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Savory Square Bistro
32 Depot Square
Hampton, NH 03842
Uber
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Lunch Menu
Dinner Menu
Gluten Free
Bar Menu
Lunch Menu
Lunch is served Wednesday; Thursday & Fridays from 11:30 am to 4:30 pm
Appetizers
Molasses-Lacquered Pork Belly
$11.00
Red cabbage slaw, orange-ginger carrots, frisee and apple pearls
Escargot De Bourguignon En Croute
$9.00
Sautéed escargot in a brandy, garlic & herb butter sauce, served in a toasted bread basket
Oysters on the Half Shell
Mignonette, cocktail sauce, horseradish, cucumber, radishes and pickled onions (sold 6/12)
- Market Price
Lobster Poutine
$18.00
Fresh-shucked maine lobster, white wine & tarragon cream sauce, pineland farms cheddar curds, bacon, hand cut fries
Crepes Au Boeuf
$12.00
Home-made crepes, tarragon and roasted red pepper crème fraiche, sweet potato frites, apple pearls, frisee
Twin Crab Cakes
$10.00
Chipotle aioli, grilled lemon, brown bread and pickled onions
Fall Spiced Gnocchi
$9.00
Juniper berry gastrique, cranberry puree, wild mushrooms, roasted acorn and butternut squash
Twin Lollipop Lamb Chops
$14.00
Red cabbage slaw, pine nuts, sweet potato frites, balsamic reduction
Wild Mushroom Ragout
$10.00
Oyster, shiitake and crimini mushrooms, tarragon, and grilled garlic croustades
Bistro Charcuterie Board
$18.00
Country pâté, prosciutto-wrapped asparagus, smoked salmon, house-made boursin cheese, great hill bleu cheese, olives, marinated mushrooms, pickled vegetables and pub mustard
Soups
Carrot Ginger Bisque
$7.00
Crème fraiche, scallion, crushed pistachio
French Onion Soup Gratinée
$8.00
Traditional burgundy onion soup with a crispy cheese crust
New England Seafood Chowder
$9.00
Baby shrimp, scallops, crab meat, corn and red bliss potatoes in a rich creamy broth, topped with chopped bacon and smoked paprika oil
Bistro's Award Winning Chili
$9.00
Crispy tortilla strips, scallion, cilantro crème fraiche & smoked gouda
Salads
Add smoked salmon/chicken/salmon $6; shrimp/cod 8; beef tenderloin/scallops $12
Bistro Caesar
$9.00
Served with marinated tomatoes, pickled onions, cucumbers and parmesan flatbread
Beet & Arugula
$9.00
With crumbled feta cheese, orange segments, sliced radishes, pickled onions and white balsamic vinaigrette
Grilled Blt Salad
$10.00
With grilled romaine, crispy bacon, tomatoes and crumbled bleu cheese, drizzled with a red wine vinaigrette
Bacon and Egg Salad
$10.00
Pork belly, sunny-side up egg, applewood smoked sea salt, bacon, mustard butter, tomato vinaigrette, arugula, tuscan pane
Harvest Squash
$9.00
Roasted acorn and butternut squash, apple cider vinaigrette, spiced walnuts, cranberry puree, apple pearls, frisee
Sandwiches
All sandwiches served with a house pickle and a choice of bistro fries, sweet potato salad or a red cabbage & currant slaw
Open Faced Bistro Steak Sandwich
$18.00
Grilled beef tenderloin, sliced over toasted tuscan bread topped with a mushroom demi-glace and fried leeks
Charbroiled Bistro Burger
$12.00
Joe's meat shoppe fresh ground beef served on a toasted brioche bun with malt vinegar aioli
- Add sautéed mushrooms or cheese
- $1.00
- Applewood-smoked bacon or bbc
- $2.00
Fish Tacos
$14.00
Twin blackened tilapia tacos, romaine lettuce, pepper-jack cheese, scallions, cilantro crème fraiche and vegetable rice pilaf
Country Fried Chicken Sandwich
$12.00
Homemade cheddar bacon biscuit, red cabbage slaw, applewood smoked bacon, with a white pepper and paprika gravy
Lighter Fare
Fried Calamari
$12.00
