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Savinos
449 Common St
Belmont, MA 02478
Uber
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Tapas Menu
Lunch Menu
Dinner Menu
Special Twilight Menu
Monday Night Pasta Special
3-Course Pasta Prefix - Delivery/Takeout
Thanksgiving Sides
Tapas Menu
Main
Pasta Chips
$8.00
with fresh mozzarella, roasted peppers, tomato, basil, and olive ragù
Burger Slider*
$10.00
with caramelized onion, brie, and micro greens
Cured Ham Panini*
$10.00
with fontina and caramelized onions
Frittata
$9.00
filled with leeks, russet potato, spinach, and cheddar
Mussels
$10.00
with leeks, garlic, and herbs in a sambuca broth
Mixed Marinated Olives
$9.00Bruschetta
$9.00
with peppers, goat cheese, basil, and portobello mushroom
Smoked Salmon
$14.00
over mixed greens with capers, red onion, mint oil; cannot be combined with the tapas special
Pan Seared Scallops
$15.00
with wild rice finished with dill oil; cannot be combined with the tapas special
Mushroom Risotto
$10.00
with truffle
Fried Herbed Polenta
$8.00
with chive oil
Artisan Cheese Plate
$15.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses Chef Tom Cutrone - savinos - 617-484-3499 - www.savinosgrill.com
Antipasti
Bruschetta
$9.00
with portobello, peppers, goat cheese, basil oil
Frittata
$9.00
with russet potatoes, leeks, spinach, cheddar
PEI Mussels
$10.00
with leeks, garlic and herbs in sambuca broth
Zuppa del Giorno
$8.00
soup of the day
Insalata
Mixed Greens
$8.00
with balsamic glaze and tom tomatoes
Red White Romaine*
$8.00
with homemade caesar dressing and croutons
Baby Spinach Salad
$10.00
with hard ricotta, crisp pancetta, toasted pine nuts, extra virgin olive oil and balsamic glaze
Endive and Watercress
$15.00
with baby shrimp, tossed with beets, shaved fennel, farro finished with blood orange dressing
Secondi
Grilled Chicken Breast
$12.00
with roasted potato, asparagus, baby carrots, and grain mustard cream sauce
Linguini
$12.00
with calamari, red onions, plum tomatoes, kalamata olives, tossed with garlic oil and herbs
Penne Bolognese
$12.00
fresh ground veal and pork with vegetables, tossed with penne pasta
Grilled Flat Iron Steak
$15.00
over farro with leeks, sautéed greens, baby zucchini, drizzled with chili oil
Grilled Salmon
$12.00
over mixed greens with dill red potato salad, finished with mint oil
Risotto del Giorno
$12.00
risotto of the day
Panini 'IL Clasicco'
$10.00
parma prosciutto, fresh mozzarella, plum tomato and basil oil, served with pasta salad
Panini del Giorno
$10.00
panini of the day
Grilled Flatbread Pizza del Giorno
$11.00
grilled flatbread pizza of the day
Half Panini Served with Soup or Salad
$10.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses chef tom cutrone - savinos - 617-484-3499 - www.savinosgrill.com
Antipasti
Pei Mussels
$14.00
with leeks, chorizo, capers in an herbed tomato white wine sauce with garlic crostini
Boneless Short Rib
$14.00
over soft herbed polenta, roasted mushroom, red onions, celery root, madeira reduction and roasted chestnuts
Maine Crab Meat
$16.00
in red lentils with leeks, pancetta, baby arugula and sherry cream, finished with chive oil
Vegetable Napoleon
$11.00
herbed russet potato, eggplant, roasted peppers, goat cheese topped with microgreens and balsamic glaze
Stuffed Swiss Chard
$12.00
filled with mozzarella, prosciutto served with tomato cream sauce
Zuppa Del Giorno
$8.00
soup of the day
Artisan Cheese Plate
$15.00Insalata
Mixed Greens
$8.00
with balsamic glaze and tasty tom tomatoes
Red and White Romaine*
$8.00
with homemade caesar dressing and crouton sticks
Warmed Spinach Salad
$10.00
tossed with roasted portobello, smoked bacon, pinenuts, and oven roasted tomatoes dressed with sherry vinegar and extra virgin olive oil
Endive and Watercress
$14.00
with baby shrimp, tossed with beets, shaved fennel, farro finished with blood orange dressing
Secondi
Pan Roasted Statler Chicken Breast
$27.00
boursin risotto with leeks, roasted acorn squash, asparagus, finished with natural reduction
