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Savor Restaurant
2217 N College Ave
Fayetteville, AR 72703
Uber
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Main Menu
Antipasti
Olive All'ascolana
$9.00
crisply fried green olives stuffed with smoked mozzarella, served with spicy tomato sauce
Tuscan Hummus
$9.00
chef's version of cannellini bean hummus accompanied by rosemary piadina
Fritto Misto
$14.00
monterey squid, oregon bay shrimp, shaved vegetables paired with a tomato aioli
Rollata Di Mozzarella Napoletana
$14.00
housemade mozzarella rolled with prosciutto, roasted peppers, and basil layered atop beefsteak tomatoes, extra virgin olive oil and balsamic reduction
Carpaccio Di Manzo Alla Senese
$11.00
beef carpaccio topped with arugula and shaved parmigiano
Carpaccio Di Tonno
$13.00
ahi tuna encrusted with aromatic herbs and spices topped with shaved cucumbers and finished with lemon olive oil emulsion
Insalate
Panzanelle Originale
$9.00
vine-ripened tomatoes, english cucumbers, torpido red onions, tuscan bread, chianti vinaigrette
Spinaci
$10.00
baby spinach, goat cheese, toasted pine nuts, crispy pancetta, concasse tomatoes, balsamic vinaigrette
Insalata Di Cesare Grigliata
$12.00
char grilled romaine topped with shaved parmigiano, black olives, fried capers and toasted bread
Fresh Mozzarella Alla Caprese
$14.00
fresh mozzarella paired with heirloom tomatoes, basil, and extra virgin olive oil
Pasta
Fettuccine Classiche Alla Bolognese
$14.00
fettuccine pasta tossed in a rich meat and tomato bolognese sauce
Schiaffoni Pasticciati
$17.00
schiaffoni pasta, char-grilled chicken breast, kalamata olives, fresh diced tomatoes in a pancetta sage cream sauce
Gnocchi Al Telefono
$17.00
handmade potato dumplings with pomodoro sauce, melted mozzarella, and a touch of cream
Tortelloni Alla Papalina
$16.00
jumbo tortelloni stuffed with parmigiano and tossed with panna, piselli, and prosciutto
Spaghetti Caprese
$14.00
spaghetti, cherry tomatoes, perlini mozzarella, and basil lightly tossed with lemon juice and extra virgin olive oil
Ravioli D'aragosta
$21.00
lump crab & lobster stuffed ravioli tossed in a lobster bisque with sauteed shrimp and asparagus
Ravioli Di Vitello Alla Ortolana
$20.00
ravioli stuffed with veal in a creamy asparagus sauce with oven-dried cherry tomatoes
Fiocchi Con Gorgonzola
$22.00
fiocchi pasta filled with tellagio, robiolo, ricotta, and fresh pear tossed in a gorgonzola cream sauce
Risotti
Risotto Alla Milanese Con Asparagi
$18.00
italian arborio rice in yellow saffron sauce with asparagus tips
Risotto Al Funghi Di Bosco
$20.00
italian arborio rice with porcini mushrooms, served atop a parmigiano shell
Pesci
Salmone In Crosta Di Patate Tartufate
$22.00
pan seared potato crusted filet of salmon, served over artichoke and brussels sprouts
Branzino Alla Savor
$28.00
sauteed sea bass with grilled asparagus, spinach, and fried artichoke hearts in a light garlic sauce
Tagliata Di Tonno
$29.00
8 oz center cut ahi tuna loin coated in balsamic reduction and flash seared rare
accompanied by a sautee of cannelini beans, oven-dried cherry tomatoes, and pancetta
Pollo
Pollo Alla Sorrentina
$20.00
grilled eggplant and chicken breast, topped with mozzarella cheese finished in tomato sauce and served alongside tuscan roasted vegetables
Suprema Di Pollo Al Marsala
$20.00
sauteed chicken breast cutlets crowned with a rich mushroom and marsala pan sauce
Rollata Di Pollo Alla Florentina
$20.00
pounded organic chicken breast stuffed with spinach, fontina cheese, julienne carrots, and prosciutto served over scamorza potato puree with porcini mushroom sauce
Carni
Stinco D'agnello Al Barolo Con Polenta Morbida
$24.00
colorado lamb shank braised in barolo wine served with a natural sauce atop a bed of soft polenta
Tagliata Di Manzo Con Patate Toscane
$25.00
marinated new york steak grilled and sliced tableside paired with an arugula salad and tuscan roasted potatoes
Filetto Al Gorgonzola
$28.00
center cut filet wrapped in pancetta, grilled to perfection and topped with gorgonzola cheese sauce served with scamorza potato puree & blue lake green beans sauteed with pancetta
Controfiletto Alla Florentina
$34.00
20oz bone-in rib-eye steak served with tuscan roasted potatoes and broccoli di rapa
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General Info
Cuisine
Italian
About Us
Savor Restaurant opened in November of 2008 to serve the finest Italian cuisine of Northwest Arkansas and the surrounding area. It is our goal to offer Fresh Fabulous Foods at a reasonable price prepared as naturally as possible. We look forward to providing you with a fine dining experience that will leave you longing to Savor our new premier menu and Relish in our warm relaxing atmosphere again and again!