an old style recipe of sweet crabmeat simmered in a rich creamy broth with a hint of sherry
Chowdah
$7.00
an 80 year old recipe natural broth chowder full of clams, onions, celery and potatoes
Soup Of The Day
$6.00
made fresh with love, please ask your server
Shrimp Martini
$13.00
the most flavorful shrimp youll ever taste, poached in our special boil served with our kicked up cocktail sauce.
Cornmeal Crusted Calamari
$10.00
tender pieces of calamari dredged in our special flour then fried to perfection, served with a peppery sauce for dipping
Salads
Our House Salad
$7.00
a fresh mix of seasonal greens topped with celery, carrots, tomatoes, olives and onions
Classic Caesar Salad
$8.00
fresh romaine tossed in our own caesar dressing, shaved parmigiana and garlic croutons
Mediterranean Chop Salad
$8.00
fresh greens tossed in wine vinegar, olive oil, fresh oregano, olives, onions, tomatoes, sweet red peppers and feta cheese
Seafood Salad
$13.00
chilled shrimp, scallops and calamari served over crisp greens in our garlic lemon dressing
Soup And A Salad
$10.00
enjoy a crisp house salad and well serve it with your choice of soup
Savin Rock Salad
$8.00
chopped iceburg, mesclun greens, tossed with candied walnuts, almonds, dried cranberries, and crumbled bleu cheese
Entrees - Steaks
All Served With A Fresh Salad, Choice Of Starch And Chefs Fresh Vegetable Of The Day.
We Specially Season All Of Our Hand Cut Steaks From Certified Choice Midwest Beef. We Brand Them At 1100, Then Sear Them To Capture Their Natural Juices For Plating.
Delmonico Cut Rib Eye Steak
$22.00
our 14 oz delmonico cut rib eye is hand trimmed of excess fat then tied back together with twine to get a tenderloin style cut with rich marbling and flavor
Bone In New York Strip Steak
$23.00
this 18 oz cut from the strip loin with a thin piece of bone along the back and great marbling creates fantastic tender hearty, beefy flavors
Chuck Tenderloin Steak
$18.00
a 16 oz cut from the most tender chuck muscle this steak is extremely lean and tender with all the full bodied chuck steak flavor
Chopped Chuck Steak
$16.00
16 oz ground angus chuck seasoned grilled and seared to your liking served with a mushroom au jus
Sandwiches
Our Slow Roasted Specialties Are Offered As Sandwiches Or As A Dinner Plate. Sandwiches Are Served On Your Choice Of White, Rye Or Whole Wheat Bread With Our Slaw, & Dill Pickles.
Fried Potatoes $1.50 Xtra. Dinners Are Served With Our Side Salad, Starch And Vegetable
Our House Pastrami
cured in our blend of spices then slow roasted overnight for a flavor you wont be able to forget
Sandwich$9.00
Dinner$15.00
Our 12 Hour Corned Beef
hummel's best brisket roasted overnight in a bath of traditional spices, carrots and onions
Sandwich$10.00
Dinner$15.00
Black Magic Roast Beef
choice top rounds marinated in our special blend of seasonings, slowly roasted, sliced to order served with au jus and horseradish sauce
Sandwich$10.00
Dinner$15.00
Old Fashioned Ham
a lean country style ham slowly roasted, served with apple chutney and our hot mustard on your choice of fresh bread
Sandwich$8.00
Dinner$14.00
Traditional Turkey Breast
seasoned breast of turkey roasted to perfection with gravy and cranberry chutney
Sandwich$9.00
Dinner$14.00
Desserts
Carrot Cake
$6.00
traditional carrot cake with cream cheese frosting
Tiramisu
$5.00
a rich, classic italian version of ice box cake
Sunday Sundae
$4.00
scoops of vanilla bean ice cream topped with a dark chocolate sauce, chopped walnuts, whipped cream, and a cherry if youve been good
Creme Brulee
$5.00
chilled custard touched with cognac under a crisp sugar top
Warm Apple Crisp
$4.00
cinnamon apples baked under crumb topping. add a scoop of vanilla ice cream for only $1
We are committed to offering our customers the finest Steaks, Chops, Seafood, Pastas & Old Fashioned Favorites. We slow roast our own Pastrami, Roast Beef, Corned Beef, Country Ham, Ribs, Fresh Turkey and much more. Our blended seasoning recipes and special method of slow roasting offer you a fabulous flavor that you can’t forget. We use only the finest ingredients available from local purveyors and classic old world methods of preparation for all of our menu items.