This balsamic is bright and flavorful. Use as a dressing for a salad made with spinach, sliced strawberries, toasted almond slivers, feta cheese, red onion and grilled chicken. Or use to flavor tea or lemonade.
Fig Dark Balsamic Vinegar
Use to marinade, for salad dressing, pork, salmon, wild game, fruit, ice cream.
Olive Oils - 100 mL Bottles
Parmesan Garlic & Rosemary Extra Virgin Olive Oil
Try on pasta, in a risotto or as bread dipping oil. Great for everyday cooking of pan sautéing fish or chicken. Try drizzling it over veggies when roasting in the oven.
Sun-Dried Tomato & Parmesan Garlic Extra Virgin Olive Oil
A customer favorite! Use for salads, dipping, pastas, rice, drizzled on a baguette, roasted veggies. Great to pan fry any meat or seafood.
Olive Oils - 375 mL Bottles
Bacon Extra Virgin Olive Oil
Use to add for sweet, smoky, or salty - Warm spinach salads, potato skins, eggs, veggies, pizza
Butter Extra Virgin Olive Oil
Use for anything you would use butter: popcorn, toast, veggies, shrimp scampi, eggs, batters
Balsamic Vinegars - 375 mL Bottles
Garlic Habanero White Balsamic Vinegar
A beautiful blend of garlic and heat, this is perfect to use with salads, seafood, or to add some pizzazz to your sautéed vegetables and marinades.
Walberry Dark Balsamic Vinegar
A nice walnut & strawberry flavor. Use for vinaigrettes, sauces, desserts and even on Snickerdoodle cookies.