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Sassafraz Restaurant
2205 W Reelfoot Ave
Union City, TN 38261
Uber
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Menu
Appetizers
Potato Skins
$6.95
Stuffed full of bacon and our Cheddar Mozzarella mix cheese, served with our sour cream chive dip and chipotle ranch.
Deep-Fried Fresh Gulf Oysters
$9.95
Fresh gulf oysters dusted in seasoned flour and deep-fried.
Dinner Salads
Caesar Salad
$7.95
Fresh Romaine lettuce tossed with our signature Caesar dressing made by the chef topped with shaved Parmesan, house croutons and a golden brown oven baked cheese crisp.
- Add Grilled Chicken
- $4.00
- Add Grilled Shrimp
- $7.95
- Add Buttermilk Battered Chicken Tenders
- $4.00
Sassafraz Cobb Salad
$9.75
Diced turkey, pepper jack cheese, black bean and corn salsa, with crunchy tortilla chips, layered over mixed greens, sliced avocado and served with cilantro dressing.
Dinner Pasta's
Fettuccine Alfredo
$11.95
A start of something beautiful with chef's cream cheese and Parmesan sauce finished with fresh cracked black pepper. Served with a choice of garden salad or soup of the day.
- Add Chicken
- $4.00
- Add Steamed Broccolini
- $3.95
- Add Shrimp
- $6.75
Home Baked Lasagna
$10.75
Chef's mix of Italian sausage and ground Angus beef layered with our tomato sauce and Ricotta cheese custard and topped with Mozzarella, a fresh garden tomato and parmesan. Oven baked and Served with a choice of garden salad or soup of the day. *House favorite.
Chicken Entrees
Pecan Chicken
$16.95
Chicken breast stuffed with cheese, rolled in pecans and fried, served with a raspberry pepper sauce on the side. Served with your choice of two sides.
Mac-N-Cheese with Grilled Chicken
$11.95
Creamy three cheese blend of Cheddar, Parmesan and smoked Gouda topped with pan-seared tomatoes, bacon and grilled chicken. Served with grilled garlic toast.
Dinner Sandwiches
The Sassy Cheeseburger
$8.75
Seasoned 8oz. char grilled burger cooked to your preference topped with Cheddar and Swiss cheese, lettuce, tomato and onion. Served with your choice of chips or fries. *House favorite.
Crispy Chicken Sandwich
$7.95
Buttermilk battered chicken breast and rolled in Italian seasoned bread crumbs, deep-fried and served on brioche buns with lettuce, tomato and onions with a light dressing of mayo. Served with your choice of chips or fries.