Shrimp, Calamari, Fish and Mussel) $19.95
- Roasted Duck Breast $18.95
- Fish (Swai Fillet) $16.95
- Shrimp $15.95
- Steamed Veg.
- $3.00
- Steamed Noodle (Flat noodle)
- $2.00
- Steamed Noodle (Small noodle)
- $2.00
- Substitute Brown Rice
- $1.50
- Substitute Sticky Rice
- $1.50
Yellow Curry
Yellow chili paste in rich coconut milk with potato, carrot and onion.
- Scallop 7 oz $20.95
- Mixed Seafood (Shrimp, Calamari, Fish and Mussel) $19.95
- Roasted Duck Breast $18.95
- Fish (Swai Fillet) $16.95
- Shrimp $15.95
- Steamed Veg.
- $3.00
- Steamed Noodle (Flat noodle)
- $2.00
- Steamed Noodle (Small noodle)
- $2.00
- Substitute Brown Rice
- $1.50
- Substitute Sticky Rice
- $1.50
Chef Recommended
Beef Massaman Curry
$22.95
Braised natural Certified Reserve Angus beef in Mussaman chili paste, coconut milk, potato, carrot, sweet onion and roasted peanut with a touch of cumin, cardamom, bay leaf, coriander, tamarind juice and Thai palm sugar. Would you prefer free-range chicken?: Substitute Free-Range Chicken.
- Steamed Veg.
- $3.00
- Steamed Noodle (Flat noodle)
- $2.00
- Steamed Noodle (Small noodle)
- $2.00
- Substitute Brown Rice
- $1.50
Free Ranged Chicken Yellow Curry
$22.95
Bone in. Braised free ranged chicken in yellow curry sauce with potato and sweet onion and served with steamed Jasmine rice.
- Steamed Veg.
- $3.00
- Steamed Noodle (Flat noodle)
- $2.00
- Steamed Noodle (Small noodle)
- $2.00
- Substitute Brown Rice
- $1.50
- Substitute Sticky Rice
- $1.50
indicates a spicy dish