Avocado, sun dried tomato, red onions and cilantro fried in a crispy wrapper served with tamarind dipping sauce.
Chicken Sate
$7.95
Curry marinated chicken on a skewer grilled served with peanut sauce & cucumber relish.
Soups and Salads
Chicken Tom Yum Soup
$4.95
Chicken and mushrooms in lemongrass broth.
Shrimp Tom Yum Soup
$4.95
Shrimp and mushrooms in lemongrass broth.
Main Entrees
Pad Thai
$13.95
Stir fried rice noodles with eggs, bean curd, bean sprouts, sweet radish, scallions and peanuts. Can be made gluten-free. Choose protein: Chicken +$13.95, Beef +$13.95, Vegetables and Tofu +$13.95, Shrimp +$14.95, Duck +$21.95.
Pad Se Eew
$13.95
Stir fried wide noodles with eggs and Asian broccoli. Choose a protein: Chicken +$13.95, Beef +$13.95, Mock Duck +$13.95, Veggies and Tofu +$13.95, Shrimp +$14.95.
Curry
Choose a protein: Chicken +$14.95, Beef +$14.95, Mock Duck +$14.95, Veggies and Tofu +$14.95, Shrimp +$15.95.
Red Curry
$14.95
Coconut milk, curry paste with bamboo shoots, fresh basil leaves, bell peppers and eggplants.
gluten-free
Green Curry
$14.95
Coconut milk, curry paste with bamboo shoots, fresh basil leaves, bell peppers and eggplants.
gluten-free
Chef Vicharn's Specialties
Rama the King
$16.95
Grilled chicken breast, assorted vegetables, topped with peanut sauce served with jasmine rice.
Flank Steak Tamarind
$21.95
Our house steak cook to perfection, blanch baby bok hoy, shiitake mushrooms in our signature tamarind sauce served with jasmine rice.