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Satdha Plant-Based Thai Kitchen
2218 Lincoln Boulevard
Santa Monica, CA 90405
Uber
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Main Menu
Appetizers
Meang Kham
$9.00
chard wrap with shredded coconut, cashew, shiitake bacon, lime zest, shallots, gonger, chili, flavored with herb tamarind chutney
Mung Bean Croquette
$9.00
mung bean and mushroom Thai meatball with sweet toasted chili - cilantro sauce
Grilled Oyster Mushroom
$8.00
Marinated in colander root soy sauce with Thai chimichurri sauce
Tod Munn
$8.00
Thai Un-fish cake, chikpeas, green beans, kefir lime leaves, curry paste, crispy basil with cucumber-peanuts relish
Crying Tiger
$8.00
Charred marinated portabella with toasted chili-herb sauce
Nam Phrik Num
$8.00
Thai spicy dip with assorted vegetables and crispy yuba
Endive Cups
$8.00
Endives fill with "cashew-tuna", coconut, ginger, lemonglass, peanuts, shallots, green onion, cilantro and Thai chili lime flavor
Soup
Tom Kha
$6.00
Coconut, lemon grass base with banana blossom and oyster mushrooms
Tom Yum
$6.00
Hot and sour base with lemon grass, 3 types of mushrooms, tomato and cilantro
Salads
Green Papaya Salad
$9.00
Shredded green papaya, tomato, green beans, ground peanuts, chili and lime dressing
Larb
$9.00
Minced tofu, mushrooms, shallots, toasted rice powder, green onions, mint and flavored with chili lime
Num Tok
$9.00
Grilled trumpet mushrooms, shallots, toasted rice powder, green onions, Thai basil and flavored with chili lime
Snap Pea Thai Salad
$10.00
Thinly sliced snap peas, toasted coconut, ground peanuts, cripy shallots, baked tofu, flavored with chili tamarined coconut cream
Kow Yum
$12.00
Herb bropwn rice, pomelo, toasted coconut, lemonglass, kefir lime leaves, green mango, sator beans, bean sprouts, shredded carrots and a dark herb vinaigrette
Rice & Noodles
Green Curry Rice
$10.00
Jasmine brown rice with young bamboo shoots, green beans, green peppers, kefir lime leaves, Thai basil and baked tofu with green curry paste
Kow Kuk Kapi
$11.00
Rice marinated in bean paste, seasoned shiitake mushrooms, shallots, green beans, green mango, lime, cilantro and faux fried egg
Kow Mun Kai
$12.00
Garlic and shallot flavored brown rice with grilled king trumpet mushrooms, yuba, and a chili flavored fermented black bean sauce, served with cucumbers and cilantro
Pad Thai
$9.00
Rice noodles, baked tofu, bean sprouts, garlic chives, peanuts and pickled carrot
Mung Bean Threads Pad Thai
$9.00
Mung brean threads, baked tofu, bean sprouts, garlic chives, peanuts and pickled radish
Beet Dyed Noodles
$11.00
Rice vermicelli infused with beet juice, baked tofu, crispy shallots, garlic chives, bean sprouts, yuba and flavored with coconut, tamarind and fermented black bean sauce
Vermicelli With Curry Sauce
$11.00
Rice vermicelli. bean sprouts, green beans, carrots, sweet basil, pickled mustard greens, with a mushroom curry sauce
Vermicelli With Mung Bean Coconut Curry Sauce
$11.00
Rice vermicelli, bean sprouts, water spinach, green beans, banana blossom, crispy shallots with a mung bean - peanuts coconuts curry sauce
Entrees
Catfish Eggplant
$12.00
Battered eggplant with red curry paste, bell peppers, young pepper corn and Thai basil
Koa Kling
$12.00
Sator beans (stink beans), ground tofu and mushrooms, kefir lime leaves with authentic turmeric curry paste
Prik King
$10.00
Green beans, red curry paste, bell peppers, kefir lime leaves and Thai basil
Shallot Tempeh
$11.00
Tamarind marinated tempeh, topped with crispy shallots. Pickled red onions and pickled carrot
Mussaman Curry
$11.00
Peanut flavored Thai curry with chunks of tofu, potatoes, carrots, roasted peanut served with cucumber relish
Green Curry
$10.00
Chick peas, baby bamboo shoots, eggplant, bell pepper, green beans, Thai basil in a green curry sauce
Yellow Curry
$10.00
Fried tofu, carrots, potatoes, onions in a yellow curry sauce
Vegetables
Ong Choy
$8.00
Water spinach, garlic, chili, fermented black bean paste
Baby Bok Choy
$8.00
Sauteed with garlic and chili
Chinese Broccoli
$8.00
Sauteed with garlic and chili
Rainbow Chard
$9.00
wih orange mustard sauce and raisins
Kale
$8.00
Sauteed with garlic and chili
Chive Blossom
$10.00
Sauteed with baked tofu and garlic
Brussel Sprouts
$10.00
Sauteed with garlic and chili and shiitake bacon