Crispy fried calamari served with lemon-caper aioli and cherry pepper relish
Smoked Salmon Blt
$14.00
On grilled tuscan bread with fresh arugula, marinated tomatoes, lemon-caper aioli and applewood-smoked bacon
Sweet Chili Bbq Chicken Kabobs
$12.00
Fried chicken with a sweet chili glaze, red pepper coulis & grilled pineapple
Tuscan Shrimp Flatbread
$14.00
Artichokes, tomatoes, parmesan cheese, arugula, garlic butter & lemon caper aioli
Canadian Poutine
$8.00
Hand-cut fries topped with pineland farms cheese curd, applewood-smoked bacon & demi-glace
Pork and White Bean Cassoullette
$14.00
Garlic croustade, brunois root vegetables and sautéed spinach
Truffle Wings
$14.00
Shaved garlic, parmesan, truffle oil, balsamic reduction
Country Fried Chicken
$14.00
Buttermilk mashed potatoes, homemade cheddar bacon biscuit, white pepper and paprika gravy
Duck Ragout En Croute
$18.00
Mushrooms, beets, mascarpone, root vegetables hash, demi glace, served in puff pastry
Smoked Gouda Pont Neuf
$10.00
Grilled pineapple, pickled onions, chipotle aioli, scallions
Vegetarian Risotto
$14.00
Assorted grilled vegetables served over risotto with pine nuts and feta cheese
- Add Smoked Salmon
- $5.00
- Chicken/Salmon
- $6.00
- Shrimp/Cod
- $8.00
- Beef Tenderloin/Scallop
- $12.00
Shrimp Scampi
$22.00
Sautéed jumbo shrimp, baby tomatoes and artichoke hearts, in a white wine & garlic butter sauce, tossed with egg fettuccini, served over baby spinach
Seafood Nachos
$14.00
House-fried corn chips, shredded lettuce, crab, scallops & shrimp, topped with smoked gouda cheese, roasted red peppers, chopped scallions & chipotle aioli
Desserts
All desserts made in-house
French Beignets
$9.00
Powdered sugar honey, warm chocolate dipping sauce
Flourless Chocolate Torte
$9.00
Served warm with crème anglaise, raspberry coulis & fresh whipped cream
French Vanilla & Lavender Creme Brulee
$9.00
Heart shaped macerated strawberries, white chocolate laced sugar cookies, chocolate tuille
Mom's Lemon Lust Square
$9.00
Lemon curd on a graham cracker crust with whipped cream & raspberry jam
Chocolate Chip Cookie a La Minute
$9.00
Home made chocolate chip cookie baked to order in a cast iron skillet with vanilla ice cream and warm chocolate sauce
Irish Bread Pudding
$9.00
Irish soda bread soaked in jameson's and baileys with an irish whiskey toffee sauce and bruleed meringue
Appetizers
Molasses-Lacquered Pork Belly
$11.00
red cabbage slaw, orange-ginger carrots, frisee and apple pearls
Escargot De Bourguignon En Croute
$9.00
sautéed escargot in a brandy, garlic & herb butter sauce, served in a toasted bread basket
Oysters on the Half Shell
mignonette, cocktail sauce, horseradish, cucumber, radishes and pickled onions (sold 6/12)
- Market Price
Lobster Poutine
$18.00
fresh-shucked maine lobster, white wine & tarragon cream sauce, pineland farms cheddar curds, bacon, hand cut fries
Crepes Au Boeuf
$12.00
home-made crepes, tarragon and roasted red pepper crème fraiche, sweet potato frites, apple pearls, frisee
Twin Crab Cakes
$10.00
chipotle aioli, grilled lemon, brown bread and pickled onions
Fall Spiced Gnocchi
$9.00
juniper berry gastrique, cranberry puree, wild mushrooms, roasted acorn and butternut squash
Twin Lollipop Lamb Chops
$14.00
red cabbage slaw, pine nuts, sweet potato frites, balsamic reduction
Wild Mushroom Ragout
$10.00
oyster, shiitake and crimini mushrooms, tarragon, and grilled garlic croustades
Bistro Charcuterie Board
$18.00
country pâté, prosciutto-wrapped asparagus, smoked salmon, house-made boursin cheese, great hill bleu cheese, olives, marinated mushrooms, pickled vegetables and pub mustard
