Peanut basted chicken or tofu, crisp boston lettuce, julienned carrots, mixed cabbage, crispy wontons, peanuts, ginger soy dipping sauce.
Greek Fireside Saganaki
$9.00
Imported Greek cheese, pan-seared and flame-kissed with Greek ouzo, tomato-olive relish, grilled pita bread. Vegetarian.
Fresh Salads
Champagne Gorgonzola Salad
Mixed greens, grape tomatoes, pickled red onions, gorgonzola cheese, dried cranberries, candied walnuts and champagne vinaigrette. Vegetarian.
Small$5.00
Large$9.00
Panzanella Salad
Organic field greens, baby kale, arugula, vine-ripe and grape tomatoes, red onion, basil, capers, cucumber, mozzarella pearls, French bread croutons and red wine vinaigrette. Vegetarian.
Small$6.00
Large$10.00
Crab-Stuffed Avocado Salad
Creamy lump crab, mango, avocado, field greens, butter lettuce, yuca crisps, grape tomatoes, feta and garlic-chili ranch.
Small$11.00
Large$18.00
Savory Entrees
Filet of Beef Tenderloin
$28.00
Fork-tender 6 oz aged filet, country red potatoes, seasonal vegetable and veal demi glace.