House-made matcha green tea latte made with soymilk, topped with cinnamon powder.
vegan
Small Plates
Okonomiyaki Fries
Hand-cut french fries with okonomiyaki sauce and Kewpie mayonnaise, bonito flakes, shredded nori seaweed, green onions and pickled ginger.
Starting at$4.99
Sato Made Kimchi
$3.99
House-made and fermented spicy nappa cabbage, daikon radish, and green onions.
gluten-free
Ramen
Simple Sato Ramen
Two pieces chashu pork, bean sprouts, green onion and pickled ginger with medium-bodied pork and chicken broth with pork infused soy.
Starting at$9.99
Regular Sato Ramen
Four pieces chashu pork, bean sprouts, green onion, menma (bamboo shoots), soft boiled egg and pickled ginger with medium-bodied pork and chicken broth with pork infused soy.
Starting at$11.99
Donburi Rice Bowls
Gyu Don
$10.99
Thin-sliced beef and onion simmered in a mild sweet sauce topped with green onions and pickled ginger. Served with side of two spring rolls.
Teriyaki Don
$10.99
Free-range chicken, red bell peppers, onions, green onions with house-made teriyaki sauce. Served with side of two spring rolls.
Dessert
Coconut Honey Rice Pudding
$4.00
Creamy rice pudding made with coconut and soy milk topped with local buckwheat honey, cinnamon toasted almond and served cold.
vegetarian
gluten-free
Daigaku Imo
$5.00
Deep fried Japanese sweet potato, tossed in soy caramel sauce.