We will be discontinuing our French selection to concentrate on Italian and American selections and are currently offering these wines at 20% off the list price. This does not include wine by the glass or Champagne
Traditional veal, beef and pork ragu, Grana Padano, mascarpone, basil
Full Order$26.00
Half Order$14.00
Gnocchi
Seasonal vegetables, parmesan emulsion, herbs, pine nut crumble
Full Order$24.00
Half Order$16.00
Cavatelli
Pork & beef meatball, tomato sauce, grana padano, basil
Full Order$26.00
Half Order$14.00
Sides
Shishito Peppers
$9.00
Lime, evoo, sea salt
Grilled Spicy Green Beans
$12.00
Potato Wedges
$8.00
Twice fried potato wedges, truffle oil, parmesan
Citrus Marinated Olives
$8.00
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. **Before placing your order, please inform your server if a person in your party has a food allergy.
Lucca Back Bay is the sister restaurant of Lucca in the North End. The Kitchen, headed by Nate Lawrence, embraces classic Italian cuisine with a contemporary approach. Nate works closely with the finest purveyors and local farmers to ensure that nothing but quality produce enters his kitchen. From house-made pasta and breads, to handcrafted desserts, the cuisine is a thoughtful, well executed, process.
Lucca Back Bay offers two dining styles. The elegant main dining room at Lucca Back Bay is the perfect place to relax and enjoy world-class cuisine and exceptional service in a fine dining atmosphere. The cozy and intimate lounge at Lucca Back Bay is a great place to hang out after work, whether that