Soups
Carrot Ginger Bisque
$7.00
crème fraiche, scallion, crushed pistachio
French Onion Soup Gratinée
$8.00
traditional burgundy onion soup with a crispy cheese crust
New England Seafood Chowder
$9.00
baby shrimp, scallops, crab meat, corn and red bliss potatoes in a rich creamy broth, topped with chopped bacon and smoked paprika oil
Bistro's Award Winning Chili
$9.00
crispy tortilla strips, scallion, cilantro crème fraiche & smoked gouda
Salads
add smoked salmon/chicken/salmon $6; shrimp/cod $8; beef tenderloin/scallops $12
Bistro Caesar
$9.00
served with marinated tomatoes, pickled onions, cucumbers and parmesan flatbread
Beet & Arugula
$9.00
with crumbled feta cheese, orange segments, sliced radishes, pickled onions and white balsamic vinaigrette
Grilled Blt Salad
$10.00
with grilled romaine, crispy bacon, tomatoes and crumbled bleu cheese, drizzled with a red wine vinaigrette
Bacon and Egg Salad
$10.00
pork belly, sunny-side up egg, applewood smoked sea salt, bacon, mustard butter, tomato vinaigrette, arugula, tuscan pane
Harvest Squash
$9.00
roasted acorn and butternut squash, apple cider vinaigrette, spiced walnuts, cranberry puree, apple pearls, frisee
Bistro Entrees
Tenderloin Bordelaise
$28.00
served over vegetable noodles with sour cream & chive croquettes, seasonal wild mushrooms, great hill bleu cheese and red wine demi-glace
Panko Crusted 1/2 Rack of Lamb
$33.00
roasted red bliss potato, dijon vinaigrette, broccolini, caramelized onion
Cider Brined Double Thick Bone in Pork Chop
$30.00
maple mustard glaze, sweet potato and root vegetable hash, sautéed spinach, beet greens, and carrot chips
Pan Roasted Cod Loin
$24.00
celeriac and potato au gratin, parsley puree, penciled asparagus, shaved celery salad, fresh lemon and herbs
Stuffed Chicken Statler
$24.00
sausage mushroom and gouda stuffing, mushroom puree, sour cream and chive croquette, grilled broccolini
Veal Osso Bucco
$32.00
port wine and tomato ragout, bulghur wheat risotto, fried stuffed artichokes with boursin cheese
Organic Cedar Plank Salmon
$26.00
peach bourbon glaze, broccolini, spinach, caramelized onions and harvest squash ravioli
New Orleans Style Gumbo
$22.00
creole rubbed chicken & shrimp, basamati rice, andouille sausage, okra and bell pepper gumbo
Duet of Duck
$32.00
duck breast, duck leg confit, cranberry puree, carrot-ginger puree, roasted acorn squash, and vegetable rice pilaf
Signature Entrees
Steak Au Poivre
$24.00
peppercorn-crusted tenderloin, sauce poivrade, bistro fries and grilled asparagus
Seafood Porto Fino
$28.00
sea scallops, shrimp and lobster in a light sherry & brandy cream sauce, tossed with egg fettuccini over baby spinach
Grilled Steak & Lobster Scampi
$30.00
grilled tenderloin sliced over asparagus with yukon gold mashed potatoes, fresh maine lobster meat and scampi sauce
Grilled Breast of Duck L' Orange
$26.00
marinated boneless breast of duck with a brandy orange glaze, roasted winter root vegetables & vegetable rice pilaf
Pan Seared Sea Scallop & Wild Mushroom Risotto
$28.00
served over fresh baby spinach, topped with shaved parmesan cheese and white truffle oil
Beef Bourguignon
$26.00
braised in a rich red wine espagnole sauce, with roasted winter vegetables, red bliss potatoes and wild mushrooms
Desserts
all desserts made in-house
French Beignets
$9.00
powdered sugar honey, warm chocolate dipping sauce
Flourless Chocolate Torte
$9.00
served warm with crème anglaise, raspberry coulis & fresh whipped cream
French Vanilla & Lavender Creme Brulee
$9.00
heart shaped macerated strawberries, white chocolate laced sugar cookies, chocolate tuille