Grilled Flat Iron
$30.00
brie garlic mashed with broccoli rabe, roasted mushrooms, cippolini, finished with red wine reduction
Grilled Pork Rib Chop
$27.00
with sweet potato thyme puree, grilled frisee, braised red cabbage with caraway, finished with port wine sauce
Duck Confit
$29.00
with fettucine, porcini, sun dried tomatoes, leeks, tuscan kale, finished with marsala wine sauce
Grilled Loin Lamb Chop
$34.00
over white bean ragu with purple top turnips, shallots, baby carrots, spinach, finished with a natural reduction
Pan Roasted Salmon
$28.00
wild rice, pomegranate, roasted brussels sprouts, olive tapenade finished with dill oil
Panko Crusted Tilapia
$25.00
roasted yukon gold potato, with turmeric, roasted sautéed greens, haricot verts, fried scallion, finished with mint oil
Sautéed Mahi-Mahi
$27.00
over israeli couscous, with harissa, pearl onion, baby zucchini, baby bok choy, finished with basil oil
Grilled Tuna and Caramelized Scallops
$29.00
over black pepper linguine with leeks, sugar snap peas, grape tomatoes, in a saffron cream sauce
Spinach Pappardelle
$21.00
tossed with roasted butternut squash, vidalia onions, parsnips, in a walnut sage cream topped with gorgonzola
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses chef tom cutrone - savinos - 617-484-3499 - www.savinosgrill.com
Entrée Selection
Pan Roasted Statler Chicken Breast
boursin risotto with leeks, roasted acorn squash, asparagus, finished with natural reduction
Grilled Pork Rib Chop
with sweet potato thyme puree, grilled frisee, braised red cabbage with caraway, finished with port wine sauce
Panko Crusted Tilapia
Roasted yukon gold potato, with turmeric, roasted sautéed greens, haricot verts, fried scallion, finished with mint oil
Spinach Pappardelle
tossed with roasted butternut squash, vidalia onions, parsnips, in a walnut sage cream topped with gorgonzola
Entree
Farfalle
with rock shrimp and basil cream
Penne
with grilled chicken and tomato sauce
Egg Linguini*
with calamari, diced plum tomato, red onion, olives in garlic oil and fresh herbs
Egg Fettuccine
with chorizo and roasted mushrooms in a garlic cream sauce
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses Chef Tom Cutrone - savinos - 617-484-3499 - www.savinosgrill.com
Choice of Entree
(All options can be prepared as Risotto)
Penne with sausage, peppers & vidalia onions
Penne with grilled ghicken breast in a light tomato sauce
Penne Bolognese
Farfalle with pancetta, red onions and zucchini, tossed in a light tomato cream sauce
Farfalle with baby shrimp and basil cream sauce
Fettuccine with chorizo, leeks and roasted mushrooms in a garlic cream sauce
Fettuccine Alfredo
Fettuccine with mixed seasonal vegetables tossed with garlic oil and fresh herbs
Chef Tom Cutrone - Savinos - 449 Common St. Belmont MA 02478 - www.savinosgrill.com
Sides
Fresh Cranberry Herb Relish
- Pint $7.00
Caramelized Onions
- Pint $8.00
Braised Cipollini Onions
- Pint $10.00
Roasted Mushrooms
- Quart $10.00
House-Made Gravy
- Quart $8.00
Butternut Bisque
- Quart $8.00
Sweet Potato Maple Thyme Puree
- Quart $10.00
Broccoli Rabe
- Serves 4 $12.00
Brie Garlic Mashed Potatoes
- Serves 4 $12.00
Roasted Red Potatoes
- Serves 4 $10.00
Roasted Fall Root Vegetables
- Serves 4 $12.00
Roasted Acorn Squash
- (each) $2.00
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Bar
Greek
Mediterranean
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
-
About Us
Chef Tom Cutrone opened Savinos in early April 2007 in Belmont’s Cushing Square. The decor is warm shades of the Tuscan country side with an edge of upscale city design to compliment the dining experience. Savinos cuisine features creative seasonal pairings of fresh, local and imported foods. The contemporary menu highlights the foods of Italy and the surrounding Mediterranean regions. The wine list enhances the menu with European wines as well as domestic selections. The restaurant also hosts dinners with wine speakers for an informative and enjoyable dining experience.