Mom's Lemon Lust Square
$9.00
lemon curd on a graham cracker crust with whipped cream & raspberry jam
Chocolate Chip Cookie a La Minute
$9.00
home made chocolate chip cookie baked to order in a cast iron skillet with vanilla ice cream and warm chocolate sauce
Irish Bread Pudding
$9.00
irish soda bread soaked in jameson's and baileys with an irish whiskey toffee sauce and bruleed meringue
Appetizers
Canadian Poutine
$8.00
hand-cut fries topped with pineland farms cheese curd, applewood-smoked bacon & demi-glace
Truffle Wings
$14.00
shaved garlic, parmesan, truffle oil, balsamic reduction
Seafood Nachos
$14.00
house-fried corn chips, shredded lettuce, crab, scallops & shrimp, topped with smoked gouda cheese, roasted red peppers, chopped scallions & chipotle aioli
Molasses-Lacquered Pork Belly
$11.00
red cabbage slaw, orange-ginger carrots, frisee and apple pearls
Oysters on the Half Shell
mignonette, cocktail sauce, horseradish, cucumber, radishes and pickled onions (sold 6/12)
- Market Price
Twin Lollipop Lamb Chops
$14.00
red cabbage slaw, pine nuts, sweet potato frites, balsamic reduction
Soups
Bistro's Award Winning Chili
$9.00
crispy tortilla strips, scallion, cilantro crème fraiche & smoked gouda
Salads
add smoked salmlon/chicken/salmon $6; shrimp/cod $8; beef tenderloin/scallops $12
Beet & Arugula
$9.00
with crumbled feta cheese, orange segments, sliced radishes, pickled onions and white balsamic vinaigrette
Grilled Blt Salad
$10.00
with grilled romaine, crispy bacon, tomatoes and crumbled bleu cheese, drizzled with a red wine vinaigrette
Harvest Squash
$9.00
roasted acorn and butternut squash, apple cider vinaigrette, spiced walnuts, cranberry puree, apple pearls, frisee
Bistro Entrees
Cider Brined Double Thick Bone in Pork Chop
$30.00
maple mustard glaze, sweet potato and root vegetable hash, sautéed spinach, beet greens, and carrot chips
Pan Roasted Cod Loin
$24.00
celeriac and potato au gratin, parsley puree, penciled asparagus, shaved celery salad, fresh lemon and herbs
Vegetarian Risotto
$14.00
assorted grilled vegetables served over risotto with pine nuts and feta cheese
- Add Smoked Salmon
- $5.00
- Chicken/Salmon
- $6.00
- Shrimp/Cod
- $8.00
- Beef Tenderloin/Scallop
- $12.00
Main
Canadian Poutine
$8.00
Hand-cut fries topped with Pineland Farms cheese curd, Applewood-smoked bacon and demi-glace
gluten-free
Tuscan Shrimp Flatbread
$16.00
Artichokes, tomatoes, parmesan cheese, arugula, garlic butter & lemon-caper aioli
Risotto Primavera
$14.00
Spring vegetables, dill, Parmesan
Seafood Nachos
$14.00
House-fried corn chips, shredded lettuce, crab, scallops & shrimp, topped with smoked Gouda cheese, roasted red peppers, chopped scallions and chipotle aioli
gluten-free
Grilled Chicken Caprese
$12.00
Tomatoes, fresh mozzarella, red onion, arugula, Prosciutto, Tuscan pane
Open Face Bistro Steak Sandwich
$18.00
Grilled beef tenderloin, sliced over toasted Tuscan bread topped with a mushroom demi-glace and fried leeks
Charbroiled Bistro Burger
$12.00
Joe's Meat Shoppe fresh ground beef served on a toasted brioche bun with malt vinegar aioli
- Additional Toppings
- $1.00
- Applewood-smoked Bacon or Bbc (Bacon, Bleu Cheese, Caramelized Onion)
- $2.00
Fish Tacos
$14.00
Twin blackened tilapia tacos, romaine lettuce, pepper-jack cheese, scallions, chipotle aioli and vegetable rice pilaf
Browse Nearby
General Info
Cuisine
American - Contemporary
American - Traditional
French
Meals
Lunch
Dinner
Hours
Monday:
4:30pm - 10:00pm
Tuesday:
4:30pm - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
-